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23 Summer season to Fall Recipes for a Seamless Seasonal Transition

Whereas I’m able to make the swap from sundresses to sweaters and lemon bars to pumpkin bread, September’s temperatures appear to disagree. It’s that humorous, in-between time of the yr once we’re all craving the coziness of chilly climate however the days appear to be hanging onto near-triple digit temps. So far as I’m involved, the day after Labor Day marks the official finish of summer season, and but it’s the most popular it’s been all yr. (Which is critically squandering my cozy season plans.) Iced pumpkin spice latte? No, thanks. So, with each my fall cravings and the temperatures at a excessive, I’ve wanted a couple of summer-to-fall recipes that can ease me into the brand new season, at some point at a time.

Featured picture by Michelle Nash.

23 Summer season to Fall Recipes for a Seamless Seasonal Transition

From lasagna to tortilla soup, these have been my go-to recipes for slowly introducing fall meals again into my kitchen. (With out overheating on the similar time.) Breakfast, lunch, dinner, and even a couple of candy treats thrown into the combination—these are my favourite easy and scrumptious, transitional summer-to-fall recipes. 


Spiced Peach and Pecan Baked Oatmeal

Why We Love It: In relation to summer-to-fall recipes, one of many keys is incorporating recent substances that span the seasons. Working example, this baked oatmeal. It pairs peaches and pecans for a spicy and candy mix of summer-to-fall goodness. Scorching tip: swap in your favourite fruits all all year long. That approach, you may take pleasure in this baked oatmeal anytime you’d like.

Hero Ingredient: Maple syrup is the quintessential fall sweetener.

Banana Pumpkin Muffins

Why We Love It: I do know you’re feeling it too: we’re all craving pumpkin-everything proper now. However as a result of pumpkin pie is fitter for October, I’m nonetheless seeking to work the ingredient into my every day meals with out going overboard. Enter: banana pumpkin muffins. These healthier-than-they-taste morning treats are gluten-free and dairy-free, letting everybody take pleasure in their deliciousness. If you wish to go sweeter, fold in a handful of chocolate chips. It’s virtually like dessert for breakfast. Nearly.

Hero Ingredient: A half-cup of pumpkin puree not solely makes these muffins style like fall, however they lend each a contact of sweetness and a moist crumb to those addicting treats.

Get Figgy With It Smoothie

Why We Love It: In case you haven’t heard, smoothies aren’t only for spring and summer season. Merely omit the ice and go for a couple of warming substances. Figs, cinnamon, ginger, and maple syrup assist take this refreshing sipper straight into the autumn. Belief, you’ll be having fun with all of it season lengthy.

Hero Ingredient: Tahini is a tasty, nut-free peanut or almond butter different. Wholesome fat, creamy texture. Perfection.

One Bowl Morning Glory Muffins

Why We Love It: After we posted this recipe for morning glory muffins a few years again, we weren’t shocked when it mainly broke the web. After a number of rounds of recipe testing (and enter from all of our editors), it was confirmed: these may simply be the perfect breakfast ever. What makes them so good? Straightforward. A trifecta of we substances—maple syrup, applesauce, and olive oil—make these completely candy and moist. With out, in fact, weighing them down with refined sugar.

Hero Ingredient: 3 complete cups of grated fruit and veg? Like I stated, an ideal, healthy-ish morning deal with.


Spicy Melon Ricotta Toast

Why We Love It: Our love of toast can’t be stopped. From tomatoes to grated carrots and hummus—we’ve topped it with nearly all the things. This spicy, melon-topped toast may simply be our favourite method to take the lady dinner pattern into fall. It combines crunchy, crisp, and creamy textures to maintain your mouth engaged with each chew. And that colour? Gorgeous.

Hero Ingredient: We’re calling it: ricotta is the brand new cottage cheese.

Asian Sesame Rooster Salad

Why We Love It: A few of the best summer-to-fall recipes to swap out are salads. I’m saying goodbye to caprese and saying to this Asian sesame hen salad. It’s brilliant sufficient to be a summer season dish however hearty sufficient for fall. And for those who’re additionally upgrading your fall meal prep, take into account including this recipe to your routine. Plus, you’ll wish to drizzle this three-ingredient dressing over nearly all the things.  

Hero Ingredient: Edamame over all the things. 

