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Apple Blueberry Cake

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Apple Blueberry Cake - in a springform pan.

Apple Blueberry Cake is made with recent apples, vanilla, and Greek yogurt. The cake texture is moist, gentle, and fluffy, and you’ll style apple chunks and blueberries with each chew! Solely 20 minutes of preparation. It is nice as is, or serve it dusted with confectioners’ sugar or plain vanilla ice cream.  It is an incredible household deal with to have with a cup of milk, espresso, or tea.

Apple Blueberry Cake - in a springform pan.

Apple Blueberry Cake

It is a crowd-pleasing dessert that takes solely 20 minutes of preparation and 50 minutes of idle time (baking). It is tremendous straightforward to make: no mixer is required, only a whisk.  The cake is filled with recent apples and recent blueberries! There are not any sophisticated substances, no glaze, no frosting. All the flavour comes from the fruit. What’s to not like? Impress your friends, household, and associates with this fast and simple apple blueberry cake. This cake retains effectively for about 4 days and will be made prematurely, too. If you happen to love straightforward desserts made with recent fruit and/or berries, do not miss this blueberry peach cake or tremendous moist white chocolate strawberry cake.

Apple Blueberry Cake - in a springform pan.

Why you may find it irresistible

  • Full of recent fruit and berries. This cake is made with recent apple chunks and recent blueberries. You’ll style juicy apples with each chew!
  • Solely 20 minutes of your time. That is how lengthy it takes to get this cake oven-ready. Then, you simply bake it for 50 minutes which is actually idle time.

Major substances

  • Flour. Use common all-purpose flour or cake flour. You possibly can simply make this recipe gluten-free: this cake has been examined with Bob’s Crimson Mill Gluten-Free 1-to-1 Baking Flour. You may as well use King Arthur gluten-free measure-for-measure flour.
  • Baking powder. Be certain that it is recent in order that the cake rises.
  • Salted Butter. I used salted butter and didn’t add any additional salt. Use softened butter at room temperature. You needn’t use a lot – solely 2 oz (it is 4 tablespoons or half a stick of butter).
  • Greek yogurt provides a tang and fluffy and moist texture to the apple blueberry cake. I really like baking with Greek yogurt and keep away from utilizing as a lot butter as attainable by changing a few of it with Greek yogurt – which is what I did on this recipe. I additionally extremely suggest utilizing plain kefir – it is so good on this cake!
  • Sugar. Use common granulated white sugar.
  • The egg makes the cake moist and lightweight.
  • Pure Vanilla.  You solely want 1 teaspoon of it.
  • Apples. I used candy Fuji apples with a agency texture. I additionally suggest Gala, Honey Crisp, and comparable candy varieties. Keep away from mushy apples.
  • Blueberries. Recent or frozen work. If utilizing frozen, there isn’t a have to thaw them.

Apple Blueberry Cake batter - in a springform pan.

Easy methods to make it dairy-free

  • Use ¼ cup of sunshine olive oil or different vegetable oil as a substitute of ¼ cup of butter (2 oz). Use vegetable oil of a impartial taste, akin to avocado or canola.
  • Use ¾ cup of dairy-free yogurt, akin to unsweetened almond milk yogurt or unsweetened cashew milk yogurt, as a substitute of Greek yogurt. Or, use ¾ cup of olive oil or different cooking oil as a substitute of yogurt.

Easy methods to make it gluten-free

  • This cake has been examined with Bob’s Crimson Mill Gluten-Free 1-to-1 Baking Flour.
  • You may as well use King Arthur gluten-free measure-for-measure flour.
  • Don’t sift these flours – however don’t intentionally pack them right into a measuring cup, both.

What can you utilize as a substitute of Greek yogurt?

