Baked Rooster Meatballs with Creamy Butternut Squash and Spinach Orzo is a good alternative if you’re craving consolation meals on a chilly Fall or Winter night time. This recipe will present you how you can make rooster meatballs from scratch, however you may simplify this recipe through the use of store-bought ones. You may as well make this pasta dish meatless through the use of plant-based meatballs. This recipe may be very versatile and simply adaptable.
Rooster meatballs with orzo
This creamy rooster pasta makes use of a profitable combo of elements: baked rooster meatballs, roasted butternut squash, spinach, orzo, garlic, cream, and Parmesan cheese. It is an ideal consolation meals to make through the colder months of the yr. I used store-bought peeled and pre-cut butternut squash which saved me a ton of time and made the entire recipe a breeze! Making rooster meatballs from scratch can be simpler than you assume! This can be a excellent recipe for a comfy household weeknight dinner but in addition acceptable for entertaining friends.
Properly-balanced meal
This scrumptious recipe is filled with veggies and protein – an ideal and nutritious dinner to make on a busy weeknight. It has every thing you want in a whole meal: protein (rooster meatballs), veggies and fiber (butternut squash and spinach), and pasta (orzo).
Substitutions and variations
What I like about this recipe is that it is vitally versatile and simply adaptable.
- Floor meat. You need to use floor rooster, floor turkey, or floor beef on this recipe.
- An excellent substitute for butternut squash is nice potatoes. This fashion you may make this recipe year-round through the use of candy potatoes when the butternut squash isn’t in season.
- Seasonings can embody dried oregano, recent thyme, Italian seasoning, smoked paprika, common paprika, chili powder, onion powder, garlic powder, and many others.
- Cheese. You may completely skip the Parmesan cheese or use a special cheese, comparable to Asiago, Pecorino Romano, or Gruyere.
- Use store-bought rooster meatballs you probably have a favourite model that you just take pleasure in.
- Make it meatless by use store-bought plant-based meatballs.
- Toppings. When serving, you may add grated Parmesan cheese, purple pepper flakes, recent herbs, or cracked black pepper to the orzo pasta.
The right way to make it gluten-free
- Panko breadcrumbs. To make rooster meatballs gluten-free, be sure that to make use of GF panic breadcrumbs or GF breadcrumbs.
- Make this recipe gluten-free through the use of GF orzo or lengthy rice as an alternative of normal orzo.
Different rooster orzo recipes you would possibly like
Extra butternut squash and orzo recipes you would possibly like
Baked Rooster Meatballs with Creamy Butternut Squash and Spinach Orzo
Baked Rooster Meatballs with Creamy Butternut Squash and Spinach Orzo is a consolation meals dinner that may certainly develop into one in every of your loved ones’s favourite dinners! This recipe will present you how you can make rooster meatballs from scratch, however it’s also possible to use store-bought ones. Make this pasta dish meatless through the use of plant-based meatballs. This recipe may be very versatile and simply adaptable.
Elements
Rooster meatballs
- 1 pound floor rooster
- 1 egg
- ½ cup panko breadcrumbs
- ¼ cup Parmesan cheese grated
- 2 teaspoons olive oil
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Roasted butternut squash
- 12 oz butternut squash peeled, seeded, and cubed
- 1 tablespoon olive oil
- salt and pepper
- 2 tablespoons recent thyme
Orzo
- 1 cup orzo raw
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 2 cups rooster inventory
- 5 oz recent spinach
- ½ cup half-and-half
- salt and pepper
- recent thyme
Directions
Bake rooster meatballs
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Preheat the oven to 400 F. Line a rimmed baking sheet with parchment paper.
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Combine all elements for rooster meatballs with a big fork or spoon in a big mixing bowl.
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Make about 20 or 25 small meatballs (by rolling them along with your fingers) and place them on a baking sheet.
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Bake for half-hour till cooked via.
Roast Butternut Squash
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In a big bowl, toss cubed butternut squash with olive oil, salt, pepper, and recent thyme.
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Unfold the squash on a parchment paper-lined baking sheet in a single layer, with out overcrowding.
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Roast within the preheated oven at 400 F on the center rack at 400 F for 20 or half-hour. Take away from oven.
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Roast the squash similtaneously you are baking the meatballs. Proceed with the remainder of the recipe within the meantime.
Prepare dinner orzo
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To the massive, high-sided skillet add 1 cup of raw orzo, minced garlic, and 1 tablespoon of olive oil. Prepare dinner the orzo on medium warmth, stirring, for about 2 minutes till browned.
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Add 2 cups of rooster inventory. Carry to a boil, then scale back to a simmer and cook dinner for about 5 or 10 minutes, often stirring to forestall the orzo from sticking to the underside of the pan, till the orzo is cooked via.
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Add spinach, and stir it in till it wilts on low-medium warmth.
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Add ½ cup of half-and-half, stir to mix. Season with salt and pepper.
Notes
Half-and-half is half heavy cream, half milk. 1 cup of half-and-half is ½ cup of heavy cream (about 34 % fats content material) + ½ cup of milk.
Vitamin
Vitamin Data
Baked Rooster Meatballs with Creamy Butternut Squash and Spinach Orzo
Quantity per Serving
% Day by day Worth*
* % Day by day Values are primarily based on a 2000 calorie weight loss plan.
Vitamin Disclaimer:
The dietary info on this web site is barely an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website isn’t assured. It shouldn’t be used as an alternative to knowledgeable nutritionist’s recommendation.
