Little buttery fingerling potatoes braised with garlic and dill and topped off with fleur de sel salt are the subsequent best factor to hit your Sunday dinner. You will love these potatoes!

To me potatoes are simply the proper household meals. There’s simply one thing about them that at all times brings again reminiscences of Thanksgiving, Christmas, Sunday dinners and so forth, all dwelling cooked by Mother. However instances have modified, and so have potatoes.

I knew as a younger lady that there have been Russet potatoes. And that was all there was to it. I had no thought there have been other forms and that they aren’t solely completely different however some potatoes can’t be subbed for different potatoes in recipes. For instance, these brown butter braised dill fingerlings. Learn on to search out out why.

What are Fingerling Potatoes?

Fingerling potatoes are low in starch and further creamy inside with a paper skinny peel that crisps completely when roasted. There are many various kinds of fingerling potatoes – pink, yellow, purple, golden or a mix of all colours.

What Do Fingerling Potatoes Style Like?

As soon as roasted these potatoes have a taste that’s gentle, nutty and earthy, and their texture is agency and moist.

Why Use Fingerling Potatoes?

I discussed earlier that you just wouldn’t wish to substitute different potatoes on this recipe. The explanation for that is that fingerling potatoes braise higher than different potatoes since you go away them entire since they’re so small. They get gentle and tender inside whereas the pores and skin will get crispy and scrumptious. Fingerlings are additionally excellent for quick meals since they don’t must be peeled they usually prepare dinner by rapidly.

The Elements for Dill Fingerling Potatoes

Certainly one of my favourite factor about potato recipes is that they often don’t take many substances to make them scrumptious. This recipe requires simply 7 substances. Here’s what you’ll need:

• Butter: unsalted and used to braise the potatoes on the range prime
• Fingerling Potatoes: rinse them however no have to peel them and also you solely want 1 pound of them
• Kosher Salt: used to taste the braising fingerlings
• Black Pepper: freshly floor
• Contemporary Dill: You’re actually going to need recent dill right here, however if you happen to completely should use dried, use 1 teaspoon. You’ll additionally use a part of the dill whereas the potatoes are braising and the remainder might be added on the finish earlier than serving.
• Garlic: provides taste to the potatoes as they braise
• Course Salt: fleur de sel or kosher salt, used to season the potatoes proper earlier than serving

The measurements for every ingredient may be discovered within the recipe card on the finish of this submit. It can save you or print the recipe from there as properly.

What Can You Substitute For Fingerling Potatoes?

For those who can not discover fingerling potatoes, new potatoes are a comparable substitute.

What’s Fleur de Sel?

Fleur de Sel is salt in its purest type. It kinds as seawater evaporates leaving a skinny crust on the floor. It’s so pure that it has no bitterness and provides scrumptious taste to meals.

I’m going to guess that most individuals don’t have Fleur de Sel readily available, so another coarse salt, together with Kosher salt works simply high quality.

What to Eat with Braised Fingerling Potatoes

I’m a agency believer that potatoes are the proper aspect dish for any meal. I imply give it some thought…they go together with breakfast, lunch and dinner! They’ll even be a fundamental dish themselves. Reward the heavens for potatoes! We now have eaten these braised garlic dill potatoes with a great deal of completely different fundamental dishes. Listed here are a number of of our favorites:

So if you’re like I used to be and suppose Russets are the one potatoes, it is advisable bust your buns over to the grocery retailer and discover fingerling potatoes. These braised garlic dill fingerlings are one among our favourite aspect dishes!

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