  • Plain kefir works wonders within the apple blueberry cake. Shake the bottle effectively earlier than measuring the kefir because it tends to separate slightly bit with the heavier components settling within the backside a part of the bottle.
  • Plain common yogurt can be an incredible alternative.
  • Cooking vegetable oil is a superb dairy-free possibility. Use gentle olive oil or different vegetable oils with impartial flavors (akin to avocado or canola oil) as a substitute of Greek yogurt.
  • Dairy-free yogurts, akin to unsweetened almond yogurt or cashew milk yogurt.

Greatest apples to make use of

  • I used candy Fuji apples – they add sweetness and a lot taste. I like to recommend utilizing sweeter varieties, akin to Fuji, Honey Crisp, or Gala.
  • Select apples with a agency texture – they may maintain up higher to baking. Keep away from mushy, “mushy” apples.

Apple Blueberry Cake - in a springform pan.

What baking dish can you utilize?

  • A 9×3 inch spherical springform baking pan is what I used on this recipe. It lets you launch the cake seamlessly with none effort whereas nonetheless holding its fairly form!
  • 9×13 rectangular baking pan. Pour the cake batter into the greased cake pan and bake for about 40 minutes or a bit longer till the toothpick comes out clear.
  • Use a 12-cup muffin pan. To show this apple blueberry cake into muffins or cupcakes, fill the muffin pan ⅔ of the way in which and bake for about 20 or half-hour till a toothpick comes out clear.
  • 10-inch or 12-inch spherical high-sided cast-iron skillet. You possibly can bake this cake in a cast-iron skillet, which creates crispy, golden-brown edges with a mushy and moist middle. The skillet heats evenly, leading to a wonderful and constant texture.

Storage Ideas

  • Hold the cake at room temperature for the primary 48 hours. Cool it fully, then loosely cowl it with parchment paper or aluminum foil, leaving areas for air. You possibly can retailer it at room temperature this fashion for as much as 48 hours.
  • Fridge. Past the primary 48 hours, retailer it within the fridge for as much as 4 days in an hermetic container or tightly wrapped in a plastic wrap or freezer bag.
  • Are you able to freeze it? As soon as the apple blueberry cake is totally cool, freeze it inside 2 days of baking. Wrap it tightly in an hermetic plastic wrap and switch it to a freezer bag or a sturdier freezer container.  Freeze it for as much as 2 months.

Different apple cake recipes you would possibly like

  • Apple, Blueberry, Peach Espresso Cake
  • Easy Apple Cake with Cinnamon, Nutmeg, and Vanilla
  • Simple Apple Squares
  • Apple Cinnamon Buttermilk Bundt Cake
  • Cranberry Apple Pecan Bundt Cake
Apple Blueberry Cake - in a springform pan.

Print

Apple Blueberry Cake

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Apple Blueberry Cake is made with recent apples, vanilla, and Greek yogurt. The cake texture is gentle and fluffy. Solely 20 minutes of preparation! It is nice as is, or serve it dusted with confectioners’ sugar or plain vanilla ice cream.  It is an incredible household deal with to have with a cup of milk, espresso, or tea.
Course Dessert
Delicacies American
Key phrase apple blueberry cake
Prep Time 20 minutes
Prepare dinner Time 1 hour
Whole Time 1 hour 20 minutes
Servings 10
Energy 262kcal
Creator Julia

Elements

  • 2 cups all-purpose flour sifted or aerated (see be aware under)
  • 2 teaspoons baking powder
  • 1 cup white sugar
  • 2 oz salted butter melted
  • 1 egg
  • ¾ cup plain Greek yogurt or plain Kefir
  • 1 teaspoon pure vanilla extract
  • 2 massive apples (Fuji), cored and peeled
  • 8 oz blueberries

