Each episode is full of mouth-watering regional specialties ready by cooks all around the nation.
For these desirous to observe in Tucci’s footsteps, beneath is an episode-by-episode information to all of the eating places — together with native hangouts and Michelin-starred institutions — Tucci visited throughout the present’s second season.
New episodes air Sundays at 9 p.m. ET. Missed per week? Catch up right here on CNNgo. Season one is on the market on Discovery+ and here is the checklist of locations he visited throughout that six episode run.
CALABRIA
Of all of the areas of Italy, Calabria holds probably the most that means for Tucci. It is his ancestral homeland and a spot he had dreamed of visiting since he was a boy. “I wish to get to know the area my household left behind,” Tucci stated on the present. This wild, rugged area makes up the “toe” of the nation’s boot-shaped peninsula. It is identified for its sprawling seashores, mountains and regional meals, together with conventional salami, candy pink onions and chili peppers.
Panificio Cuti, run by baker Pina Olivetti, has been serving conventional Calabrian bread — a sourdough yeast bread known as pane de cuti — since 1985. The spot is situated in Marzi, which is named the valley of wheat. When Tucci swung by the bakery, he tried pane di cuti, a 100-year-old recipe. For Tucci and his hungry mother and father, she additionally made morsello, a bread bowl full of sausage and broccoli rabe. This transportable meal was as soon as a favourite amongst farmers and hunters who wished to hold a not-so-little slice of residence with them wherever they went. In the present day, this dish is usually served at weddings and celebrations.
Tropea is legendary for its pink onions. They’re so candy, they are often served in pasta, preserves and ice cream. Tune in Sundays at 9 p.m. ET to observe all-new episodes of “Stanley Tucci: Trying to find Italy.”
At Osteria della Cipolla Rossa (Purple Onion Inn), run by Michele Pugliese and Romana Schiariti, the specialty is the unapologetically easy pink onion spaghetti. The important thing ingredient is the area’s famend candy pink onions, known as cipolla rossa, which solely develop alongside the small stretch of shoreline surrounding the town of Tropea. The onions are so candy that, throughout the episode, Tucci bit right into a uncooked one as if it have been an apple.
Il Principe di Scilla is a family-run restaurant in Scilla, Italy, that’s all in regards to the native swordfish, probably the most revered or prized sea creature in Calabria — and for a area surrounded by water on three sides, that is actually saying one thing. “It is like prosciutto and smoked salmon had a love youngster,” Tucci stated as he sampled the recent uncooked swordfish with restaurant proprietor Johnny Giordano. Tucci additionally tried scialiatelli alla ghiotta, which is sort of a swordfish ragu. “It is nothing in need of unimaginable,” Giordano stated of the pasta dish.
Within the dishes at Qafiz, tucked within the Aspromonte mountains, chef Nino Rossi makes use of native components. He ready for Tucci the signature dessert that helped the restaurant snag a Michelin star: fireplace. Impressed by the concept of renewed progress after the 2021 wildfires, the aptly named dish is made from meringue flavored with charcoal, sliced apple and white chocolate foam. “It is like one million completely different flavors in there,” Tucci stated as he dove in for seconds.
La Collinetta, situated within the mountain city of Martone, is run by farmer and chef Pino Trimboli. When Tucci visited, Trimboli made lamb in clay, an historical Greek dish. The lamb is surrounded by moist clay earlier than it is baked to seal within the delicate flavors and juices. This historical approach comes with a tradeoff: Every dish takes over 4 hours to cook dinner. However Tucci stated the ensuing “fall off the bone” lamb was definitely worth the wait.
Stanley Tucci’s Italian relations ready him a feast of the household’s favourite dishes, together with stockfish Cittanova-style. Tune in Sundays at 9 p.m. ET to observe all-new episodes of “Stanley Tucci: Trying to find Italy.”
