Biscoff Snickerdoodle Cookie Explosion Cheesecake! As a result of why not mix three superior issues? Perfection!

However… it doesn’t style like a snickerdoodle cookie, it tastes like a cheesecake with a graham cracker crust and cinnamon sugar. 

That’s what I stored saying as I attempted recipe after recipe claiming to be the most effective snickerdoodle cheesecake throughout Pinterest. I get it, a snickerdoodle is principally a plain cookie with a slight tang from the cream of tarter and that cinnamon sugar punch on the skin, so how will you actually obtain that in a cheesecake?

Effectively, you mess around loads and find yourself with this magnificence, Biscoff Snickerdoodle Cookie Explosion Cheesecake. As a result of why not take a easy cheesecake and make EXTRAORDINARY?! It’s like a cheesecake and Biscoff snickerdoodle exploded in your mouth.

We would have liked one thing to essentially convey that cinnamon sugar cookie style so we scratched the mere dredging of cinnamon sugar everywhere in the high and went for a streusel as an alternative. Immediate cookie oomph. 

Elements for Biscoff Snickerdoodle Cookie Cheesecake

Okay, we’ve bought three layers of dessert perfection for you and we are going to take you thru every layer. That is your grocery record:

Streusel Topping

• Flour
• Butter
• Brown Sugar
• Salt
• Cinnamon

The measurements for every ingredient may be discovered within the recipe card beneath.

The right way to Make Biscoff Snickerdoodle Cookie Cheesecake

Let’s begin with the Biscoff cookie crust first. You are able to do a graham cracker crust as an alternative if you need. The directions for which can be within the part beneath. Then we are going to transfer to the filling and the streusel topping. Listed below are the fundamental steps:

Crust

• Preheat the oven.
• Soften the butter.
• Pulse the cookies in a meals processor (or smash them very well in a ziploc again).
• Pour the cookie crumbs right into a bowl and add the cinnamon and butter. Stir to mix.
• Press the combination into the underside of the springform pan.

Filling

• Beat the cream cheese till easy.
• Add the entire elements besides the eggs and beat till easy once more.
• Make sure that the eggs are whisked totally. Slowly add the eggs to the bowl and as quickly as they’re included. Don’t over combine it.
• Pour over your ready crust.

Streusel Topping

• Mix all of the dry elements in a bowl with a whisk.
• Take away the chilly butter from the fridge and minimize into small cubes. Add to the dry elements after which mix collectively along with your palms. It will likely be crumbly.
• Crumble excessive of the cheesecake and bake.
• Search for slightly jiggle within the center however sides which can be arrange. Learn our submit on learn how to not crack a cheesecake for all the main points.
• Fastidiously slide it out of the oven on to a cooling rack for some time after which to the fridge to complete establishing.

Detailed directions may be discovered within the recipe card on the finish of this submit.

Biscoff Cookie Pie Crust

However what concerning the base? The crust was graham cracker- one thing I like by the best way, but it surely tasted a lot like graham it was truly taking away from the cookie backside taste I used to be searching for. We ended up going for a Biscoff cookie crust and I’m so glad we did because it brings in the entire taste with the identical texture as graham.

Don’t wanna go for that? Learn on.

How Substitute a Graham Cracker Crust

As a substitute of utilizing biscoff cookies you’ve two choices:

1. Use a mixture of Biscoff cookies and Graham Cracker crumbs.
2. Use solely Graham Cracker crumbs and 1/4 cup sugar. 

Put together the crust utilizing the above guides and the common quantity of butter. Something goes in cheesecake land!

The right way to Soften Cream Cheese

Smooth cream cheese is vital to a easy and creamy cheesecake. So, in case you’re like me and area pulling out the cream cheese, you may stick it a bowl of heat water with the foil nonetheless on till it’s comfortable. Simply don’t over soften it! It ought to nonetheless be cool however comfortable. 

Can I Use Vanilla Extract As a substitute of Vanilla Beans?

Sure, you should use vanilla extract. Substitute the vanilla beans with 2 teaspoons of vanilla extract.

In case you are utilizing vanilla beans, head to our vanilla bean whipped cream submit for information on learn how to scrape out the beans from the pods.

Can This Recipe Be Made into Bars?

So don’t inform anybody, however I truly want this recipe as bars. You’ll comply with all the identical instructions and measurements, simply bake in an 8x8in (or 9x9in works too, they’ll simply be thinner) baking dish.

