This caramel sauce recipe is straightforward with simply 5 elements and it solely takes about 20 minutes to make! If you need salted caramel sauce, you merely add just a little sea salt on the finish. Yum!

I like this home made caramel sauce on all types of issues, like drizzled over ice cream or on high of a caramel macchiato. Irrespective of in case you use this for desserts, drinks or in your subsequent baking undertaking, you’ll love this simple caramel sauce recipe.

Associated: Verify our caramel apples publish for tips on how to make the very best caramel coating for issues like apples. This recipe is extra of a pourable sauce.

Substances

• Granulated white sugar
• Brown sugar
• Water
• Unsalted butter
• Heavy whipping cream

And flaky sea salt if you need salted caramel sauce.

Instructions

In a medium pot or sauce pan, mix the sugar, brown sugar and water. Prepare dinner over medium warmth till the sugar dissolves, begins to bubble then turns an amber brown. This will likely take 5-7 minutes relying on how scorching you’ve got your temperature turned to. It’s finest simply to keep watch over it so it doesn’t get too darkish or burnt. 

Throughout this course of don’t stir the combination. If wanted, you possibly can swirl the pan, however keep away from stirring as splashing the combination up the perimeters of the (cool) pan could cause the sugar to crystalize.

As soon as it turns that deep amber brown, add within the remaining elements. Watch out as you do as a result of the combination will bubble.

Proceed to prepare dinner over medium warmth for an extra 3-4 minutes.

Permit the combination to chill for 10-Quarter-hour earlier than storing.

Do I would like a sweet thermometer?

No, however when you have one, it does assist! You can also make caramel sauce by visible cues (the deepening amber colour) and scent (it can begin to scent bitter and burnt when it’s cooked too lengthy).

That being stated, in case you do already personal a sweet thermometer, use it! The caramel sauce ought to attain round 220°F to 230°F (round 110°C). Some sweet thermometers have this marked as “smooth ball” stage and also you wish to keep away from heating the sugar to “onerous ball” stage as this may make a chewy, onerous sweet versus a pourable sauce.

Why did my caramel sauce end up grainy?

In case your caramel sauce is grainy, your sugar has possible crystalized. This occurs in case you stir and even swirl the pan an excessive amount of throughout cooking, inflicting the sugar to coat the perimeters of the pot the place it then cools.

To repair this, add a pair tablespoons of water to the sauce and warmth to dissolve the crystals.

How one can retailer caramel sauce

This sauce recipe does have to be saved within the fridge after it’s made (it comprises dairy). You’ll be able to retailer it in an hermetic container within the fridge for at the very least 2 weeks or for much longer in case you select to freeze it.

Caramel sauce will harden when refrigerated, so it’s finest to retailer in a microwave-safe container so you possibly can simply soften/reheat it. You may also do that on the stovetop in case you don’t wish to use a microwave.

Why did my caramel sauce harden?

Seemingly your sugar received too scorching, and reached previous 240°F or “onerous ball” stage. Once more, whilst you don’t completely have to make use of a sweet thermometer for this recipe, it may well assist to keep away from heating the sugar an excessive amount of.

Extra Caramel Recipes