
Weekend breakfasts simply received a lot simpler with these Banana Oatmeal Pancakes! Simply throw all of the elements into your blender after which cook dinner on a skillet till golden brown for scrumptious and wholesome pancakes that style identical to banana bread!

I’m all about minimal dishes, which is considerably ironic since I don’t actually do the dishes round right here. I’m the only real cook dinner on this household (for good cause) and C is the only real dish washer (not for good cause however just because I’m not cooking and cleansing too). And though I’m not the dish washer I nonetheless prefer to be thoughtful of him and maintain the dishes to a minimal.
That’s why I like these Oatmeal Blender Pancakes. You simply throw every thing into the blender, after which pour proper right into a pan. Doesn’t get extra easy than that. A scrumptious meal and all events are comfortable!
The BEST Banana Oatmeal Pancakes
To not toot my very own horn however these are turly the BEST Banana Oatmeal Pancakes. Right here’s why:
1) Minimal dishes – Simply throw every thing into the blender and pour immediately into the pan!
2) Gluten-free – These banana oatmeal pancakes are 100% gluten-free. The bottom is simply rolled oats. Make sure that to buy licensed gluten-free rolled oats should you’re apprehensive about cross contamination
3) Dairy-Free – these oatmeal banana pancakes are additionally dairy-free! They use coconut oil and almond milk. For those who aren’t dairy-free you’ll be able to simply sub in butter and milk for a extra conventional pancake taste.
4) Child pleasant – I normally omit the maple syrup however my daughter completely loves these oatmeal blender pancakes!
Elements for Banana Oatmeal Pancakes
- Rolled Oats – fast or common simply NOT steel-cut!
- Baking Powder – helps the pancakes rise.
- Cinnamon – the right spice pairing!
- Bananas – ensure that they’re good and ripe!
- Maple Syrup – a pure sweetener.
- Giant Egg – helps bind the pancakes collectively by being the center man between the liquid and oil.
- Almond Milk – or any sort of dairy or non-dairy milk.
- Vanilla Extract – helps improve the flavour throughout.
- Coconut oil – for cooking. It’s also possible to sub in butter.
- Optionally available add-ins – chocolate chips, combined berries, nuts
Easy methods to Make Banana Oatmeal Pancakes
STEP 1: BLEND
Throw all of your elements within the blender! Sure, you’ll be able to mix each moist elements and dry elements proper into your blender.

STEP 2: COOK PANCAKES
Warmth up your skillet and add coconut oil. Pour a couple of 1/3 cup of oatmeal blender pancakes batter into your skillet or pancake griddle and cook dinner for 2-3 minutes. Flip and cook dinner for 1 extra minute. Get pleasure from!

Suggestions For Making These Banana Oatmeal Pancakes:
-the secret is to make use of common rolled oats (fast cook dinner will work too!) simply keep away from steel-cut oats for this recipe
-blend every thing collectively as should you had been making a smoothie – *That is the blender I take advantage of*
-add coconut oil to a pan after which pour batter immediately from the blender into the pan to cook dinner
-pancakes are able to be flipped as soon as all of the air bubbles have popped
-enjoy with toppings of alternative! add extra bananas, nuts, different fruit and naturally, maple syrup!
Are Banana Oatmeal Pancakes Wholesome?
I’m a real believer that any pancake recipe can style indulgent even once they’re created from more healthy elements. Plus it simply leaves extra room for loading on the maple syrup and toppings! However let’s discuss what makes these banana oatmeal pancakes wholesome:
– Oat flour – For those who’ve by no means subbed common flour for oat flour, you’re in for a deal with. Not solely is oat flour a improbable supply of fiber and plant-protein, however it additionally provides a scrumptious nuttiness and sweetness to the recipe. You should purchase pre-bought oat flour however to be sincere, I might simply save the cash and add common rolled oats to the blender to grind them earlier than including the remainder of your pancake elements.
–Banana – This recipe is sweetened completely with a banana and simply 1 tbsp of maple syrup. No want so as to add any refined sugar. I like topping these banana oatmeal pancakes with additional banana and a few peanut butter for extra scrumptious taste
Do you need to make these oatmeal banana pancakes within the blender?
Nope! When you have pre-bought oat flour you’ll be able to keep away from the blender completely. You’ll want to mash up your banana earlier than including to your pancake batter however in any other case you’ll be able to combine every thing collectively in a bowl after which add on to your skillet. I identical to making these banana oat pancakes within the blender for straightforward clean-up!
Can These Oatmeal Blender Pancakes Be Made as Waffles?
Sure, this pancake combine can simply be made as waffle combine too. You’ll comply with directions as directed by then add your batter to a waffle iron as a substitute. Simply make sure to grease your waffle iron with melted coconut oil or non-stick spray.

How To Retailer and Freeze These Banana Oatmeal Pancakes
Storage and Freezing these pancakes is tremendous straightforward!
To retailer – Hold in an hermetic container within the fridge for as much as 5 days. Reheat within the microwave for roughly 20 seconds or in your toaster oven for a couple of minutes. These are nice for meal prep!
To freeze – freeze in a single layer on a baking sheet for an hour. Take away from freezer and place in a freezer-safe bag for as much as 3 months. Reheat in your microwave for 30-60 seconds or in your toaster oven till cooked by means of.
Extra Wholesome Pancake Recipes
Banana Oatmeal Pancakes
Weekend breakfasts simply received a lot simpler with these Banana Oatmeal Pancakes! Simply throw all of the elements into your blender after which cook dinner on a skillet for scrumptious and wholesome pancakes that style identical to banana bread!
- Prep Time: 10 minutes
- Prepare dinner Time: 10 minutes
- Whole Time: 20 minutes
- Yield: 8 pancakes 1x
- Class: Breakfast
- Methodology: Prepare dinner
- Weight loss program: Gluten Free
- 1 1/2 cups rolled oats
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 2 massive ripe bananas
- 1 tbsp maple syrup
- 1 egg
- 1 cup unsweetened almond milk (or different milk) – extra for scaling down
- 1 tsp vanilla
- pinch of sea salt
- coconut oil, for cooking
- elective add-ins: chocolate chips, combined berries (blueberries, raspberries, blackberries and many others..), nuts and/or nut butter
- Add all elements (besides coconut oil and add-ins) to a blender and mix till clean.
- If utilizing add-ins, stir in now. Combination could have thickened in blender so stir in additional milk 1 tablespoon at a time to skinny out, if wanted.
- Add coconut oil to a pan or skillet over medium warmth.
- Pour in a couple of 1/3 a cup of batter per pancake and cook dinner till all bubbles have popped (about 2-3 minutes)
- Flip over and cook dinner for yet one more minute.
- Repeat till all pancakes have been cooked.
- High with extra banana, berries, maple syrup, nuts/nut butter or desired toppings and serve instantly.
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