A wholesome summer season snack made out of 3 easy elements! These Chocolate Coated Banana Pops are simply customizable, kid-friendly and a scrumptious recipe straight from the freezer.

The Finest Chocolate Coated Bananas!

I’ve somewhat little bit of a fruit crush on Bananas. Bananas are tremendous versatile, they’re the proper seize and go snack, they’re at all times in season, heck you may even make pancakes with 2 eggs and a banana! However extra technically talking, as a result of bananas are sweeter than different fruits, they add the candy taste with additionally protecting issues wholesome.

HELLO Chocolate Coated Banana Pops! These infants are loaded with potassium and are an prompt crowd-pleaser, to not point out they’re actually very easy and enjoyable to make (so long as you might be cool with having sprinkles EVERYWHERE). They even final for a couple of months within the freezer, which makes them the proper possibility for a make-ahead snack!

Substances in Chocolate Coated Bananas:

• Bananas – Ideally use agency and ripe bananas. Peel them after which chop them in half.
• Chocolate – You’ll soften it with the coconut oil in a microwave protected bowl or in a double boiler on the range high. Be at liberty to make use of dairy-free chocolate if essential.
• Coconut Oil – This helps to melted chocolate get that tough coating.
• Toppings – See concepts beneath!

How one can Make Chocolate Coated Banana Pops

STEP 1: FREEZE BANANAS

Line a baking sheet with parchment paper. Reduce bananas in half and insert a popsicle stick into every half. Place bananas on baking sheet and freeze for quarter-hour.

STEP 2: MELT CHOCOLATE

In the meantime, soften the chocolate with coconut oil in a microwave protected dish (checking each 30 seconds) or in a bowl over a half full pot of simmering water. Stir till easy.

STEP 3: ADD TOPPINGS

Dip every banana pop within the chocolate (or drizzle), then sprinkle along with your alternative of topping. Place frozen Banana Pops for at the least half-hour.

Toppings Options:

The most effective factor about these guys is that there aren’t any guidelines! Go bananas and get artistic along with your toppings, actually sky’s the restrict right here. You could possibly even be additional loopy and dip your bananas in Greek yogurt. Regardless, no matter you do, simply be sure that to freeze the bananas on the sticks first.

• Nuts – no matter type you like! Hazelnuts, pistachios, pecans, almonds and many others..
• Sprinkles – you may’t go incorrect with a sprinkle of sprinkles!
• Coconut – extremely advocate toasting it too!
• Granola – have some granola available? Attempt some in your chocolate coated banana!

Storage Directions

Retailer your chocolate coated bananas in an hermetic container within the freezer for as much as 3 months.

Extra Wholesome Treats

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Chocolate-Coated Banana Pops

A wholesome summer season snack made out of 3 easy elements! These Chocolate Coated Banana Pops are simply customizable, kid-friendly and a scrumptious recipe straight from the freezer.

• Prep Time: 10 minutes
• Prepare dinner Time: 0 minutes
• Complete Time: 40 minutes
• Yield: 4 banana pops 1x
• Class: Dessert
• Methodology: Freeze
• Food regimen: Vegan

• 2 ripe however agency bananas
• 6 ounces darkish chocolate chopped, or semisweet chocolate chips
• 3 tbsp coconut oil, liquid
• 1/2 cup granola, chopped peanuts, sprinkles, coconut and many others (non-compulsory)

1. Line a baking sheet with parchment paper.
2. Reduce bananas in half and insert a Popsicle stick into every half. Place bananas on baking sheet and freeze for quarter-hour.
3. In the meantime, soften the chocolate with coconut oil in a microwave protected dish (checking each 30 seconds) or in a bowl over a half full pot of simmering water. Stir till easy.
4. Dip every banana pop within the chocolate, then sprinkle along with your alternative of topping.
5. Freeze Banana Pops for at the least half-hour.
6. Serve or retailer in an hermetic container within the freezer for as much as 3 months.

Key phrases: chocolate coated bananas, chocolate coated banana pops