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Chocolate Cheesecake Bars with Dulce de Leche

Chocolate Cheesecake Bars with Dulce de Leche

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These Dulce de Leche Chocolate Cheesecake Bars will completely blow your thoughts! A wealthy, velvety layer of dulce de leche unfold over a decadent Oreo crust, completed with a contact of flaky sea salt to create the right concord of candy and salty in each chew.

a close up image of layered cocoa cream cheese dessert with a bite taken out

I’ve all the time been an admirer of Baker by Nature. Her recipes and images are nothing wanting magical. She will get it proper each single time.

It’s uncommon for me to highlight one other blogger’s recipe, and it’s not as a result of I don’t adore them (I completely do). The reality is, my mind is consistently overflowing with recipe concepts. There are such a lot of that I can barely sustain, not to mention make area for anybody else’s.

Severely, you must see the endless listing of recipes Cade and I’ve brainstormed. It’s a whole bunch deep, and my “finisher” persona struggles with it. Crossing off each recipe on that listing could be probably the most satisfying factor ever. However for each one I verify off, I provide you with six extra. The cycle by no means ends.

Then I got here throughout these chocolate cheesecake bars, and I couldn’t cease occupied with them. It’s a must to take a look at Baker by Nature’s beautiful photographs. They’re pure artwork. However I saved imagining how good they’d be with a layer of dulce de leche. As soon as the thought hit, it turned a should.

So, all my different recipes are on maintain, and Cade’s are too. Seize your comfiest sweatpants, fireplace up Netflix, and settle in. These dulce de leche chocolate cheesecake bars are value staying in for. Belief me, you gained’t remorse it!

a close up side profile of a creamy and rich cocoa cream cheese dessert with flaky salt

Is Dulce de Leche the Identical As Caramel?

Like caramel, dulce de leche is creamy, wealthy, and completely scrumptious. Nevertheless, whereas they’re usually in contrast because of their similarities, they’re undoubtedly not the identical.

The largest distinction between the 2 lies of their preparation strategies. Particularly, dulce de leche is constituted of condensed milk (or typically a mixture of milk and sugar), whereas caramel is created utilizing simply sugar and water.

Let’s be trustworthy—how may you probably evaluate milk to water? One is creamy, indulgent, and downright luxurious, whereas the opposite is solely water finally, with regards to style and texture, dulce de leche wins, arms down!

How Do You Soften Dulce de Leche?

You possibly can soften dulce de leche within the microwave or a pan over low warmth on the range.

What Elements Will I Want For These Dulce de Leche Chocolate Cheesecake Bars?

Crust

  • Oreos, crushed into effective crumbs
  • Butter, melted

Filling

  • Dulce de Leche
  • Semi-Candy chocolate
  • Bittersweet Chocolate (or German chocolate for a sweeter taste)
  • Cream Cheese, softened
  • Sugar
  • Darkish Brown Sugar (or gentle brown sugar)
  • Cocoa Powder
  • Massive Eggs
  • Egg Yolks
  • Heavy Cream
  • Vanilla

Ganache

  • Semi-Candy Chocolate
  • Heavy Cream

The measurements for every ingredient might be discovered within the recipe card beneath.

Is Heavy Cream And Half and Half The Identical Factor?

No, they aren’t the identical. In reality, heavy cream, half and half, and even whipping cream are all distinct merchandise. Particularly, half and half consists of equal components milk and cream, whereas heavy cream is made totally of cream.

The main distinction between these choices lies of their fats content material:

  • Half and Half: Comprises 10-18% fats.
  • Heavy Cream: Has a considerably larger fats content material at 36%.
  • Whipping Cream: Ranges between 30-36% fats.

So, whereas they might appear comparable, their composition and makes use of in cooking and baking fluctuate significantly!

a top view of a layered decadent dessert bar with a hardened chocolate topping and flaky salt

Which Cream to Purchase for Whipped Cream?

When making stabilized whipped cream or common whipped cream, the selection of cream issues!

You should use both whipping cream or heavy cream, however we strongly suggest heavy cream. Right here’s why:

  • Higher Taste: Heavy cream has the next fats content material, which boosts the taste and richness of your whipped cream.
  • Higher Construction: The upper fats content material additionally helps the whipped cream maintain its form longer, making it preferrred for piping and adorning.

