Mushy and chewy oatmeal cookies full of the proper quantity of raisins are a basic that can by no means cease being made in my home. These have been Sean’s favourite cookies for so long as I can keep in mind.

Mushy and Chewy Oatmeal Raisin Cookies

I’ve been making this recipe since we had been newlyweds (has it actually been over 25 years?!) and the recipe is timeless for an excellent cause. These actually are the very best oatmeal raisin cookies.

(And I take no credit score for that. The recipe under could be very flippantly tailored from the traditional recipe on the facet of the Quaker oatmeal packaging.)

With easy pantry elements, a little bit of butter, a few eggs, and a beneficiant handful of raisins, these cookies come collectively in little or no time in any respect.

The dough freezes nicely, as do the cookies, so I regularly double or triple the recipe to have it available on a regular basis.

What’s to not love about having cookie dough stashed within the freezer?

Frozen Cookie Dough

I used to be sick over the vacations a couple of years in the past and I used to be craving oatmeal cookies, however I didn’t have any within the freezer. Aspect be aware: This cookie dough freezes superbly, so I extremely advocate stashing some away for future baking.

Sean made a batch of those cookies for me that Christmas they usually turned out completely. Baking isn’t his factor in any respect, so having a straightforward and dependable recipe helps!

Along with preserving cookie dough within the freezer, I like to recommend tucking a couple of of the cookies within the freezer too. I really like having them for snacking on with my morning espresso.

Kitchen Tip: I take advantage of this bowl, this sheet pan, and this cookie scoop to make this recipe.

Mushy Oatmeal Cookies with Raisins

You’ll want the next elements to make this recipe:

• butter
• white sugar
• gentle brown sugar
• eggs
• vanilla extract
• flour
• baking soda
• kosher salt
• old style oats
• raisins

Mushy Oatmeal Raisin Cookie Recipe

To make these cookies, begin by preheating the oven to 350°F. In a big bowl, beat the butter on med-high pace till clean and virtually fluffy, about 2 minutes. Add the sugars and proceed beating till the combination is gentle and fluffy, about 4 minutes. Add the eggs and vanilla and beat till clean once more.

In a separate bowl, whisk collectively all the dry elements besides the raisins. Regularly add this combination to the moist elements, half at a time. Stir till totally mixed. Add the raisins and stir nicely.

Utilizing a medium-size scoop, drop the dough onto a big baking sheet lined with parchment paper or a silicone mat. (For bigger cookies, make the dough balls golf-ball measurement and put simply 6 on a baking sheet at a time.)

Bake for 8-9 minutes. Take away from the oven earlier than the cookies are browned and once they nonetheless look tender within the middle.

Let the cookies cool on the tray for 5-10 minutes; this can permit them to complete baking with out overcooking. Retailer in an hermetic container at room temperature.

Cookies with out Chocolate

The professional-raisin / anti-raisin Oatmeal Cookie argument will most likely by no means be solved. And whereas I really like a terrific Chocolate Chip Cookie, I additionally love fairly a couple of cookies and not using a little bit of chocolate in them.

When you’re not a chocolate lover, I like to recommend additionally testing Coconut Lover’s Oatmeal Cookies,  and Almond Shortbread Thumbprint Cookies.

Maple Nut Scone Cookies. Mexican Marriage ceremony Cookies, and Glazed Lemon Drop Cookies are a couple of extra scrumptious choices.

{initially revealed 1/5/12 – recipe notes and pictures up to date 7/5/23}