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An absolute crowd favourite! Served in heat tortillas with crispy bacon, potatoes, scrambled eggs and your favourite toppings!
Oh-so-crisp bacon strips, golden brown potatoes, and completely tacky scrambled eggs all tucked in a heat tortilla. It’s merely excellent for breakfast (and lunch and dinner) because it comes collectively fairly shortly, utilizing one skillet for every part.
And sure, you may prepare dinner your potatoes proper within the bacon fats (my favourite half), however if you wish to go meatless, you may skip the bacon altogether and use a little bit of vegetable oil as a substitute.
As soon as your potatoes are completed, you may scramble up your eggs to your required consistency. I like mine a bit bit on the softer facet however you may completely make it work to your liking (and prepare dinner longer/shorter as wanted).
From there, go forward and wrap these unhealthy boys up and high with a bit little bit of pico de gallo, cheese and cilantro. Breakfast won’t ever be the identical ever once more.
- 6 slices bacon
- 1 russet potato, peeled and minimize into 1/2-inch cubes
- Kosher salt and freshly floor black pepper, to style
- 2 tablespoons unsalted butter
- 6 massive eggs, evenly overwhelmed
- ½ cup shredded Mexican mix cheese
for serving
- Tortillas, warmed
- Pico de gallo
- Shredded Mexican mix cheese
- Chopped contemporary cilantro leaves
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Warmth a massive forged iron skillet over medium excessive warmth. Add bacon and prepare dinner till brown and crispy, about 6-8 minutes. Switch to a paper towel-lined plate, reserving extra fats within the skillet.
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Add potatoes to the skillet and prepare dinner, stirring typically, till golden brown and crisp, about 12-14 minutes; season with salt and pepper, to style. Switch to a paper towel-lined plate; maintain heat.
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Cut back warmth to medium. Soften butter within the skillet; add eggs, and prepare dinner, stirring often, till they simply start to set. Stir in cheese and proceed cooking till thickened and no seen liquid egg stays, about 3-5 minutes; season with salt and pepper, to style.
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Serve bacon, potatoes and eggs in tortillas with desired toppings.
