
Indulge in the creamy and tangy delight of buttermilk ice cream, a dessert that combines sweetness with a subtle tang reminiscent of frozen yogurt. It may seem like an unconventional choice, but this unique flavor profile is truly a treat for your taste buds!


Discover the Delight of Homemade Buttermilk Ice Cream
Are you wondering what to do with leftover buttermilk from recipes like buttermilk pancakes, buttermilk syrup, or even homemade ranch salad dressing? Look no further! This buttermilk ice cream recipe will transform your surplus into a creamy delight that everyone will love. With its rich flavor and smooth texture, it’s a dessert that can impress guests and bring joy to any occasion.
Serve this delightful ice cream in a bowl on its own, or elevate it further by drizzling with berry sauce for a refreshing summer treat that simply can’t be beaten. It’s also a fantastic base for an array of toppings, such as salted caramel sauce, making it versatile enough for any dessert lover.
Explore Unique Ice Cream Flavors Beyond the Ordinary
While buttermilk ice cream might be an unusual flavor for some, it’s absolutely worth stepping outside of the typical choices. The delightful tanginess and rich, creamy texture that buttermilk offers enhances traditional vanilla ice cream, giving it an added depth in both flavor and mouthfeel. This is a perfect opportunity to surprise your palate with something new and exciting!
If you’re looking for more adventurous flavors to try, consider exploring mac and cheese ice cream, pickle ice cream, and popcorn ice cream. Each of these unique creations offers a fun twist on traditional ice cream and can make for great conversation starters at your next gathering.


To create this extraordinary sweet and tangy ice cream, gather the following essential ingredients:
- heavy cream
- whole milk
- buttermilk
- sugar
- kosher salt
- vanilla extract
It’s crucial to use real buttermilk for this recipe; don’t try to substitute it with a mixture of vinegar or lemon juice combined with whole milk. The authentic buttermilk you purchase from the store is essential for achieving the desired flavor and consistency in this delicious homemade ice cream.


Step-by-Step Guide to Making Buttermilk Ice Cream
Begin your ice cream adventure by mixing the heavy cream, whole milk, and buttermilk in a large mixing bowl. Use a whisk to thoroughly combine the ingredients. Once mixed, add the sugar, kosher salt, and vanilla extract. Continue whisking until the sugar is completely dissolved, ensuring a smooth and creamy consistency.
Next, pour the mixture into your ice cream maker and churn it according to the manufacturer’s instructions. For those who prefer a soft-serve texture, serve the ice cream immediately after churning. If you want a firmer consistency, transfer the ice cream into an airtight container and freeze until it’s ready to be served.
One of the most common questions I encounter is whether or not you can make ice cream without an ice cream machine. The answer is a resounding YES! You can create delicious ice cream without a machine. Discover the complete instructions for this method right here!


With an incredible selection of over 100 ice cream recipes available, you are bound to find a flavor that suits everyone’s palate! For those just starting with homemade ice cream, the best and easiest vanilla ice cream is an excellent place to begin your sweet journey.
When it comes to storing your delicious creations, I recommend my favorite inexpensive containers designed specifically for ice cream storage. They’re perfect for gifting (who doesn’t love homemade ice cream?), reusing, and organizing flavors. I simply write the flavor names on the lids using a sharpie, and they clean off effortlessly with dish soap.
At this point, I have accumulated more ice cream scoops than I can keep track of, but I definitely have my favorites! This particular ice cream scoop stands out as it effortlessly cuts through firm ice cream while still delivering a perfect scoop. It also gets bonus points for being one of the most affordable scoops I own!
Don’t forget to check out our ice cream maker reviews to gather all the information you need to find the BEST ice cream maker tailored to your needs. Spoiler alert: our top-rated machine under $50 might just surprise you, as it certainly did for me!
Servings: 6
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In a large bowl, mix the heavy cream, whole milk, and buttermilk. Whisk together until fully combined. Then, add the sugar, kosher salt, and vanilla extract. Whisk again until the sugar dissolves completely.
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Pour the mixture into your ice cream maker and churn according to the manufacturer’s directions. If you prefer a softer texture, serve immediately. For a firmer consistency, transfer to an airtight container and freeze until ready to serve.
Calories: 287kcal · Carbohydrates: 30g · Protein: 4g · Fat: 17g · Saturated Fat: 11g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 4g · Cholesterol: 54mg · Sodium: 166mg · Potassium: 156mg · Sugar: 30g · Vitamin A: 715IU · Vitamin C: 0.2mg · Calcium: 123mg · Iron: 0.1mg

