

Bitter Cream Banana Bread is a candy, basic bread with a crisp-edged crust and a young crumb. Unfold with butter or sliced and eaten simply as is, banana bread is a pleasant and scrumptious fast bread that my entire household loves.

Bitter Cream Banana Bread
I baked this as muffins the primary time I made it and we appreciated them a lot that the muffins disappeared in 24 hours. My youngest begged for extra after his nap this afternoon and that was all of the excuse I wanted to bake one other batch.
This banana bread recipe comes collectively in simply minutes. In case you select to make muffins as an alternative of a loaf, it will likely be out and in of the oven in underneath 20 minutes. A loaf takes slightly below an hour.
Slathered with butter and nonetheless heat from the oven, this was a scrumptious deal with that utterly and completely ruined my urge for food for dinner. I’ve no complaints about that. None in any respect.

Banana Bread with Bitter Cream
In case you’ve by no means made a banana bread recipe utilizing bitter cream, you’re in for a deal with! Bitter cream is the key to a moist and tender banana bread.
It provides taste and moisture, protecting the bread or muffins from getting too dry, powerful, or crumbly on the within.
Received overly ripe bananas? This recipe is essentially the most scrumptious approach to make use of up these bananas which are going brown. The excessive sugar content material and moisture of very ripe bananas will make your bread candy and stuffed with banana taste.
You probably have various bananas mendacity round you should use, go forward and make a pair loaves of this bread at ones (or a number of batches of muffins). It freezes properly and nobody ever regretted having additional banana bread round!
The crust of this bread is simply barely crispy and the distinction between the crisp crust and tender chunk of the within is heavenly.

So far as bread recipes go, you may’t get a lot simpler than banana bread!
The entire elements are blended collectively in only one bowl making clean-up a breeze. You’ll spend much less time cleansing up and extra time having fun with slice after slice of freshly baked banana bread heat from the oven. That seems like a win to me!
I exploit a hand mixer to beat elements collectively however you may actually additionally use a stand mixer or combine the elements properly by hand. Simply ensure the butter, sugar and eggs are properly creamed collectively.
One other factor I really like about this recipe is that it’s candy however not TOO candy. So you may serve it as a straightforward after-dinner dessert after which once more for breakfast the subsequent morning.
Making this recipe as muffins means you may seize one with no fuss for a fast on-the-go breakfast on busy mornings. I additionally love a satisfying slice of calmly toasted banana bread so you actually can’t go fallacious any approach you make it.
Within the occasion you in some way handle to not eat the whole loaf of Bitter Cream Banana Bread in a day or two, the leftovers make wonderful Banana Bread French Toast.

Gluten Free Banana Bread
I’ve made each the gluten free and common variations of this banana bread recipe with bitter cream. I get implausible outcomes with each variations each time.
Everybody I’ve served this too has loved the gluten free model which makes use of brown rice flour, tapioca starch and potato starch quite than conventional flour. In case you don’t have these elements available or don’t need to make your bread gluten free you may simply substitute these elements for all-purpose flour.
In search of extra scrumptious breads, desserts, and baked items that simply occur to be gluten free? Take a look at Gluten Free Dessert Recipes on this web site!
Nonetheless you make this straightforward Bitter Cream Banana Bread I do know you’re certain to adore it as a lot as I do!

Banana Bread Recipe with Bitter Cream
To make this bitter cream banana bread, you’ll want the next elements:
- butter
- brown sugar
- vanilla
- eggs
- flour
- baking soda
- kosher salt
- cinnamon
- nutmeg
- very ripe or overripe bananas
- bitter cream
To make this recipe gluten-free, simply swap out the all goal flour and add the next:
- brown rice flour
- tapioca starch
- potato starch
Banana Bread with Nuts
Go nuts if you wish to! This recipe could be very properly suited to including nuts if you happen to’d like, however doesn’t undergo if you happen to don’t put them in.
Do you have to determine to go the nuts route, simply gently fold in 1 cup toasted, chopped nuts of your option to the combination on the finish of blending.

Banana Bread Recipe with Bitter Cream
Preheat the oven to 350 levels. Evenly grease (2) loaf pans or 12-18 muffin cups.
Mix the butter and sugar in a mixing bowl and beat with a mixer till easy. Add the vanilla and eggs and beat once more till easy.
Slowly add the dry elements, beating simply till mixed. Stir within the bananas and bitter cream and beat simply till mixed.
Pour into the ready pans or muffin tins. Bake the muffins for 18-20 minutes and bake a full measurement loaf for 55-60 minutes, till an inserted toothpick comes out with moist crumbs.

Straightforward Banana Bread Recipes
Fellow banana bread lovers may even take pleasure in basic Chocolate Chip Banana Bread, Blueberry Coconut Banana Bread, Coconut Pecan Banana Bread, Hawaiian Banana Bread , and Chocolate Chip Macadamia Nut Banana Bread, all of which have a spot in our baking rotation.
Irish Raisin Soda Bread and Chocolate Chip Pumpkin Bread are different marvelous fast breads my household goes completely wild for. A loaf of fast bread or batch of muffins is suitable any day and any time of yr.
These Peanut Butter Banana Chocolate Chip Muffins are one other recipe that freezes superbly, making these good for seize and go breakfasts.
Servings: 20 (2) medium-size loaves or 12 massive muffins
Forestall your display from going darkish
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Preheat the oven to 350°F. Evenly grease (2) 8″ x 4” loaf pans or 12-18 muffin cups. Mix the butter and sugar in a mixing bowl and beat with a mixer till easy. Add the vanilla and eggs and beat once more till easy. Slowly add the dry elements, beating simply till mixed.
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Stir within the bananas and bitter cream and beat simply till mixed. Pour into the ready pans or muffin tins. Bake the muffins for 18-20 minutes and bake the loaves for 55-60 minutes, till an inserted toothpick comes out with moist crumbs.
Energy: 179kcal · Carbohydrates: 34g · Protein: 2g · Fats: 6g · Saturated Fats: 3g · Ldl cholesterol: 52mg · Sodium: 379mg · Potassium: 260mg · Fiber: 1g · Sugar: 23g · Vitamin A: 360IU · Vitamin C: 3.6mg · Calcium: 38mg · Iron: 0.7mg
{initially printed 4/25/14 – pictures and recipe notes up to date 2/3/25}
