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Blueberry Buttermilk Pancakes – Barefeet within the Kitchen

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The slight tang of buttermilk pairs completely with candy, ripe blueberries in these mild and fluffy Blueberry Buttermilk Pancakes.

A stack of warm, fluffy blueberry pancakes on a white and blue plate

Blueberry Pancakes with Buttermilk

I really like berries in my waffles and pancakes, however there’s one thing particular about making blueberry pancakes with buttermilk. The buttermilk makes them a bit of lighter and fluffier, and it provides that signature tang.

Be sure to make use of actual buttermilk on this recipe! You’ll discover quite a lot of substitutions on-line, however the result’s so a lot better with the actual deal. When you don’t have it available, don’t fear. You may make some killer blueberry pancakes with out it.

Blueberry Buttermilk Pancakes

I am keen on the simplicity of breaking out the griddle and whipping up a batch of pancake batter in only a few minutes. (So, my household eats pancakes fairly typically.)

We’ve tried pancakes with every little thing from chocolate chips, to M&Ms, recent fruit, nuts, and even candy cereals added in. However, this blueberry buttermilk pancake recipe balances the tangy buttermilk and candy berries splendidly and it’s a present favourite.

A close up shot of drizzling maple syrup over a pat of butter atop a pile of buttermilk blueberry pancakes

Buttermilk Blueberry Pancakes

When you make pancakes typically, nothing beats an ideal electrical griddle for streamlining the cooking course of. A couple of years in the past, when my 15-year-old griddle lastly died, I examined each single griddle I might get my fingers on.

Once I lastly tried this further massive electrical griddle, I knew I’d discovered THE ONE. It’s a bit of on the spendy aspect, however I’m telling you now, it beats all of the others hands-down.

This nylon versatile turner is a pancake-making must-have, as is a dough whisk. When you aren’t aware of the awesomeness that could be a dough whisk for pancakes and waffles, you’re lacking out. It’s a crazy-looking device, but it surely stirs the batter simply sufficient with out overmixing it.

I’ve tried just about the entire nifty pancake-pouring devices on the market, and I stand by a great previous measuring cup as the simplest approach to make pancakes. I exploit the ¼ or ⅓ cup sizes for many pancake making – this set that I exploit every single day will can help you improvise for every kind of sizes.

A wedge has been sliced from this stack of pancakes on a blue and white plate, revealing the blueberries within.

Blueberry Buttermilk Pancake Recipe

You’ll want the next elements to make this recipe:

  • flour and sugar
  • baking powder, baking soda, and salt
  • buttermilk (not a buttermilk substitute)
  • eggs and butter
  • vegetable oil or coconut oil
  • recent blueberries
blueberries are visible in these buttermilk pancakes on a plate

To start out this recipe, whisk collectively the flour, sugar, baking powder, baking soda, and kosher salt. Then, add the buttermilk and the eggs and whisk to mix. Add the melted butter and whisk a last time.

Watch out to not overbeat the batter, as lumps are positive. This can be a very thick batter and the pancakes will skinny out as they cook dinner on the griddle. Let the batter relaxation whereas the griddle or pan heats.

A top down shot of a stack of pancakes with butter on top, set on a blue and white plate on top of a wooden tabletop

Warmth a flat-bottom nonstick skillet or electrical griddle (this is my favourite griddle) over medium warmth. Oil the skillet or griddle generously (utilizing a few tablespoon of oil) after which pour ⅓ cup of batter onto the griddle for every pancake. Prime every pancake with blueberries.

Let the pancakes cook dinner till they start to bubble on prime and they’re evenly browned on the underside, about 2-3 minutes. Then, flip and cook dinner the second aspect till golden brown. Serve heat with the toppings of your selection.

pouring maple syrup over a pat of butter atop a pile of buttermilk blueberry pancakes

Pancakes with Fruit

When you favored these buttermilk blueberry pancakes, you’ll most likely even be a fan of the opposite recipes I’ve on the positioning for pancakes with fruit. One in all my favorites is Cranberry Pancakes. It’s a heavenly mixture of tart and candy!

For these of you with a wholesome candy tooth, look no additional than Strawberry Shortcake Pancakes. It’s principally dessert for breakfast. And, all of us deserve a deal with, every now and then.

A forkful of blueberry pancakes is elevated above pancakes on a plate, surrounded by fresh blueberries

And, if you happen to’ve nonetheless acquired blueberries to make use of, however are within the temper for one thing apart from pancakes, Blueberry Waffles make an ideal match. I’ve additionally acquired my eye on this mouthwatering Blueberry Buckle.

Irresistible Banana Pancakes are precisely that good. Life’s too brief to overlook out on that have. And, if you happen to haven’t tried Banana Blueberry Pancakes but, then you need to bump them up the listing. They’re great.

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Servings: 16 4-inch pancakes

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  • Whisk collectively the flour, sugar, baking powder, baking soda, and kosher salt. Add the buttermilk and the eggs, whisk to mix, after which add the melted butter. Whisk as soon as extra and let the batter relaxation whereas the griddle or pan heats.

  • Watch out to not overbeat the pancake batter, lumps are positive. This can be a very thick batter and the pancakes will skinny out as they cook dinner on the griddle.

  • Warmth a flat-bottom nonstick skillet or electrical griddle (that is my favourite griddle) over medium warmth. Oil the skillet or griddle generously (utilizing a few tablespoon of oil) after which pour ⅓ cup of batter onto the griddle for every pancake. Prime every pancake with blueberries.
  • Let the pancakes cook dinner till they start to bubble on prime and they’re evenly browned on the underside, about 2-3 minutes. Flip and cook dinner the second aspect till golden brown. Serve heat with the toppings of your selection.

Energy: 130kcal · Carbohydrates: 18g · Protein: 4g · Fats: 5g · Saturated Fats: 3g · Polyunsaturated Fats: 0.4g · Monounsaturated Fats: 1g · Trans Fats: 0.1g · Ldl cholesterol: 32mg · Sodium: 280mg · Potassium: 141mg · Fiber: 1g · Sugar: 5g · Vitamin A: 190IU · Vitamin C: 2mg · Calcium: 72mg · Iron: 1mg

a close up shot of pouring syrup onto a stack of pancakes, with white lettering over the image that reads: "Blueberry Buttermilk Pancakes"
a close up shot of the blueberries visible within the pancakes on a blue and white plate, with white lettering over the image that reads: "Blueberry Buttermilk Pancakes"
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