For the perfect outcomes, all the time attain for heavy cream when making whipped cream!

Is Neufchatel Cheese the Identical as Cream Cheese?

Not precisely, however they’re very comparable!

We regularly use Neufchâtel cheese as an alternative choice to cream cheese once we wish to in the reduction of on fats and energy. Right here’s what units them aside:

  • Similarities: Each are dense, tangy, and spreadable when softened.
  • Key Distinction: Neufchâtel is made with solely milk (23% milk fats), whereas cream cheese is made with each milk and cream (33% milk fats).

So whereas they’re interchangeable in most recipes, cream cheese is richer because of its larger fats content material.

a close up side profile of three creamy, rich, and dense chocolate cheesecake bars with flaky salt

What Is Ganache?

Ganache is a combination of chocolate and heavy cream, used to make truffles and different chocolate candies, or it may be used as a filling in desserts and pastries.

The feel of ganache is determined by how a lot cream to chocolate is used: a better quantity of cream creates a “free” ganache that’s pretty liquid at room temperature, appropriate for frosting desserts.

A better quantity of chocolate creates a “agency” ganache that has the consistency of a thick paste at room temperature, and that hardens when refrigerated. Any such ganache is usually fashioned into balls and rolled in cocoa powder to create easy truffles.

a bite is taken out of a layered Dulce de Leche Dessert Cream Cheese Bar with whipped ganache on top. The dessert is layered with oreo crust, creamy caramel, chocolate cheesecake filling, and a chocolate ganache topping.

The best way to Pipe Whipped Ganache For Dulce de Leche Chocolate Cheesecake Bars

We selected to do a whipped ganache simply to lighten issues up a bit because it has powdered sugar in it.

  1. Warmth the Cream: In a small saucepan, warmth the cream over medium warmth till a tender boil develops.
  2. Mix with Chocolate: Place the chopped chocolate in a bowl and pour the heated cream over it.
  3. Let It Sit: Permit the combination to sit down undisturbed for five minutes to assist the chocolate soften.
  4. Stir: Gently stir till the chocolate is absolutely melted and clean.
  5. Cool and Thicken: Let the combination cool and thicken till it’s almost strong. To hurry up the method, place it within the fridge.
  6. Whip the Ganache: Switch the thickened ganache to a mixing bowl. Utilizing a whisk attachment or beaters on a hand mixer, whip the ganache on medium pace for about 5 minutes till it turns into gentle and fluffy.
  7. Add Powdered Sugar and Cream: Regularly combine in powdered sugar and a small drizzle of heavy cream to attain the specified texture.
  8. Pipe and Get pleasure from: Fill piping luggage with the whipped ganache and enhance your cheesecake bars!
a trio of layered gooey cream cheese dessert bar with whipped ganache and sea salt on top

The best way to Pipe Ganache For Dulce de Leche Chocolate Cheesecake Bars:

For a extra shiny look, that is the way you pipe ganache.

  1. Add 12 ounces of semisweet chocolate to a bowl.
  2. Pour 1/3 cup of heavy cream right into a saucepan over medium-high warmth till a tender boil happens.
  3. Gently pour the cream over the chocolate and permit to sit down 10 minutes loosely lined.
  4. Stir collectively till shiny and melted.
  5. Permit to chill. Fill a piping bag and pipe!
  6. Get pleasure from!

Watch How this Recipe is Made!

These Dulce de Leche Chocolate Cheesecake Bars are a complete deal with on your style buds. They’re wealthy, creamy, chocolatey, and completely irresistible. That gooey layer of dulce de leche is pure magic. Whether or not you’re making them for an important day or simply treating your self (since you completely ought to), these bars are assured to steal the present. Be prepared for everybody asking for the recipe. One chew and also you’ll be hooked. Get pleasure from each final crumb!

Extra Decadent Desserts That You’re Positive to Love:

Servings: 12

Prep Time: 30 minutes

Cook dinner Time: 30 minutes

Inactive: 4 hours

Whole Time: 5 hours

Description

A creamy, decadent model of chocolate cheesecake with an oreo crust, thick dulce de leche, completely whipped chocolate cheesecake and a silky chocolate ganache on prime!

