These straightforward, skillet-fried pork chops with balsamic and dijon are an superior weeknight meal that comes collectively in below 20 minutes.

I serve them with Rosemary Roasted Potatoes and Oven Roasted Asparagus and there’s hardly a chunk left over on the finish of the meal.

Balsamic Glazed Pork Chops

These pork chops had been initially impressed by the Balsamic Dijon Ham that we love a lot. That mouthwatering ham has develop into a vacation custom over the previous ten years. In case you don’t already realize it, pork with balsamic is a reasonably darn wonderful mixture.

I used to be staring into the freezer attempting to give you one thing new and my eyes hit these actually thick pork chops I’d picked up on sale and stashed within the freezer. As issues are inclined to do in my mind, one factor led to a different.

I made a decision to pan-fry the pork chops and end them with a balsamic glaze. Oh, that was an incredible resolution. Let me let you know, we mainly licked that platter clear.

Pork Chops with Balsamic Glaze

The pork chops had been able to eat in only quarter-hour and so they had been so tasty, my husband and I had a tough time sharing them with the youngsters. And no, I’m not kidding.

I instantly jotted a be aware on that recipe to remind me to double the recipe the subsequent time we made them. I’ve up to date the recipe under for extra servings, since that’s how I make it each time now.

Nevertheless, for those who don’t want as many servings, or have already made it and beloved it precisely because it was initially, merely cut back the entire elements by half.

Balsamic Pork Chops

To make this recipe, you’ll want the next elements:

• 1″ thick bone-in or boneless pork chops
• all-purpose flour
• granulated garlic or garlic powder
• kosher salt
• freshly floor black pepper
• butter
• mild brown sugar
• balsamic vinegar
• dijon mustard

Bone In vs Boneless Pork Chops

I make this recipe with boneless and bone-in pork chops interchangeably. They cook dinner in roughly the identical period of time. Check for doneness and pull them from the warmth once they attain 145°F.

The boneless chops make for a prettier sliced presentation and so they’re simpler for the youngsters to deal with too. Apart from that, the recipe is nice with each choices.

The cooking time for the pork chops will range a great bit relying on the thickness of the pork chops. I extremely suggest testing for doneness with a meat thermometer.

Pork Chops with Balsamic

Begin by stirring collectively the flour, garlic, salt, and pepper in a pie plate or flat-bottomed bowl. Place the flour combination and the pork chops subsequent to the range.

Warmth the butter over medium warmth in a big non-stick skillet or well-seasoned forged iron skillet. Enable the butter to foam and brown barely. Swirl the butter to coat the pan.

Dredge every pork chop by the flour combination on all sides after which place the chops within the sizzling skillet. Allow them to cook dinner undisturbed for about 3 minutes.

Stir collectively the brown sugar, balsamic, and mustard. Put aside subsequent to the range. Flip the chops over, they need to be golden brown. Pour half the balsamic sauce over them and cook dinner for a further 3 minutes.

Flip the pork chops as soon as extra and pour the remaining sauce on the pork chops. Cowl with a lid and cook dinner on low for 2-8 extra minutes.

Take away to a plate and pour any pan juices over the meat. Let relaxation for five minutes earlier than serving.

The cooking time for the pork chops will range fairly a bit relying on the thickness and whether or not the pork chops are bone-in or boneless.

I like to recommend testing for doneness with a meat thermometer. You may decide up a really cheap one for about $5 or for about $30 you should purchase the identical digital thermometer that I exploit and love.

145°F with a 3-minute relaxation gives the optimum consuming expertise and is the minimal secure inner pork cooking temperature offered by USDA’s Meals Security and Inspection Service.

Pork pairs properly with potatoes, rice, pasta, and each vegetable I can consider for the time being. So, so far as I’m involved, the facet dishes choices are infinite for serving with these balsamic pork chops.

Attempt them with garlic mashed potatoes and a facet of smashed Brussels sprouts with balsamic glaze for a restaurant-quality feast.

Can’t get sufficient balsamic-inspired meals? Balsamic Glazed Meatloaf is about to vary your meatloaf sport. Wealthy and flavorful, tender and moist with out being in the least mushy, this meatloaf recipe (and the most effective ever meatloaf glaze) was a dinnertime sport changer in my household shortly after Sean and I had been first married.

Salmon marinated with balsamic vinegar, soy sauce, and recent ginger creates one of the vital flavorful salmon dishes I’ve ever tasted. For plenty of years, this was the one seafood meal to persistently obtain two thumbs up from my whole household.

Brown sugar and balsamic are simmered after which diminished to a easy glaze that’s poured over tender pulled pork. This dinner was an enormous hit with all three of my boys the primary time we made it; they nearly licked their plates clear.

AMAZING. That’s it. Simply that one phrase describes heaven on this plate. Significantly, balsamic butter sauce is implausible. We tasted it and instantly knew that Bon Appetit had it proper once they really helpful drizzling the whole plate with the sauce.

This Balsamic French dressing recipe is ideal. You heard me accurately. Good. And I don’t use that phrase frivolously. The recipe I’m sharing with you as we speak is actually worthy of that descriptor. You don’t suppose I’d name one thing the “finest” if I didn’t imply it, do you?

{initially revealed 2/27/14 – recipe notes and images up to date 4/12/23}