Flip packaged immediate noodles into a elaborate meal on a finances by dressing them up with veggies, nuts, and protein. This straightforward, 30-minute vegetable ramen noodles stir fry options bell peppers, spinach, cashews, and floor beef. Home made stir-fry sauce makes use of easy substances, equivalent to sriracha sauce, soy sauce, contemporary garlic, sesame oil, and so forth.  It’s cheaper, quicker, and tastier than a take-out!

30-minute ramen noodles stir fry

Utilizing immediate ramen noodles in a stir fry is certainly one of my favourite methods to organize a enjoyable, fast, and scrumptious dinner that a complete household will take pleasure in! Whereas packaged ramen noodles are normally related to soup recipes, they make an excellent addition to vegetable stir fry, equivalent to these vegetarian ramen noodles. This Asian-inspired recipe makes use of fundamental substances, takes solely half-hour, and is ideal for busy household weeknights.

Why you may adore it

The great thing about this recipe is that it is tremendous versatile: add any stir fry veggies you take pleasure in or have out there. Add protein (floor beef, rooster, and so forth) if you happen to like. Including nuts, equivalent to cashews or peanuts, all the time elevates any boring stir fry to the subsequent stage. You do not want a taste packet that normally comes with ramen – merely discard it! All the pieces is combined along with the 5-minute easy home made Asian-style stir-fry sauce. Do this recipe for your self and it would grow to be your loved ones’s new favourite strategy to cook dinner ramen noodles!

Fundamental substances

• Ramen noodles. I used 2 packages of rice ramen noodles that have been labeled gluten-free. Every bundle was 2.8 oz – Lotus Meals model.
• Floor beef. I used floor beef 85% lean.
• Bell peppers. I used 3 small bell peppers (crimson, yellow, and inexperienced). You need to use the identical shade bell peppers.
• Recent spinach. Frozen spinach can be utilized, as effectively (thawed and drained rather well). You can even use kale or arugula.
• Olive oil is for cooking veggies and floor beef.
• Cashew nuts. I used uncooked cashew nuts which I roasted within the preheated oven at 350 F for 10 or quarter-hour. You can even use roasted or salted cashews – on this case, you do not have to roast them.
• Sesame seeds. I used 2 colours (black and white) for the presentation. I additionally toasted the seeds within the oven for extra taste.

Home made stir-fry sauce

This easy stir-fry sauce takes solely about 5 minutes to make.   Tip: Make the sauce whereas the remainder of the substances are cooking (and whereas the noodles are boiling!) to avoid wasting time.

• Minced garlic provides taste and pungency.
• Honey provides a delicate sweetness to the ramen stir-fry sauce. You can even use maple syrup or brown sugar as a substitute.
• Low-sodium tamari sauce gives simply the correct amount of saltiness, with out overwhelming the flavour. It may be changed with low-sodium soy sauce. For a gluten-free choice, make sure that to examine the labels.
• Rice vinegar may be changed with apple cider vinegar.
• Lime juice. I used freshly squeezed lime juice so as to add extra stability and taste to the ramen noodles stir fry. You can even use lemon juice.
• Sesame oil is tremendous flavorful and is a superb ingredient in Asian-style dishes.
• Sriracha sauce provides warmth. You can even use crimson curry paste, Sambal Oelek, or roasted crimson chili paste as a substitute.

Easy methods to make vegetable ramen noodles stir fry

Listed below are some useful step-by-step pictures and a abstract of the directions.

⬇️ For the whole checklist of the substances and detailed recipe, please scroll under to the recipe card. ⬇️

1) Prepare dinner ramen noodles. Convey a big pot of water to a boil. Discard taste packages. Add ramen noodles and cook dinner in response to the bundle directions. Drain when cooked.

2) Make stir-fry sauce. Mix all sauce substances in a small bowl in stir to mix.

3) Prepare dinner bell peppers. In a big, high-sided skillet, cook dinner sliced bell peppers (seasoned with salt and pepper) in 1 tablespoon of olive oil on medium-hot warmth till simply softened, about 5 minutes. Take away them from the skillet.

6) Add cooked bell peppers and roasted cashews to the skillet.

Variations and substitutions

• Stir-fry veggies that I like so as to add to ramen noodles are mushrooms, broccoli, chopped carrots, snow peas, snap peas, bell peppers, and even chopped asparagus.
• Soy sauce or tamari sauce. I like to recommend utilizing low-sodium soy sauce in any other case your noodles could be too salty. One other nice substitution for soy sauce is tamari sauce.
• Nuts and seeds. Add toasted cashews, peanuts, and/or sesame seeds. I prefer to toast each cashews and sesame seeds within the oven for a richer taste.
• Honey may be changed with brown sugar or maple syrup.
• Several types of noodles. Clearly, this recipe is all about packaged ramen noodles. Nevertheless, you’ll be able to simply use rice noodles, egg noodles, spaghetti, or fettuccine as a substitute! Simply cook dinner them in response to bundle directions and proceed with the recipe!

Cooking ideas

• Don’t overcook. Ramen noodles usually take solely about 2 or 5 minutes to cook dinner in boiling water. Watch cooking occasions carefully and take away and drain them instantly. In any other case, your noodles will get mushy.
• Ramen noodles are greatest on the identical day. As soon as cooked, they have an inclination to get mushy, so I do not advocate saving them for leftovers and reheating them later.
• Don’t use the seasoning packet that got here with the packaged ramen noodles. You’ll not want it for this recipe, so you’ll be able to simply throw it away.
• Use low-sodium soy sauce or tamari sauce to manage the quantity of sodium.
• Add warmth by utilizing sriracha sauce.
• Add contemporary ginger for extra taste.