For the Crust

  • Preheat the oven to 350℉.

  • First, line a 9×13-inch baking pan with aluminum foil, permitting two of the edges to overlap and spray frivolously with nonstick baking spray. Put aside.

  • In a big bowl, mix the crushed cookie crumbs and melted butter, combine nicely to mix.

    1 Package deal Oreos, 1/2 Cup Butter

  • Press into the pan and up the edges just a bit.

  • Bake for 10 minutes. Take away the crust from the oven and put aside on a cooling rack till completely cool.

  • In a microwave protected bowl, add the dulce de leche and warmth for 30 seconds. Pour over the cheesecake crust and put aside.

    1 Can Dulce de Leche

For The Filling

  • Decrease the temperature to 325℉.

  • Fill a saucepan with a couple of inches of water and produce it to a low simmer over medium warmth. Place a heatproof bowl that won’t contact the simmering water however contact all the edges, on prime of the saucepan. Scale back the warmth to low and add the chopped chocolate into the bowl over the pot.

    6 Ounces Semi Candy Chocolate, 6 Ounces Bittersweet Chocolate

  • Warmth till the chocolate is totally melted, stirring sometimes with a rubber spatula. Take away the pot from the warmth, leaving the bowl of chocolate over the recent water. Put aside.

  • Within the bowl of a stand mixer, whisk the cream cheese till fully clean, scraping down the edges of the bowl as wanted.

    3 Packages Cream Cheese

  • Add in each sugars and cocoa powder and beat till clean and creamy. Add within the eggs, egg yolks, and heavy cream and blend till simply mixed, about 20 seconds, don’t over-mix.

    1 Cup Sugar, 1/4 Cup Darkish Brown Sugar, 2 Tablespoons Cocoa Powder, 4 Massive Eggs, 2 Egg Yolks, 1 Cup Heavy Cream

  • Fold within the chocolate. Lastly add within the vanilla and stir for an additional 20 seconds.

    2 teaspoons Vanilla

  • Utilizing a rubber spatula, stir the filling, scooping from the very backside a number of occasions to make sure it’s evenly blended. 

  • Utilizing the spatula once more, scrape the filling into the crust and gently unfold it out evenly.

  • Subsequent, bake the cheesecake for half-hour, or till the middle of the cake is ready however nonetheless barely jiggly. Take into account that the cake will set fully because it cools.

  • Take away the cake from the oven and place the pan on a wire rack. Rigorously loosen the foil from the edges, then run the tip of a knife across the sides of the pan.Cool fully (within the pan), then switch cheesecake to the fridge to sit back for at the least 4 hours.

For the Ganache

  • Add chopped chocolate to a medium bowl; put aside.

    12 Ounces Semi Candy Chocolate

  • In a small saucepan over medium-heat, carry the cream to a simmer. Then, pour the cream on prime of the chocolate items and put aside for 1 minute to start to soften. With a whisk, start to stir the melted chocolate into the cream, whisking till clean and shiny.

    1 Cup Heavy Cream

  • Put aside to chill to room temp.

  • Lastly, pour ganache the over cooled cheesecake. Put aside till ganache is ready, about 1 hour.

  • Prime with flaky sea salt or Maldon salt (Non-compulsory).

These bars might be saved, loosely lined, within the fridge, for as much as 5 days. 

Serving: 1sliceEnergy: 1014kcalCarbohydrates: 83gProtein: 12gFats: 72gSaturated Fats: 41gPolyunsaturated Fats: 4gMonounsaturated Fats: 21gTrans Fats: 0.4gLdl cholesterol: 189mgSodium: 427mgPotassium: 568mgFiber: 6gSugar: 61gVitamin A: 1700IUVitamin C: 0.2mgCalcium: 141mgIron: 9mg

Writer: Carrian Cheney

Course: 100 Greatest Brownies and Bars Recipes

Delicacies: American

layered Dulce de Leche Cream Cheese Bars with whipped ganache on top. The dessert is layered with oreo crust, creamy caramel, chocolate cheesecake filling, and a chocolate ganache topping. To finish, theres a sprinkling of flaky sea salt.

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