Baked Spaghetti Squash with Zucchini, Corn, and Bacon is a tasty Fall dinner you’ll want to make many times! This consolation meals recipe is full of veggies and gluten-free. It is going to make an incredible addition to the vacation menu (Thanksgiving and Christmas).
Baked Spaghetti Squash – a straightforward weeknight meal
If you happen to’re on the lookout for baked spaghetti squash recipes, you have come to the precise place! This Fall-inspired dinner is a well-balanced meal that has every part: numerous veggies (spaghetti squash, zucchini, and corn), protein (bacon and cheese), and luxury meals elements (cream cheese and Parmesan cheese). It makes a surprising presentation – an ideal recipe for a special day! Additionally it is an incredible possibility for a easy weeknight meal as a result of it options accessible elements and is straightforward to make!
For extra baked spaghetti squash recipe inspiration, check out these 2 reader-favorites:
Why you will like it
- Low-carb, gluten-free recipe. If you happen to’re attempting to chop again on carbs, baked spaghetti squash is an ideal selection! It is an incredible various to common pasta with out the energy!
- Lovely presentation. Stuffed spaghetti squash makes an easy fancy presentation. Impress your loved ones and pals with this restaurant-quality meal made at dwelling.
- Nice recipe for Fall/Winter. The perfect time to make this recipe is when spaghetti squash is in season. Make the most of the seasonal produce! It is also an incredible dish to make for the vacation menu (Thanksgiving and Christmas).
Predominant elements
- Spaghetti squash is low in energy and extremely nutritious, and an excellent supply of folic acid, potassium, and beta-carotene.
- Zucchini. I used 2 medium sliced zucchini, quartered. I seared it in a skillet on the stovetop earlier than including it to the baked spaghetti squash halves.
- Corn. I boiled 4 ears of corn (corn on the cob) in a pot of boiling water for about 5 or 10 minutes. Then, when the corn was cooled, I sliced the corn kernels off the cob with a knife. You can even grill your corn or use canned corn. I used whole of two cups of cooked corn kernels.
- Bacon – use chopped, cooked bacon. I used about 6 strips. It is easy to prepare dinner the bacon on a foil-lined baking sheet within the oven at 350 F for about 15 or 20 minutes.
- Cream cheese provides creaminess and nice texture to the filling. Use softened cream cheese by heating it within the microwave oven briefly.
- Parmesan cheese – use shredded or grated parmesan. It is all the time greatest to shred or grate the cheese your self!
- Seasonings. I used smoked paprika, chili powder, salt, and pepper.
- Recent herbs. I garnished baked spaghetti squash with recent rosemary and recent thyme.
What sort of veggies to make use of?
Corn and zucchini are a beautiful mixture, however the great thing about this recipe is that it’s tremendous versatile and adjustable to what you might have out there. Different veggies you should utilize are spinach, chopped broccoli, bell peppers, or mushrooms.
What sort of corn to make use of?
- Recent corn on the cob is the most suitable choice, after all. The quickest approach to prepare dinner recent corn is to boil it first, then take away it from the water, let it cool, and at last slice off the corn kernels. 4 ears of corn on the cob produce about 2 cups of cooked corn kernels.
- Frozen corn is an answer for when recent corn is out of season or when you may’t discover recent corn.
- Canned corn can also be an possibility, nevertheless, the freshly cooked corn tastes the perfect!
Substitutions and variations
- Winter squash. You need to use spaghetti squash, butternut squash or acorn squash. When utilizing acorn squash, remember that they’re smaller in measurement and bake sooner within the oven (about half-hour within the preheated oven at 400 F).
- Use prosciutto as a substitute of bacon. You’ll be able to briefly crispy up the prosciutto within the preheated oven at 350 F for about 10 minutes.
- Cheese. Different cheeses that I like to recommend (in addition to cream cheese and Parmesan) are shredded Mozzarella, Pecorino Romano, Gruyere, or Asiago cheese.
- Recent herbs. You need to use recent basil, thyme, marjoram, or oregano.
Useful ideas
- Microwave the entire spaghetti squash earlier than slicing it in half. Microwave it for about 10 minutes or longer to melt it earlier than you slice it in half. Make massive slits in a squash with a knife alongside the road the place you’ll slice it earlier than including it to the microwave oven.
- Are you able to make it meatless? Skip the bacon, and you’ll have a meatless baked spaghetti squash!
- Add spice. Use crimson pepper flakes, chili powder, or Cayenne pepper to boost this dish.
- Toppings. When serving, prime the stuffed squash with recent herbs, chopped inexperienced onions, crimson pepper flakes, or cracked black pepper.
Storage and Reheating Ideas
- Fridge. Refrigerate the leftover baked spaghetti squash in an hermetic container for as much as 5 days.
- Reheat within the oven. Reheat it within the preheated oven at 350 F for about half-hour.