Storage and reheating ideas

• Fridge. Ramen noodles stir fry retains effectively refrigerated for as much as 3 days.
• Make forward tip. If making this forward, don’t add (or don’t use) cashews as they may get actually soggy.
• Reheat within the microwave oven for about 1 minute or a bit longer till warmed up.
• You can even reheat this in a skillet on the stovetop – on this case, briefly warmth 1 tablespoon of vegetable oil within the skillet after which add the leftovers on low-medium warmth and reheat gently for a number of minutes. You may add a small quantity of low-sodium tamari or soy sauce (along with some water) to skinny out the sauce and to make it possible for the ramen noodles do not stick with the underside of the pan.

Make-ahead and meal prep ideas

• Don’t cook dinner ramen noodles. They get mushy and do not preserve their form effectively.
• Don’t add cashews as they may get gentle and soggy.
• You may make-ahead, meal-prep, and freeze every thing on this stir fry besides the ramen noodles and the cashews. Do not even open the ramen noodle bundle – the noodles take solely 2 or 5 minutes to cook dinner so cook dinner them when able to eat. Add cashews proper earlier than serving too. All the pieces else may be cooked prematurely and frozen for as much as 2 months.

Different Asian-inspired noodle recipes you may like

In the event you’re on the lookout for extra Asian-inspired dinner inspiration, listed here are some concepts:

30-Minute Ramen Noodle Stir Fry

Flip packaged immediate noodles into a elaborate meal on a finances by dressing them up with veggies, nuts, and protein. This straightforward, 30-minute vegetable ramen noodles stir fry options bell peppers, spinach, cashews, and floor beef. Home made stir-fry sauce makes use of easy substances, equivalent to sriracha sauce, soy sauce, contemporary garlic, sesame oil, and so forth.  It’s cheaper, quicker, and tastier than a take-out!

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Complete Time 30 minutes

Course Fundamental Course

Delicacies Asian

Servings 4 individuals

Energy per serving 854 kcal

Creator: Julia

Components

Greens and beef

• 2 tablespoons olive oil divided
• 1 crimson bell pepper small, sliced
• 1 inexperienced bell pepper small, sliced
• 1 yellow bell pepper small, sliced
• 16 oz floor beef 85% lean
• 4 oz contemporary spinach
• salt and pepper

Home made stir-fry sauce

• 4 cloves garlic minced
• ¼ cup low-sodium tamari sauce or low-sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 2 tablespoons lime juice freshly squeezed
• 2 tablespoons sriracha sauce

Nuts and seeds

• 4 oz cashews toasted
• 1 tablespoon black sesame seeds
• 1 tablespoon white sesame seeds

Directions 

Prepare dinner the noodles

• Convey a big pot of water to a boil. Discard taste packages. Add ramen noodles and cook dinner in response to the bundle directions. Drain when cooked. I used 2 packages of gluten-free rice ramen (2.8 oz every) – Lotus Meals model.

• Tip: I prefer to deliver a pot of water to boil, flip it off (or scale back warmth to low) however wait till the remainder of the substances are carried out, and solely then add noodles to boiling water as they cook dinner actually quick (about 5 minutes). However do deliver a pot of water to boil when you cook dinner the remainder of the recipe as that takes time.

Prepare dinner veggies and beef

• Use a wok or a big, high-sided, heavy-bottomed skillet.

• Add 1 tablespoon of olive oil and sliced bell peppers on medium-hot warmth. Sprinkle salt and pepper on prime. Prepare dinner till simply softened, about 5 minutes. Take away them from the skillet.

• Add floor beef and 1 tablespoon of olive oil to the identical, now empty, skillet, and cook dinner on medium warmth, crumbling it as you cook dinner it, for about 5 minutes or longer till utterly cooked by means of, sometimes stirring. Drain any liquid and fats.

• Add spinach to the skillet and cook dinner till it wilts on medium warmth.

Meeting

• Add cooked bell peppers again to the skillet.

• Add cooked ramen noodles.

• Add the sauce and reheat on medium warmth. Stir in toasted cashews.

• Season with salt and pepper, if desired, or just add 1 extra tablespoon of tamari or soy sauce or extra.

• When serving, prime with contemporary basil, and toasted white and black sesame seeds.

Notes

Easy methods to toast sesame seeds and cashews
Toasting sesame seeds is optionally available however extremely really useful. When toasted they purchase a richer, nuttier taste. Right here is do it – this step may be carried out when you cook dinner every thing else.

• Preheat the oven to 350 F. Unfold the sesame seeds on a parchment paper-lined baking sheet in a single layer.
• Roast the sesame seeds for about 10 minutes till they flip properly brown, roasted shade.
• If utilizing uncooked cashews, I like to recommend roasting them within the preheated oven at 350 F for 10 or quarter-hour. In the event you bought roasted cashews or salted cashews or flavored ones, you needn’t roast them within the oven.

Diet

Diet Info

30-Minute Ramen Noodle Stir Fry

Quantity per Serving

% Every day Worth*

* % Every day Values are primarily based on a 2000 calorie food regimen.

The dietary info on this web site is just an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site will not be assured. It shouldn’t be used as an alternative choice to an expert nutritionist’s recommendation.

Key phrase ramen noodle stir fry