This home made buffalo sauce recipe is easy and but all the pieces you want in a sizzling and spicy sauce. Buffalo sauce is totally different from sizzling sauce because it additionally accommodates butter and some different substances, making it just a bit extra balanced, though nonetheless lots spicy, and this helps the sauce coat meals objects like hen wings.

It’s believed buffalo sauce was invented by Anchor Bar in Buffalo, N.Y. They used this sauce on their well-known buffalo wings.

Associated: Should you love buffalo sauce, strive my Buffalo Hen Dip—it’s so good!

Substances

• Scorching sauce – like Frank’s
• Butter
• Vinegar
• Worcestershire
• Cayenne
• Garlic powder
• Onion powder
• Salt and pepper

Instructions

In a small to medium measurement pot, add all of the substances. Whisk collectively over low to medium warmth till all the pieces is effectively mixed. Style and if you would like assume it wants extra salt or cayenne go for it.

You need to use this buffalo sauce instantly. I often do as I’ll make it whereas we’ve got air fryer wings cooking. This recipe will make round 1 cup of sauce, so I typically have sufficient to make use of for 2 totally different batches of wings or different recipes I’ll need to use this on.

You’ll be able to retailer this sauce in an hermetic container within the fridge for not less than 5 days however probably longer. It would thicken and will even solidify some whereas saved because the butter will solidify at colder temperatures. If wanted, simply rewarm the sauce within the microwave or stovetop earlier than use.

Suggestions for Making

• If you should make this dairy-free you possibly can substitute the butter for a non-dairy or vegan-friendly substitute, together with margarine.
• Generally I’ll add a teaspoon or extra of honey to this recipe to mellow the warmth just a bit.
• Generally I’ll use apple cider vinegar as an alternative of white vinegar on this recipe to deepen the flavour just a bit.

Serving Recommendations