Directions

  • Preheat oven to 350°F. In case your oven has a convection setting, use a convection bake setting. Line the underside of the 9×3-inch springform pan with parchment paper. Grease the edges and the underside of the springform pan with butter or cooking spray.
  • In a medium bowl, combine flour and baking powder.
  • In a big bowl, mix 1 cup white sugar, melted butter, and egg, and beat utilizing a whisk for about 1 or 2 minutes till gentle and fluffy.
  • Combine in Greek yogurt and vanilla and whisk simply till mixed.
  • Add the flour combination step by step, and whisk it along with the moist substances simply till mixed. Don’t over-mix.
  • You’ll use 2 apples. Chop one peeled and cored apple into small chunks. Fold the chopped apples into the cake batter.
  • Slice one other peeled and cored apple into skinny slices. Put it aside for later, for topping the cake.
  • Pour the cake batter (with apple chunks) into the parchment paper-lined springform pan. Organize apple slices in a round form on high of the cake. Add blueberries in between the apple slices. See my images (scroll up) for reference.
  • Place the baking pan with the cake batter on the center rack (that is particularly vital for non-convection ovens). Bake for about 50 minutes or 1 hour till the tester (or toothpick) inserted within the middle of the cake (away from the apples and blueberries) comes out clear.
  • Take away the cake from the oven. Let it cool in a springform pan on a wire rack. After the cake has cooled for about half-hour, launch the cake from the springform pan. At this level, if the cake is cool sufficient, you’ll be able to slide your hand (or a big vast spatula) beneath the cake, between the parchment paper and the underside of the pan, and switch the cake with the parchment paper connected to its backside onto a cake plate.
  • When serving, mud with powdered sugar, if desired.

Notes

Easy methods to correctly measure flour utilizing cups

  • Utilizing measuring cups, the correct approach to measure flour is to aerate it first. That is achieved both by sifting flour, or aerating it by fluffing it up and whisking it effectively, then spooning it into the measuring cup, then rigorously eradicating any extra flour with a knife. If you happen to simply stick that measuring cup within the bag of flour and scoop some out, you’ll get much more flour than the recipe requires. Do aerate the flour, or you’ll find yourself with dry dough!
  • This aeration tip doesn’t apply to those 2 sorts of fashionable gluten-free flours, akin to Bob’s Crimson Mill Gluten-Free 1-to-1 Baking Flour or King Arthur gluten-free measure-for-measure flour. Do not intentionally overpack the gluten-free flour into cups however do not sift it both.

Baking suggestions

  • When you’ve got a convection setting in your oven, use that for baking this cake.
  • If you do not have a convection setting, bake the cake on the center rack or a rack proper above the center one.
  • Make sure the oven is absolutely preheated to 350 F earlier than putting the cake within the oven.

What baking pans can you utilize?

  • I used a 9×3-inch spherical springform baking pan on this recipe. I prefer to line the underside of the springform pan with parchment paper, which ensures a fair cleaner launch.
  • 9×13 rectangular baking pan. Pour the cake batter into the greased cake pan and bake for about 40 minutes or till the toothpick comes out clear.
  • Use a 12-cup muffin pan. To show this cake into muffins or cupcakes, fill the muffin pan ⅔ of the way in which and bake for about 20 or half-hour till a toothpick comes out clear when inserted in the midst of the muffin.
  • 10-inch or 12-inch spherical high-sided cast-iron skillet. You possibly can bake this cake in a cast-iron skillet, which creates crispy, golden-brown edges with a mushy and moist middle.

Different notes

  • Make it gluten-free. This cake has been examined with Bob’s Crimson Mill Gluten-Free 1-to-1 Baking Flour. You may as well use King Arthur gluten-free measure-for-measure flour.
  • Greek yogurt will be changed with plain Kefir, common yogurt, or bitter cream. I extremely suggest utilizing plain Kefir or Greek yogurt – they’re gentle and supply a pleasant tang.

Diet

Energy: 262kcal | Carbohydrates: 49g | Protein: 5g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 29mg | Sodium: 134mg | Potassium: 122mg | Fiber: 2g | Sugar: 27g | Vitamin A: 203IU | Vitamin C: 4mg | Calcium: 76mg | Iron: 1mg

Apple Blueberry Cake - in a springform pan.

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