Apple Cranberry Rooster is the proper late summer time, fall, and winter dish, infused with the nice and cozy flavors of cinnamon and honey. This one-pan meal comes collectively in simply half-hour, making it best for busy weeknights. Its stunning presentation additionally makes it a terrific alternative for particular events or holidays like Thanksgiving and Christmas.
Straightforward and delightful 30-minute meal
Begin by peeling, coring, and chopping the apples into small cubes. Sauté the apples (I used Envy apples) in butter and oil with cinnamon for about 5 minutes till they soften and launch their juices. Stir in honey and dried cranberries to create a sticky, syrupy glaze. Candy, agency apples like Fuji, Honeycrisp, or Gala work greatest for this dish.
In the meantime, in a separate pan, put together the rooster. Calmly coat thinly sliced rooster breasts with flour, salt, and black pepper, then pan-sear them in olive oil till golden. To serve, spoon the apple-cranberry-cinnamon-honey sauce/glaze over the rooster. I don’t doubt that this straightforward, 30-minute, restaurant-quality dinner will develop into your new household favourite, similar to it occurred in our family! And in case you love this recipe fashion, do not miss my scrumptious rooster with apples and maple-lime sauce.
What kind of rooster to make use of
- Skinless, boneless rooster breasts – I used thinly sliced. In case you purchased massive ones, fastidiously butterfly them. Monitor the cooking time fastidiously to make sure they’re cooked by way of with out changing into dry.
- Skinless, boneless rooster thighs – their darkish meat is extra forgiving to prepare dinner than rooster breasts and fewer liable to drying out throughout cooking.
- Rooster tenders or tenderloins work nice, too!
- Bone-in rooster will not be really helpful, because it requires considerably longer cooking instances.
Finest apples for cooking
- Candy pink apples. Select sweeter varieties like Gala, Fuji, or Honey Crisp. Chances are you’ll want so as to add additional honey to steadiness the sweetness in case you use tart apples, corresponding to Granny Smith.
- Agency and crisp texture. Choose agency and never overly ripe apples to forestall them from breaking down throughout cooking. Keep away from comfortable or simply indented apples.
Recipe notes
- Keep away from overcrowding the pan. House the rooster breasts aside to make sure correct searing as a substitute of steaming. Use a big pan or prepare dinner in batches. A cast-iron skillet works greatest for even cooking and nice sear marks.
- Use contemporary, agency pink apples. Agency apples are higher for presentation and texture. Additionally they maintain up nicely throughout cooking. This dish is right for late summer time, fall, and winter when apples are in season and are at their greatest. You’ll want to peel the apples.
- This 30-minute recipe is ideal for meal prep or making forward. It makes use of minimal elements, freezes nicely, and reheats properly.
Substitutions
- To make it gluten-free, coat the rooster with a few tablespoons of gluten-free flour as a substitute of standard flour.
- To make it dairy-free, exchange butter with olive oil.
- Use maple syrup as an alternative choice to honey.
Storage and Reheating Suggestions
- Refrigerate. Hold leftover apple cranberry rooster in an hermetic container within the fridge for as much as 4 days.
- Freeze. Retailer in a freezer-safe container for as much as 1 month.
- Microwave. Reheat within the microwave for 40 seconds. If wanted, proceed reheating in 30-second intervals till warmed by way of.
- Stovetop. Reheat on medium warmth in a skillet. Add a small quantity of olive oil to forestall sticking and guarantee even heating.
What to serve with apple cranberry rooster
- Roasted spaghetti squash is a low-carb various to pasta. It enhances the apple cranberry rooster flavors completely.
- Wild rice – a fall-inspired facet that may pair superbly with this recipe. Season generously with salt and pepper, or attempt your favourite model of untamed rice pilaf.
- Roasted greens. Use your favorites like Brussels sprouts, asparagus, broccoli, cauliflower, bell peppers, inexperienced beans, onions, or mushrooms.
- Pasta. Serve a easy pasta dish tossed with garlic and olive oil or butter. Brief-cut pasta works greatest, corresponding to orzo, fusilli, or farfalle (bow tie).
- Cauliflower rice. Use contemporary or defrosted frozen cauliflower rice for a lower-carb facet.
Different rooster recipes with fruit
- Rooster with Peaches
- Rooster with Apricots
- Rooster Dinner with Crimson Currants, Apricots, and Honey-Lime Sauce
Apple Cranberry Rooster
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Elements
Apple and cranberry glaze
- 2 massive apples I used Envy, you can too use Fuji, Honeycrisp, or Gala – agency, candy apples
- ½ cup dried cranberries
- ¼ cup honey
- 1 teaspoon cinnamon
- 1 tablespoon olive oil
- 1 tablespoon butter
Pan-seared rooster
- 1.4 kilos skinless boneless rooster breasts (2 massive rooster breasts sliced in half lengthwise)
- salt and pepper
- 3 tablespoons flour (you should use gluten-free)
- 2 tablespoons olive oil
Directions
Make apple-cranberry glaze
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Peel, core, and chop the apples into small cubes. Warmth a big, high-sided skillet over medium warmth and sauté the apples in butter and oil with cinnamon for about 5 minutes till they soften and launch their juices. Stir in honey and cranberries to create a sticky, syrupy glaze.
Pan-sear the rooster
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I used 2 massive rooster breasts that I minimize horizontally (lengthwise) to show them into thinner cutlets. Generously season the rooster with salt and pepper, then coat it in flour.
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Warmth one other massive, high-sided skillet (ideally forged iron) over medium warmth till sizzling. Sear the rooster for about 5 minutes on both sides, or till it’s browned and cooked by way of.
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To serve, spoon the apple-cranberry-cinnamon-honey sauce over the rooster.
Vitamin