Inexperienced & Protein Energy Bowl

Why We Love It: I are likely to discover a method to incorporate candy potatoes into all of my fall meals, and this energy bowl is the proper transitional approach to try this. It’s a Fresa’s copycat meal, and whipping this up for dinner provides me a comfy style of house each time. 

Hero Ingredient: At all times avocado.

Large Inexperienced Immunity-Boosting Vegetable Soup

Why We Love It: Sure, I like fall for the comfortable vibes, however I additionally find it irresistible for serving to me get again on monitor. I are likely to overindulge in the summertime, and my physique appears to have a pure alarm clock to get again right into a routine when fall hits. Therefore, summer-to-fall recipes like this immunity-boosting soup change into kitchen staples. It’s stuffed with inexperienced veggies and herbs which might be nonetheless recent from summer season, whereas serving to your physique struggle off fall allergy symptoms and colds. What extra may you ask for?

Hero Ingredient: Cashews deliver the creaminess, with out the cream. Can I get a heck sure?


Easy Zucchini Pasta

Why We Love It: I can’t be the one one with a bumper crop of zucchini taking over treasured actual property in my fridge. And since I made all of the zucchini bread in August, I’m prepared for one thing savory. When Camille dropped this simple weeknight pasta recipe (that’s spectacular sufficient for a weekend banquet), I knew I’d discovered the reply. It comes with a brief ingredient listing and combines comforting and vibrant flavors. Severe: what’s to not love?

Hero Ingredient: I’m taking advantage of my zucchini whereas it’s nonetheless recent.

Bacon, Apple, & Candy Potato Pizza

Why We Love It: Fortunately, pizza is a year-round delight. However I like making it really feel like a seasonal dish with my topping selections. This specific combo is one among my favorites to ever come out of Camille’s kitchen and reveals off fall flavors in a non-traditional approach. Whether or not you make the dough from scratch or pile the toppings on a store-bought crust, you’ll be dreaming about this pizza lengthy after the final slice is gone. 

Hero Ingredient: You haven’t lived till you’ve tried fried sage on pizza. 

Vegan Purple Pepper Pasta with Charred Corn & Basil

Why We Love It: This plant-based recipe involves us courtesy of Laura Wright, the good vegan recipe creator behind one among our favourite cooking blogs, The First Mess. Like zucchini, corn is plentiful this time of yr, and we love pairing it with basil for recent, brilliant taste. This pasta is colourful and packs in all the good things. A summer-ish salad in pasta kind? We’re obsessed.

Hero Ingredient: A little bit bit of sunshine miso goes a good distance in creating scrumptious, umami taste.

Crispy Roasted Butternut Squash and Quinoa with Currant French dressing

Why We Love It: This recipe is from Daphne Oz’s new cookbook, Eat Your Coronary heart Out. I can confidently say that after you attempt it, it’s going to change into a everlasting staple in your summer season to fall recipes repertoire. It’s mild sufficient to take pleasure in whereas it’s nonetheless scorching out, however stars one other one among my favourite fall meals: butternut squash. Even for those who don’t make this recipe as an entire, Daphne’s suggestions for making fluffy quinoa and the crispiest butternut squash is price bookmarking.   

Hero Ingredient: Higher be the butternut squash. 

The Finest Roast Rooster With Tomatoes, Lemons, & Cilantro Salsa Verde

Why We Love It: There’s one thing a few roast hen within the oven that simply screams fall. Whether or not or not it’s the heat from the oven or the mouthwatering smells, it at all times makes me consider coming house from college as a child. This recipe is just not solely my favourite method to roast hen basically, however the tomatoes, lemons, and salsa verde give it simply sufficient brightness to make it excellent for this listing of summer-to-fall recipes.

Hero Ingredient: This recipe is fingers down one of the best ways to make use of up your tomatoes earlier than they exit of season. 

Zucchini Lasagna With Dairy-Free Mozzarella

Why We Love It: Lasagna is one among my final consolation meals. It’s heat, hearty, and pairs completely with a glass of purple wine on a cool evening. This model has the entire feels of conventional lasagna, with not one of the gluten or dairy. So, whether or not you’re coping with meals allergy symptoms or simply searching for a wholesome meal to get you again on monitor, I urge you to make a giant, cozy serving of this zucchini lasagna. You’ll thank us later. 

Hero Ingredient: The summer season zucchini with a fall flare. 

