
Potatoes are one among my favourite meals! They’re so versatile. I particularly love how one can take only a couple pantry staples, add a potato, & you get a simple & delicious aspect dish.
This recipe is nice for rookies within the kitchen but it surely’s additionally a superb recipe to maintain in your again pocket when you’re extra aware of cooking. Straightforward aspect dishes are so useful to whip out if you end up making a extra elaborate principal dish.

How do I make Roasted Potatoes?
First issues first – get the oven sizzling. For roasting potatoes, we wish a pleasant excessive warmth to crisp the skin shortly. Preheat your oven to 425 whilst you get the potatoes prepared.
To arrange the potatoes for roasting, you have to a pointy knife & a chopping board. Wash & dry your potatoes earlier than you begin chopping. As soon as they’re dry, you need to reduce them into small cubes. Attempt to make the cubes all about the identical dimension in order that they roast evenly.

Subsequent you’ll toss them within the olive oil, salt & pepper. The pepper used for this recipe must be a rough grind. I take advantage of my mortar & pestle to realize a rough grind. You may also use a pepper mill with an adjustable grinder. Right here is an electrical model & here’s a handbook model.
As soon as the potatoes are evenly seasoned, unfold them out into an excellent layer on a baking sheet & roast for 25 minutes. For those who like them further crispy, be happy to go away them within the oven for an extra 5 and even 10 minutes.
Is that this dish Child Pleasant?
It all the time will depend on your child, proper? This dish is simply too spicy for my children after I make it as written. It’ll rely in your little one & their style.

For those who’re in search of a brilliant kid-friendly potato recipe, try my Prompt Pot Baked Candy Potatoes. They’re just like the dessert model of this recipe. Plus they’re one other simple & easy aspect dish that you just want in your again pocket.
What to serve with Roasted Potatoes
Potatoes are carb heavy so it would be best to search for a lean protein & a non-starchy vegetable to pair with the Roasted Potatoes. Listed below are some lean protein concepts for you:

Just a few examples of non-starchy veggies that you might use are:
- A Facet Salad
- Steamed Inexperienced Beans
- Air Fryer Broccoli
- Sautéed Peppers & Onions
- Roasted Brussel Sprouts

So did you give these roasted potatoes a strive? Please inform me all about the way it goes! I actually respect all your suggestions & I really like seeing your creations! Please go away a evaluate & remark under. And don’t overlook to take a fast pic of your creation & tag This & That on Instagram or Fb.

Black Peppercorn Roasted Potatoes
Tremendous simple & easy aspect dish that is prepared in half-hour! It does pack some warmth however the Greek yogurt helps cool it down.
- 1.5 lb Pink Pores and skin Potatoes 6 small-medium potatoes, various in dimension
- 1 1/2 T Olive Oil
- 2 t Black Peppercorns or 3 t coarsely floor black pepper
- 1 t Salt
- Plain Greek Yogurt elective, for serving
- Chopped Inexperienced Onion elective, for serving
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Preheat your oven to 425 F.
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Utilizing a mortar & pestle, crush half a teaspoon of peppercorns into a rough grind. Add half a teaspoon to the mortar & repeat the method, till all peppercorns have been crushed & cracked.
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Wash & dry your potatoes. Chop them into small cubes & attempt to make the cubes roughly the identical dimension to make sure even roasting. Add the potatoes to a 9″ x 13″ rimmed baking sheet.
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Toss the potatoes with the oil, salt, & freshly cracked pepper till they’re evenly coated. Unfold into an excellent layer in your baking sheet, with the pores and skin sides up the place attainable.
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Roast for 25 minutes. Shake or stir the potatoes as soon as midway by & rotate the pan while you return to the oven. For those who want extra crisp, go away the potatoes in for an extra 5-10 minutes till they give the impression of being proper to you.
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Serve instantly with the yogurt & inexperienced onions.
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Get pleasure from!
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