Chewy Almond Flour Cookies – The Wholesome Maven

Scrumptious almond flour cookies with chocolate chips. These will be made in one-bowl and make the right tender, chewy cookie. These almond cookies will be in your plate in 20 minutes!

Why Make These Almond Flour Cookies

Whereas I really like me a daily chocolate chip cookie, typically you simply need a more healthy cookie that also tastes like a cookie! These almond flour cookies with chocolate chips completely hit the spot. They’ve the flavour and texture of a daily chocolate chip cookie however use more healthy substances that also style nice.

So let’s nearly what makes these almond flour chocolate chip cookies so superior:

1. Makes use of almond flour – whereas baking with grain-free flours generally is a bit difficult, these almond flour cookies are pretty straight-forward. Almond flour is a superb grain-free and low-carb substitute and it’s additionally larger in protein!
2. One Bowl – This whole recipe will be made in a single bowl and there’s no chilling required! You actually combine and bake and also you’ll have scrumptious cookies in your desk in below 20 minutes. No want to make use of a stand mixer or hand mixer both.
3. No Refined Sugar! – I like to make use of coconut sugar in my almond flour cookies. Coconut sugar is a superb various to brown sugar as a result of it’s decrease in its glycemic index.
4. Simply Frozen – You may simply retailer your almond flour cookie dough within the freezer. This implies you may have freshly baked cookies everytime you need!

Elements Wanted:

• Almond Flour – I just like the positive blanched almond flour from Bob’s Pink Mill.
• Coconut Sugar – you can even use brown sugar for those who can’t discover or don’t have coconut sugar.
• Baking Soda– This helps your almond cookies unfold.
• Sea Salt – I exploit a pinch to amplify the flavors on this recipe. You too can sprinkle maldon sea salt on high of your cookies simply earlier than baking.
• Melted Butter – in case you are dairy-free, you need to use vegan butter, simply ensure it’s melted.
• Almond Butter – you should definitely use drippy almond butter. Whether it is too thick it will likely be onerous to combine.
• Vanilla Extract – it wouldn’t be a chocolate chip cookie with out vanilla extract!
• Egg – Sadly this implies this almond flour chocolate chip cookie recipe isn’t vegan. I’ve examined it with a flax egg and located they didn’t maintain up nicely so I’d advocate not making an attempt to make this recipe vegan.
• Chocolate Chips – you need to use mini chocolate chips or chocolate chunks. Be at liberty to make use of dairy-free chocolate for those who’re dairy-free.

Can You Use Almond Meal?

I personally wouldn’t advocate it! Almond meal is definitely totally different from almond flour. Almond flour is produced from blanched almonds so the pores and skin from the almonds has been eliminated. This modifications the feel of the recipe and implies that almond meal can not at all times be used instead of blanched almond flour. Almond meal is fantastic and an amazing supply of fiber. You will discover extra almond meal desserts right here.

Easy methods to Make Almond Flour Cookies

STEP 1: COMBINE DRY INGREDIENTS

In a big mixing bowl mix almond flour, coconut sugar, baking soda and salt.

STEP 2: ADD IN WET INGREDIENTS

To the identical mixing bowl stir in melted butter, almond butter, vanilla extract and egg till simply mixed. Fold in chocolate chips.

STEP 3: BAKE COOKIES

Utilizing a cookie scoop or roughly 1 tablespoon sized balls place cookie dough evenly on parchment paper and flatten with the palm of your hand. Place pan in oven and bake cookies for 10-12 minutes or till edges are browned.

STEP 4: ALLOW TO COOL

Take away pan from oven and permit cookies to chill for 10 minutes on pan (don’t transfer!). After 10 minutes you may transfer your almond flour cookies to a wire rack to chill to room temperature.

Ideas & Methods for Mastering Almond Cookies

DO NOT overcrowd pan – for those who’re baking on a smaller pan or choose greater cookies, you should definitely bake your cookies in batches to make sure you aren’t permitting them to unfold into one another.

Use drippy almond butter – In case your almond butter is simply too thick your cookies won’t combine and gained’t unfold so ensure that the oil is nicely blended into the almond butter.

DO NOT take away your cookies from the pan too quickly! – This can be a huge mistake folks make. You will need to depart your cookies on the baking sheet for not less than 10 minutes in any other case they are going to crumble!

DO NOT substitute almond flour with almond meal – see be aware above concerning variations.

Use vegan butter instead of common butter – a vegan butter substitute can be utilized instead of common butter. Coconut oil may also be used.

DO NOT use a flax egg – Sadly these cookies crumble with out an egg so solely make this alternative for those who’re okay with a crumbly cookie!

Recipe Variations

Listed below are some elective substitutions or mix-ins on your almond flour cookies!

• Exchange chocolate chips with nuts – pecans, walnuts, chopped almonds. All are nice choices instead of chocolate chips for those who don’t like chocolate.
• Use Peanut Butter– Desire a peanut butter almond flour cookie? Exchange your almond butter with drippy peanut butter.
• Add spices – add 1/2 tsp of cinnamon or pumpkin pie spice for a fall themed model.
• Attempt raisins – for a raisin variation add 1/2 cup of raisins instead of chocolate chips.

Storage Directions

Retailer in an hermetic container on the counter for as much as 3 days. You may freeze your cookies, if desired. To freeze baked cookies place in a single layer in a freezer-safe container with a sheet of parchment paper between every layer. Take away from freezer and permit to thaw for 20-Half-hour earlier than consuming.

Alternatively, you may freeze uncooked cookie dough. Merely place your dough balls on a parchment lined baking sheet and place immediately into freezer for 1 hour. Take away baking sheet and place cookie dough in a freezer-safe container or ziplock bag and freeze for as much as 3 months. Place frozen cookie dough balls immediately onto your baking sheet and bake as directed. Chances are you’ll want so as to add 1-3 minutes of baking time since cookie dough is frozen.

Extra Gluten-Free Cookie Recipes

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Almond Flour Cookies

Scrumptious almond flour cookies with chocolate chips. These will be made in one-bowl and make the right tender, chewy cookie. These almond cookies will be in your plate in 20 minutes!

• Creator: Davida Lederle
• Prep Time: 10 minutes
• Cook dinner Time: 10 minutes
• Complete Time: 20 minutes
• Yield: 12 cookies 1x
• Class: Dessert
• Methodology: Bake
• Weight-reduction plan: Gluten Free

• 2 cups almond flour (not almond meal – see be aware above)
• 1/2 cup coconut sugar
• 3/4 tsp baking soda
• pinch of salt
• 1/4 cup melted unsalted butter (or melted vegan butter)
• 2 tbsp drippy almond butter
• 1 tsp vanilla extract
• 1 massive egg
• 1/2 cup chocolate chips

1. Preheat oven to 350 levels F and line a baking sheet with parchment paper.
2. In a big mixing bowl mix almond flour, coconut sugar, baking soda and salt.
3. To the identical mixing bowl stir in melted butter, almond butter, vanilla extract and egg till simply mixed. Fold in chocolate chips.
4. Utilizing a cookie scoop or roughly 1 tablespoon sized balls place cookie dough evenly on parchment paper and flatten barely with the palm of your hand.
5. Place pan in oven and bake cookies for 10-12 minutes or till edges are browned.
6. Take away pan from oven and permit cookies to chill for 10 minutes on pan (don’t transfer!).
7. After 10 minutes you may transfer your almond flour cookies to a wire rack to chill to room temperature.
8. See directions above for storage.

Key phrases: almond flour cookies, almond cookies, almond flour chocolate chip cookies