Straightforward Mexican Rooster Tortilla Soup

Why We Love It: Camille talked about that she brings this soup to family and friends in want, and I’m beginning to suppose that it has magical powers. At any time when I’m craving any type of consolation, whether or not or not it’s as a result of I’m sick, exhausted, or lacking house, a giant batch of this soup appears to do the trick. Nonetheless, whereas it’s ultra-comforting, it’s nonetheless stuffed with summer season produce and tangy flavors that make it excellent for the limbo between seasons. 

Hero Ingredient: The corn tortilla strips are undeniably my favourite half. 

Crispy Roasted Candy Potatoes with Yogurt, Herbs, and All the pieces Spice

Why We Love It: Are you able to inform I’m overestimated about candy potato season? I undoubtedly take pleasure in candy potato fries all summer season, however am so excited for summer-to-fall recipes that make candy potatoes the star. This recipe is part of my fall meal rotation that I’ll by no means get bored with, as a result of I pile on completely different toppings every time. I like the yogurt and herb toppings proven right here, however my new go-to has been including black beans and avocado.

Hero Ingredient: I’m candy on candy potatoes. 

Ratatouille-Type Roasted Vegetable Pasta

Why We Love It: This pasta is one other one of many summer-to-fall recipes that makes use of summer season produce however in a heat, fall approach. It’s stuffed with the perfect of late-summer veggies (eggplant, zucchini, bell peppers), however the virtually stew-like consistency of the dish couldn’t be cozier. Pasta is my favourite meals all yr spherical, and I can’t wait so as to add this to my fall rotation. 

Hero Ingredient: Egging on the eggplant. 

Rustic Skillet Tomato Soup

Why We Love It: This tomato soup is sort of a hug in a bowl. AKA precisely what I’m craving this time of yr. It’s a terrific transitional recipe as a result of the tomatoes will nonetheless be recent and ripe from summer season, however the heat from the soup is ideal for the beginning of fall. Pair with a grilled cheese and you’ve got your self the proper cozy evening in. 

Hero Ingredient: Tomato, to-mato. 

Entire Roasted Cauliflower with Salsa Verde

Why We Love It: Fall is a good time to restart these Meatless Mondays that you simply deserted again in Might. This roasted cauliflower is a good choice for a aspect or a important dish, relying on what number of you’re serving. It’s additionally a stable transitional recipe as a result of September kicks off cauliflower season, whereas the salsa verde retains the dish brilliant and summery.

Hero Ingredient: Cauliflower energy. 


Wholesome Oatmeal Cookies with Coconut, Raisins, and Darkish Chocolate

Why We Love It: This time of yr sees me phasing out my ice cream obsession for cozy, autumnal treats. Whilst you can arguably take pleasure in these oatmeal cookies all all year long (and belief me, I do), they remind me of the candy after-school snacks my mother would have ready for me. Nothing makes me crave a cookie like nostalgia.

Hero Ingredient: I like just a little crunch in my cookie, and nothing delivers fairly like walnuts.

Straightforward Cinnamon Baked Apples

Why We Love It: Whereas we’re all fast to skip over apple season and head straight into pumpkin mania, it’s time we give the fruit its due. The aim of this recipe is to deliver out the apples’ pure sweetness. It achieves this by baking the fruit with a mixture of lemon, just a little sugar, honey, cinnamon, and a contact of butter. With beneath 10 substances, it’s the proper weeknight dessert.

Hero Ingredient: Apples all the best way.

Why We Love It: You’ve by no means seen tiramisù like this. Whereas it’s unimaginable to ever cross up the Italian traditional, the famed café, Maman, steps issues up by swapping out the ladyfingers with espresso-soaked cookies. This may simply be my favourite pairing of desserts ever.

Hero Ingredient: Whereas this tiramisù takes liberties with the standard recipe, mascarpone is non-negotiable. It provides the proper tang to offset the opposite layers of sweetness.

No-Bake Pumpkin Pie Bars

Why We Love It: Who doesn’t love a no-bake dessert? As a result of there’s nonetheless time till pumpkin pie season will get underway, this appeared like the proper recipe to get our early-fall repair. As a result of it doesn’t require the oven, these bars mix nicely with September’s hotter temps. However with substances like pumpkin, pumpkin pie spice, and graham crackers, it’s simply sufficient to fulfill our craving.

Hero Ingredient: You’ll be able to guess I’ll be doubling up on the pumpkin butter recipe. It’s the proper accompaniment to my morning toast.

This publish was initially printed on September 11, 2022, and has since been up to date.


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