BISCOFF + SNICKERDOODLES + CHEESECAKE = 100 million yeses! It’s a triple risk that may’t be beat. Dive into this biscoff snickerdoodle cookie explosion cheesecake and don’t blame me while you’re getting into for seconds!

Extra Cheesecake Recipes:

Biscoff Snickerdoodle Cookie Explosion Cheesecake

Prep Time: 20 minutes

Cook dinner Time: 1 hour

Chill: 4 hours

Servings: 8

A deliciously creamy vanilla bean cheesecake with a killer cinnamon sugar streusel and daring biscoff cookie crust.

Cookie Crust

• 2 Cups Biscoff Cookie Crumbs About 1 1/2 8 ounce packages of biscoff cookies, there can be some leftover
• 1/4 Teaspoon Cinnamon
• 7 Tablespoons Butter

Filling

• 16 ounces Full Fats Cream Cheese softened (2 packages) See tip within the notes
• 8 ounces Full Fats Bitter Cream
• 1 Cup White Sugar
• 3 Vanilla Bean pods scrape out the insides
• 1/2 Teaspoon Cinnamon
• 3 Giant Eggs room temperature and overwhelmed in a small bowl.

Streusel Topping

• 1 Cup Flour
• 1/2 Cup Butter left within the fridge till you employ it.
• 1/2 Cup Brown Sugar
• 1 Pinch Salt
• 1 Tablespoon Cinnamon

For the Crust

• Preheat the oven to 350 however you’ll not bake till the entire cheesecake is assembled.

• In small butter melting pot, or microwave secure bowl, soften the butter.

• In the meantime, if you have not already, pulse the cookies till they’re tremendous crumbs. Pour right into a bowl and add the cinnamon and butter, stirring to mix.

• Press the crumbs into the underside of a 9″ springform pan. Put aside.

For the Filling

• In a standing mixer or massive bowl with a hand mixer, add the cream cheese and beat till easy.

• Add the bitter cream, sugar, cinnamon and vanilla and beat once more till easy.

• If you have not already, whisk the eggs till they’re properly included. Whereas the mixer continues to be operating, slowly pour within the eggs and wait till they’re included then flip off the mixer with out over mixing even slightly bit as this may crack your cheesecake.

• Pour over the crust and put aside to arrange the topping.

Streusel Topping

• In a bowl, mix the flour, brown sugar, salt and cinnamon with a whisk.

• Take away the butter from the fridge and minimize into small cubes. I minimize it lengthwise, flip it and minimize it once more after which chop into cubes. Add the butter to the flour combination then start to combine along with your palms, squeezing and pinching the butter between your thumb and forefinger till it begins to return collectively nearly like a cumbly paste.

• Squeeze chunks collectively within the palm of your hand after which crumble into massive, medium and small chunks everywhere in the cheesecake. Dump any remaining crumbs from the bowl on high and slide the cheesecake rigorously into the oven for 40-55 minutes, or till the middle wiggles however the edges are showing extra set. Bear in mind!! A cheesecake units up when cooling, not within the oven so it should look deceiving! Follow makes excellent!

• Open the oven and gently slide the cheesecake out onto a wire cooling rack for 20-Half-hour. Place within the fridge for 4 hours or as much as over night time to arrange.

• Serve with recent whipped cream!

In case you overlook to take your cream cheese out, merely place it whereas nonetheless within the foil in a bowl of heat water till comfortable. Don’t over soften it! It ought to nonetheless be cool however comfortable. 
 
Maintain one finish of the vanilla bean, use a paring knife to slice from one finish to the opposite after which scrape utilizing the again of the knife to take away the insides. 

Diet Info

Biscoff Snickerdoodle Cookie Explosion Cheesecake

Quantity Per Serving (1 slice)

Energy 767
Energy from Fats 459

% Each day Worth*

Fats 51g78%

Saturated Fats 29g181%

Trans Fats 1g

Ldl cholesterol 204mg68%

Sodium 568mg25%

Potassium 228mg7%

Carbohydrates 71g24%

Fiber 2g8%

Sugar 46g51%

Protein 10g20%

Vitamin A 1704IU34%

Vitamin C 1mg1%

Calcium 146mg15%

Iron 2mg11%

* % Each day Values are based mostly on a 2000 calorie weight loss program.

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