- Reheat within the microwave oven. You can even microwave the leftovers. For the perfect and quickest outcomes, you may take the corn and zucchini combination out of the squash, and reheat this combination and the squash individually. Then stuff this combination again into the spaghetti squash.
What to serve with it
Baked Spaghetti Squash with Zucchini, Corn, and Bacon is an entire, well-balanced meal, and the one factor lacking is a recent, wholesome salad! Listed here are my solutions:
Different spaghetti squash recipes you may like
- Italian Sausage Stuffed Spaghetti Squash with Spinach, Tomatoes, and Mushrooms
- Southwestern Spaghetti Squash with Hen
- Parmesan Spaghetti Squash, Spinach, and Bacon with Pine Nuts
- Bacon, Spaghetti Squash, and Parmesan Fritters
- Stuffed Spaghetti Squash with spicy Italian Sausage, Spinach, Apples, Cheddar, and Pepper Jack Cheese
- Parmesan Zucchini and Spaghetti Squash with Pine Nuts
Baked Spaghetti Squash with Zucchini, Corn, and Bacon
Baked Spaghetti Squash with Zucchini, Corn, and Bacon is a tasty Fall dinner you’ll want to make many times! This consolation meals recipe is gluten-free and full of veggies. It is going to make an incredible addition to the vacation menu (Thanksgiving and Christmas).
Components
Spaghetti squash
- 2 spaghetti squash medium measurement
- 2 tablespoons olive oil
- salt and pepper
Veggies
- 2 tablespoons olive oil
- 2 zucchini medium, sliced
- salt and pepper to style
- 2 cups corn kernels cooked (4 corn ears – corn on the cob)
- ½ teaspoon smoked paprika or extra
- ½ teaspoon chili powder or extra
- ¼ teaspoon salt or to style
Cheese combination
- 8 oz cream cheese
- 1 cup Parmesan cheese shredded
- 6 strips bacon cooked and chopped
Garnish
- recent thyme
- recent rosemary
Directions
bake spaghetti squash
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Preheat oven to 400 Fahrenheit. Line the baking sheet with parchment paper.
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Minimize every squash in 2 halves, scrape out the seeds and the fiber out of every half. You should have 4 halves.
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(Word: earlier than slicing every squash, you may microwave it. On this case, make massive slits with a knife in a spaghetti squash alongside the road the place you’ll slice it in half. Then, microwave the entire squash for about 5 or 10 minutes to melt it a bit. Then minimize every squash in half.)
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Drizzle olive oil over the minimize sides and within the squash. Generously season with salt and pepper.
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Place the 4 squash halves on the ready baking sheet minimize aspect down.
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Bake for about 30 or 40 minutes on the center rack. Take away it from the oven when it is cooked by way of and smooth. You’ll be able to test by pulling the baking sheet out of the oven and piercing the squash with the fork – it needs to be smooth.
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Proceed with the remainder of the recipe whereas the squash is within the oven.
Put together the veggie combination
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Warmth an empty massive, high-sided cast-iron skillet over medium warmth for 1 minute. Add olive oil and sliced zucchini. Sprinkle with a pinch of salt and pepper. Prepare dinner for about 3 minutes on medium warmth. Flip the veggies as soon as.
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Add cooked corn kernels. Season with smoked paprika, chili powder, and salt.
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Combine every part effectively. Take away from warmth.
Make a cheese combination
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Add cream cheese to a microwave-safe large-sized bowl. Soften cream cheese briefly within the microwave oven. Make sure that the cheese doesn’t truly soften, simply softens.
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Add shredded Parmesan, half of the cooked zucchini and corn combination, and half of the chopped cooked bacon to the identical bowl with cheese. Combine every part effectively.
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Tip: Reserve the remaining half of the bacon and the veggie combination to rearrange on prime of the cheese combination.
stuff spaghetti squash
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By this time, you might have baked the spaghetti squash for 30 or 40 minutes. Take away it from the oven and switch cooked squash halves minimize sides up.
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Let it cool barely.
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Divide the cheese combination (with zucchini, corn, and bacon combined in) among the many 4 halves and stuff the squash till the combination is leveled.
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High every stuffed spaghetti squash half with the remaining cooked zucchini, corn, and chopped bacon.
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Return stuffed spaghetti squash to the preheated oven and roast at 400 F for 15 extra minutes till the cheese combination melts.
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Take away the baked spaghetti squash from the oven.
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Sprinkle chili powder on prime. Add recent herbs (rosemary and thyme). Serve.
Diet
Diet Info
Baked Spaghetti Squash with Zucchini, Corn, and Bacon
Quantity per Serving
% Every day Worth*
* % Every day Values are based mostly on a 2000 calorie weight loss program.
Diet Disclaimer:
The dietary info on this web site is simply an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site just isn’t assured. It shouldn’t be used as an alternative to knowledgeable nutritionist’s recommendation.
