Salmon marinated with balsamic vinegar, soy sauce, and recent ginger creates one of the crucial flavorful salmon dishes I’ve ever tasted. For numerous years, this was the one seafood meal to constantly obtain two thumbs up from my whole household.
Balsamic Salmon
For years, I merely ready fish by sprinkling it with salt and pepper after which drizzling it with a little bit of oil and lemon. We didn’t eat it usually sufficient that I ever felt the necessity to play with totally different recipes. I want I’d recognized then that there have been so many different choices!
Over the previous ten years or so, my household has eaten extra seafood than we’d have imagined doable a couple of years in the past. (This occurs when your husband is lucky sufficient to deliver residence 100 kilos of recent fish from Alaska!)
For anybody who isn’t a giant fan of fish for the sake of fish, a marinade is a wonderful possibility for including extra flavors and altering the overwhelming “fish-factor” within the meal. I performed with a pair totally different salmon and balsamic vinegar mixtures earlier than working throughout this one and let me let you know, it’s a keeper.
After I made this final week, it was voted “two thumbs up and the perfect salmon ever” by my oldest two boys. The truth that my youngest ate each chunk of his with out pausing for chatter is large reward all by itself.
Baked Salmon with Ginger and Soy Sauce
A easy marinade is an ideal approach to impart totally different flavors to any dish. Salmon is one which does extraordinarily effectively with a marinade. For this flavorful model whisk collectively olive oil, sesame oil, soy sauce, balsamic vinegar, honey, garlic, ginger, purple pepper flakes, and salt.
The balsamic, honey, purple pepper flakes, and different components create a sticky, candy warmth, Asian-inspired taste mixture.
Pour it over the salmon filets in a zipper prime bag or container with a sealing lid. Place it within the fridge to marinate for 2-3 hours.
One factor about salmon and different seafood is to be cautious to not over-marinate it. With hen, beef, and pork you will get away with 24 hours however with fish, only some hours are wanted or it could change into a mushy texture.
Place the salmon on a foil lined baking sheet – sure it would be best to use foil, the clear up particular person after dinner will thanks!
Pour the remaining marinade over prime earlier than putting the baking sheet within the oven.
Cook dinner the fish 2 minutes lower than your estimated time, then verify for doneness. You possibly can at all times pop it again within the oven, however you’ll be able to’t repair an overcooked piece of fish.
Crucial factor to recollect is that the fish will proceed to prepare dinner for a couple of minutes after it’s off the warmth, so you must take away it simply earlier than it’s executed to your liking.
Salmon is greatest heat and flaking, however nonetheless a bit translucent even after resting.
Balsamic Glazed Salmon Recipe
You’ll want these components to make this dish:
- salmon
- olive oil
- sesame oil
- soy sauce
- balsamic vinegar
- honey
- garlic
- recent ginger
- purple pepper flakes
- kosher salt
- inexperienced onions
Straightforward Salmon Recipes
This creamy Smoked Salmon Chowder is full of carrots, onions, celery, garlic, wine, and a touch of bacon. Thyme and dill are added together with the smoked salmon to create a memorably wealthy and flavorful chowder. When you get pleasure from smoked salmon, you’ll love this chowder.
Glazed Salmon with Spicy Broccoli is one among my new favourite methods to prepare dinner and serve fish. Salmon topped with a spicy, candy, and barely tangy glaze is a superb match for the recent broccoli.
Broiled Salmon is a fast and simple weeknight dinner that appears and tastes fancy sufficient for a special day. Served with easy herb butter, rice, and greens, this meal comes collectively in little or no time.
Salmon marinated in smoky chipotle and tart citrus is rapidly broiled for a simple weeknight dinner.
I discovered a model of this recipe over at A Trace of Honey years in the past. The unique is not on her website.
{initially revealed 3-19-13 – recipe notes and pictures up to date 2/28/23}
