BEST Hen Wild Rice Soup

This wealthy and creamy rooster and wild rice soup is a yummy meal for cool winter nights or hearty fall lunches. Made with shredded rooster, complete grain wild rice and veggies this nutritious soup will shortly turn out to be a household favourite!

Why Make This Soup:

Truthfully, this rooster wild rice soup is consolation meals at its most interesting! I’ve made some wholesome swaps, particularly excluding heavy cream nevertheless it’s nonetheless tremendous creamy and scrumptious. I promise you gained’t style the distinction!

The flavour is spot on for fall and it’s packed stuffed with hearty grains and nutritious veggies.

On condition that I’ve fairly a couple of soup recipes on the weblog, I believe you’ll be able to belief that this rooster and wild rice soup can be 5-star worthy!

Substances Wanted:

• Butter – I do like to make use of a bit butter on this recipe however if you happen to’re wanting to maintain this recipe dairy-free you’ll be able to at all times exchange with olive oil as a substitute.
• Carrots – a part of the roux but in addition provides an earthiness
• Onions – I like to make use of yellow onions on this recipe however white onions can even work
• Celery – a part of the roux combination. Additionally provides a bit crunch.
• Garlic – what’s soup with out garlic?
• Contemporary Thyme – choose utilizing contemporary thyme on this recipe however you’ll be able to simply exchange with dried thyme. You’ll simply wish to use half of what’s known as for.
• Sage – I take advantage of dried, floor sage however contemporary sage may also be used.
• Salt + Pepper – I steered quantities however add or lower to style.
• Wild Rice – I like utilizing conventional wild rice for this recipe. You can even use a wild rice mix just like the one from Lundberg’s however notice that cooking time will must be decreased as conventional wild rice will take longer to prepare dinner than a wild rice mix.
• Flour – that is how I wish to thicken the soup to make it creamy. Be happy to make use of a gluten-free flour mix if you happen to’re gluten-free.
• Hen broth – You might additionally exchange with beef broth or veggie broth. Water will work in a pinch.
• Boneless skinless rooster breasts – you would additionally use boneless skinless rooster thighs however chances are you’ll must prepare dinner for a bit longer.
• Contemporary Parsley – for serving.

The right way to Make Hen and Wild Rice Soup

STEP 1: COOK VEGGIES

In a big soup or saucepan soften your butter over medium-high warmth. Add yellow onion and prepare dinner till translucent, 3-5 minutes. Add in carrots, celery and garlic and prepare dinner for one more 2-3 minutes.

STEP 2: ADD SPICES

Add in contemporary thyme, dried sage, salt, pepper and flour and prepare dinner for 1 minute to let flavors mix.

STEP 3: SIMMER SOUP + COOK CHICKEN

Stir in wild rice and rooster broth after which add in rooster breasts. Convey soup to a boil of medium-high warmth after which decrease to a simmer for Quarter-hour. Take away rooster breasts utilizing tongs and permit to chill barely on a slicing board.  Proceed letting soup simmer for one more 30-40 minutes or till rice is absolutely cooked by. As soon as simply dealt with, use two forks to shred rooster on slicing board.

STEP 4: ADD CHICKEN BACK INTO SOUP + SERVE

Add shredded rooster again into soup. Divide evenly into bowls and sprinkle with contemporary parsley.

Simple Swaps and Substitutes

• Make within the Gradual Cooker/Crockpot – you’ll be able to simply make this rooster wild rice soup within the gradual cooker. Simply prepare dinner on excessive for 3 hours or low for six hours. Take away rooster on the finish and shred. Add again into soup.
• Make within the Prompt Pot/Strain cooker – Make this soup within the prompt pot or stress cooker. Add all substances and set to stress prepare dinner on HIGH for 12 minutes. Permit it to steam launch by itself after which shred rooster earlier than including again in.
• Use turkey rather than rooster – Not a fan of rooster? Be happy to make use of turkey breast rather than rooster breast.
• Use leftover rooster – You possibly can simply skip cooking the rooster by shopping for store-bought rotisserie rooster. You’ll simply shred your rooster and add to soup in final 10-Quarter-hour of cooking.
• Make it gluten-free – Use a gluten-free flour mix as a substitute of normal all-purpose flour if you happen to’re gluten-free.
• Swap contemporary herbs for dried – you’ll be able to at all times use dried herbs comparable to dried thyme, dried rosemary or parsley if desired. You’ll simply wish to halve the quantity of herbs which might be known as for as dried herbs are usually a bit stronger.
• Use a wild rice mix – You can even use a wild rice mix just like the one from Lundberg’s however notice that cooking time will must be decreased as conventional wild rice will take longer to prepare dinner than a wild rice mix.

Storage Directions

Soups are the very best as a result of you can also make them in massive batches and freeze leftovers! Reheating directions included.

Within the Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 1 week. Reheat leftover soup on stovetop or in microwave.

Within the Freezer: Freeze in hermetic containers (you’ll doubtless need a number of) for as much as 6 months. Permit to thaw on countertop for a number of hours or in a single day within the fridge. Reheat in microwave or on stovetop.

Extra Cozy Soup Recipes

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Hen Wild Rice Soup

This wealthy and creamy rooster and wild rice soup is a yummy meal for cool winter nights or hearty fall lunches. Made with shredded rooster, complete grain wild rice and veggies this nutritious soup will shortly turn out to be a household favourite!

• Writer: Davida Lederle
• Prep Time: 10 minutes
• Cook dinner Time: 1 hour
• Complete Time: 1 hour 10 minutes
• Yield: 6 servings 1x
• Class: Soup
• Methodology: Cook dinner
• Delicacies: American

• 1 tbsp butter
• 1 massive yellow onion, diced
• 2 massive carrots, peeled + chopped
• 3 celery ribs, chopped
• 2 garlic cloves, finely minced
• 2 sprigs contemporary thyme, faraway from stem
• 1 tsp dried floor sage
• 1 tsp salt
• 1/4 tsp freshly floor black pepper
• 1/4 cup all-purpose flour (or gluten-free flour mix)
• 1 cup wild rice
• 8 cups rooster broth
• 1 lb boneless skinless rooster breasts
• 2–3 tbsp contemporary parsley

1. In a big soup or saucepan soften your butter over medium-high warmth.
2. Add yellow onion and prepare dinner till translucent, 3-5 minutes.
3. Add in carrots, celery and garlic and prepare dinner for one more 2-3 minutes.
4. Add in contemporary thyme, dried sage, salt, pepper and flour and prepare dinner for 1 minute to let flavors mix.
5. Stir in wild rice and rooster broth after which add in rooster breasts.
6. Convey soup to a boil of medium-high warmth after which decrease to a simmer for Quarter-hour.
7. Take away rooster breasts utilizing tongs and permit to chill barely on a slicing board.
8. Proceed letting soup simmer for one more 30-40 minutes or till rice is absolutely cooked by.
9. As soon as simply dealt with, use two forks to shred rooster on slicing board.
10. Add shredded rooster again into soup.
11. Divide evenly into bowls and sprinkle with contemporary parsley.
12. See storage directions above.

Key phrases: rooster wild rice soup, rooster and wild rice soup