Recent salmon is mixed with herbs and spices and a scrumptious tangy yogurt sauce in these this salmon burger recipe. With both a Lemon Dill or Cilantro Lime combine you’ll fall in love with these salmon burgers on your subsequent BBQ or cook-out!
The BEST Salmon Burgers
These are the most effective salmon burgers for a mess of causes however largely as a result of I really like how simple they’re and the way they solely comprise contemporary components! So typically salmon burgers are packed filled with breadcrumbs to assist the combination bind (and since breadcrumbs are cheaper!) however not these. These use solely contemporary salmon and herbs and spices.
We’re providing two completely different variations as a result of we examined each and we couldn’t resolve which of them to share. We’ll go away it to you to resolve which taste you like, however personally you actually can not go mistaken!
Substances in Salmon Burger Recipe
- Salmon – I like utilizing contemporary salmon however you may as well use canned. See my notice under!
- Dijon mustard – the right taste pairing for the salmon burger base.
- Seasonings and spices – relying on the flavour of salmon burger you need to make, you’ll add in extra seasonings and spices. Dill and contemporary lemon juice or cilantro and lime plus scallions. You might additionally add in contemporary parsley or different contemporary herbs.
- Tangy cumin yogurt sauce – this home made sauce pairs completely with the burgers!
Tangy Yogurt Sauce
We determined to pair this salmon burger recipe with a yogurt sauce as a result of I’m at all times within the pro-sauce camp. It takes two seconds to combine all the components collectively in a bowl and pairs tremendous nicely with the salmon! It’s tangy, citrusy, savory and creamy… so good. Right here’s what you want:
- Complete Milk Yogurt (or Plain Greek Yogurt)
- Olive oil
- Recent Lemon juice + zest
- Cumin
- Salt
Clearly it’s nice with these salmon burgers however can also be scrumptious with french fries, roasted veggies, roasted fish or you may add extra oil to the combination to skinny it out to make use of as salad dressing. Undoubtedly value making!
Find out how to Make Salmon Burgers
We’re supplying you with two variations of this salmon burger recipe: Lemon Dill Salmon Burgers or Cilantro Lime Salmon Burgers. You may’t go mistaken with both so decide one this week and make the opposite subsequent week!
STEP 1: MAKE SALMON PASTE
Step one is to make a paste by mixing 1/4 of the contemporary salmon with 1 teaspoon of dijon mustard in a meals processor. The tip consequence can be a gummy texture that acts because the glue that holds the burgers collectively.
STEP 2: ADD TO FOOD PROCESSOR
Add the remainder of the salmon to the meals processor together with the remainder of the components (relying on which taste you’re making!). Pulse round 10-15 occasions or till the herbs are evenly distributed all through and you might be left with a chunky combination.
STEP 3: FORM PATTIES
Type into 4 patties and place within the fridge to set for 20-Half-hour.
STEP 4: COOK SALMON BURGERS
If you’re able to cook dinner, warmth a big skillet or pan over medium warmth. Add the patties and cook dinner till golden, about 3 minutes per facet. Serve with buns or as lettuce wraps and add any toppings you want! Professional tip: the cilantro lime salmon burger is scrumptious with pickled onion and tangy cumin yogurt sauce.
Can you employ Canned Salmon?
Since I knew you’ll ask this query, we did the testing for you and YES you should utilize canned salmon on this salmon burger recipe. You should use the identical quantity of canned for contemporary (1 1/4 lbs), nevertheless you will want to regulate the recipe barely – begin with much less dijon and lemon juice and test consistency. Add extra as wanted.
What To Eat with Salmon Burgers:
I do know some would possibly assume salmon patties is perhaps bizarre however belief me on this! They’re in no way. Jess and I paired this salmon burger recipe with a tangy yogurt sauce, greens and a bun they usually had been scrumptious! They’d even be nice with a slaw or simply on their very own with roasted veggies. Listed below are some recipe facet concepts for these contemporary salmon burgers:
Can You Grill These Salmon Burgers?
Sure! You may grill these salmon burgers in your BBQ. Simply you should definitely grease the grates very well so that they flip simply.
Find out how to Retailer Salmon Burgers
In Fridge – retailer in fridge for as much as 3 days (although finest contemporary). Reheat in microwave or on stovetop and prime with yogurt dressing.
In Freezer – place salmon burgers on a baking sheet in a single layer and freeze for 1 hour. Take away from freezer and place in a ziplock bag, dividing layers with parchment paper. Place again in freezer for as much as 3 months. Thaw in a single day in fridge.
Extra Salmon Recipes:
Extra Burger Recipes:
Recent Salmon Burgers
Change up your burger recreation with two scrumptious recipes for contemporary salmon burgers. Dill salmon burgers and cilantro salmon burgers the entire household will love.
- Prep Time: Half-hour
- Prepare dinner Time: 10 minutes
- Complete Time: 40 minutes
- Yield: 4 servings 1x
- Class: Dinner
- Methodology: Prepare dinner
- Food regimen: Gluten Free
- 1 1/4 lbs of salmon, skinned and deboned
- 1 tsp dijon mustard
Lemon and Dill Burgers:
- 1/4 cup contemporary dill, chopped
- zest of 1 lemon
- juice of 1 lemon
- 2 tsp dijon mustard
- 1/2–3/4 tsp salt
Cilantro Lime Burgers:
- 4 scallions, chopped
- 1/4 cup contemporary cilantro, chopped
- Zest of 2 limes
- Juice from 1 lime
- 1/2–3/4 tsp salt
- 1 1/2 tsp cumin
Tangy Cumin Yogurt Sauce:
- 5–6 ounces of entire plain yogurt
- 1 tbsp olive oil
- 1 tbsp lemon juice
- zest of 1 lemon
- 1 tsp cumin
- 1/2 tsp salt
For the Salmon Burgers:
- In a meals processor mix ¼ of the salmon with 1 teaspoon dijon mustard till a paste kinds – it’ll have a bizarre gummy texture however you need this as it will likely be the glue that holds the burgers collectively.
- Add the remainder of the salmon to the meals processor in chunks together with the remainder of the components relying on what model you make.
- Pulse till you may have a chunky combination with the herbs and lemon/lime evenly distributed all through, about 10 pulses.
- Type into 4 patties and place within the fridge to set for 20-Half-hour.
- Warmth a big skillet over medium warmth and cook dinner your salmon patties in a few teaspoons of oil for 3 minutes per facet.
- Serve with buns or lettuce wraps and any toppings you need.Â
For the Tangy Yogurt Sauce:
- Combine all of the components collectively in a bowl.
- Take pleasure in on veggie bowls, burgers, as a dipping sauce for fries and roasted veggies, over roasted fish or thinned out with additional oil for a creamy, tangy salad dressing.
Key phrases: salmon burger, salmon burgers, salmon burger recipe
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