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California Spaghetti Salad – Barefeet within the Kitchen

California Spaghetti Salad – Barefeet within the Kitchen

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Stuffed with contemporary greens, tangy Italian dressing, and pleasant twirls of pasta, you’ll need to savor every chew of this California Spaghetti Salad.

a horizontally aligned photo of a blue bowl full of California spaghetti salad with a blue and white checkered tea towel in the background

Italian Spaghetti Salad

Like so many pasta salads that I like, this one is loaded to the max with contemporary greens. I like so as to add about ¾ of a cup of greens to the salad for each ounce of pasta (i.e. 6 cups of greens for 8 ounces of pasta).

That may sound like loads, however I promise this ratio gained’t lead to too many greens. That is the very best steadiness I’ve discovered for maximizing the textures and flavors on this Italian spaghetti salad.

You can also make this recipe with any vegetable you take pleasure in snacking on or consuming uncooked. Simply minimize the greens into considerably uniform, bite-size items. This ensures the utmost number of textures and flavors in each chew.

If in any respect potential, strive making this salad with do-it-yourself Italian dressing. It takes lower than 5 minutes to shake this dressing collectively, and it makes a world of distinction.

A close up of a forkful of this spaghetti salad, raised above a full blue bowl of the salad on a wooden table

California Spaghetti Salad

One thing magical occurs in every forkful of this pasta salad. Crunchy cucumbers and juicy tomatoes steadiness the slight chew of crimson onions and bell peppers.

The dressing is a tangy spotlight, with shiny notes of lemon and the sleek richness of olive oil. It provides vibrant and irresistible taste to this California spaghetti salad recipe.

A top down shot of all the vegetable ingredients and the spaghetti noodles for this spaghetti salad in a metal mixing bowl on a wooden tabletop

The celery seeds and black olives add their distinct flavors, including a lot depth to this dish. I am keen on these elements. However, this recipe is so versatile, you possibly can tailor it to fit your choice.

As written, this can be a vegetarian recipe. However, in case you’re just like the meat lovers at my desk, you’ll be happy to know that this can be a dish that pairs nicely with just about any protein choice.

A small jar of homemade Italian dressing on a wooden tabletop beside the mixing bowl that contains the salad ingredients

California Spaghetti Salad Recipe

You’ll want the next elements to make this recipe:

  • skinny spaghetti
  • Italian salad dressing
  • crimson onion
  • black olives
  • tomatoes
  • bell peppers
  • cucumber
  • sesame seeds, celery seeds, and paprika
  • parmesan cheese
A close-up photo of the spices in a tiny glass bowl with the other ingredients visible in the background in a metal bowl

California Pasta Salad

Begin by bringing a big pot of water to a boil on excessive warmth. Break the pasta into thirds or quarters (items about 2-3 inches lengthy). Cook dinner the pasta based on the bundle instructions. Then, drain and rinse till chilly.

Whereas the pasta is cooking, halve the tomatoes and cube the remainder of the greens. Put the veggies and olives in a big bowl. Then, add the cooled pasta to the bowl.

The spices have been added to the fresh ingredients in a metal mixing bowl

Pour the Italian salad dressing over the pasta and greens. Stir to coat the whole lot within the dressing. Then, sprinkle with seasonings and shredded cheese. Stir once more to combine all through.

Now, in case you’ve by no means tried a do-it-yourself dressing with pasta salad, then you definately completely should give it a strive. It’s so well worth the effort. The lemon brightens up the flavors superbly.

Pouring the italian dressing over the rest of the ingredients before mixing to combine in this California spaghetti salad

You possibly can serve this dish instantly, or refrigerate till able to eat. This can be a nice aspect to organize forward of time. It’s one much less factor to fret about when getting dinner onto the desk.

I wish to garnish this salad with some extra freshly shredded parmesan cheese, a pinch of kosher salt, and freshly floor black pepper. However, you can simply as simply add bacon bits or toasted sunflower seeds.

Fresh parmesan has been shredded over the other ingredients in this salad in a metal bowl, with a blue silicone spatula

Spaghetti Salad

For those who like this recipe for California spaghetti salad, you’ve bought to strive it with Final Minute Rooster. It’s certainly one of my favourite (and quickest) methods to get rooster on my household’s desk.

You can too whip up a fast batch of Orange Garlic Shrimp to go along with this recipe. Or, you possibly can pair the shrimp with this Asian Pasta Salad, loaded with ten completely different contemporary greens. It’s made with one other French dressing so flavorful, it’s possible you’ll be tempted to drink it. Don’t say I didn’t warn you!

All of the ingredients have been mixed together, and this spaghetti salad is ready to serve!

These Crispy Pork Bites caught my eye the opposite day, so I’ve bought them on my record to strive quickly.

And, in case you’re on the lookout for different meat choices to pair with pasta salad, then I strongly suggest these Asian Steak Bites. And, these Cajun Steak Bites are nice for the spice lover at your desk.

A close up photo of a bowl of spaghetti salad with vegetables and shredded parmesan

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Servings: 8

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  • Carry a big pot of water to a boil. Break the pasta as directed, and prepare dinner based on the bundle instructions. Drain and rinse the pasta till chilly.

  • Whereas the pasta is cooking, halve the tomatoes and cube the opposite greens. Then, mix the tomatoes, cucumbers, bell pepper, onion, and olives in a big bowl. Add the cooled pasta to the bowl with the greens.

  • Pour the Italian salad dressing over the pasta and greens. Stir to coat the whole lot nicely.
  • Sprinkle with sesame seeds, paprika, celery seeds, and Parmesan cheese. Stir once more to combine all through. Serve or refrigerate till able to eat.

If in any respect potential, do that with a do-it-yourself Italian salad dressing. It makes a world of distinction with the flavors right here. The lemon brightens it superbly.

Energy: 247kcal · Carbohydrates: 45g · Protein: 6g · Fats: 3g · Saturated Fats: 1g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 1g · Ldl cholesterol: 2mg · Sodium: 3907mg · Potassium: 323mg · Fiber: 3g · Sugar: 5g · Vitamin A: 1806IU · Vitamin C: 64mg · Calcium: 73mg · Iron: 1mg

White lettering has been overlaid this image of a spaghetti salad with vegetables in a blue ceramic bowl. It reads: "Spaghetti Salad"
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