
Candy and barely tart contemporary blueberries are flippantly coated in darkish chocolate to create an irresistible candy snack that doubles as a fast and simple dessert too.

Chocolate Lined Blueberries
Have you ever ever had that loopy “aha” second the place you surprise why you by no means considered one thing prior to now?
My sister, Jenny, known as me a number of days in the past and advised me that she had been craving a dessert and there was nothing candy in her home, so she melted a number of chocolate chips and poured them over blueberries.
When she couldn’t cease speaking about this new deal with, I made a decision I’d higher attempt it straight away. She was proper, oh so very proper.
Who knew that chocolate-covered blueberries could be much more tempting than the ever-popular chocolate coated strawberries?

Darkish Chocolate Lined Blueberries
Having made my share of desserts prior to now, I can say that these chocolate-covered blueberries are one of many best recipes I’ve made.
All you’ll have to do is lay out your blueberries, prep a easy chocolate sauce, and pour it over the berries. Chill the berries within the fridge, and also you’re achieved!
And what a scrumptious distinction! The mix of wealthy, creamy darkish chocolate and candy, refreshing, mildly tart blueberries is a match made in heaven. Serve these sweets whereas they’re barely chilly, and the flavour of the berries will actually pop.
For a barely extra advanced taste, you may also sprinkle coconut over the berries as you’re getting ready to relax them.

Chocolate Lined Blueberries Recipe
You’ll solely want a number of elements to make this simple dessert.
- Recent blueberries
- Darkish chocolate chips
- Coconut oil
- Sweetened shredded coconut (optionally available)

First, you’ll need to wash and fully dry the blueberries. Then, set 12 muffin cups on a plate or tray. Place 6-8 blueberries within the backside of every muffin cup, relying on measurement.
Place the chocolate and coconut oil in a glass measuring cup or bowl. Warmth within the microwave for 90 seconds at 50% POWER.
Stir and warmth for a further 30-60 seconds at 50% POWER, if wanted, after which stir yet one more time to complete dissolving the chocolate.
Be certain your microwave is at 50% POWER, and preserve an in depth eye on the chocolate; the scent of burnt chocolate gained’t go away your kitchen simply.
For those who’d fairly not use the microwave, you may also soften the chocolate in a double boiler, or a glass bowl over a simmering pan of water.

Spoon the melted chocolate over the berries. You may flippantly unfold it over the berries with the again of a spoon.
Alternatively, you may add the berries to the bowl with the chocolate and stir to coat, then switch them to the muffin cups.

If desired, sprinkle with coconut. Place within the fridge for half-hour, or till the chocolate has set agency.
Take away from the muffin cups and serve chilly. The chocolate-covered berries could also be saved in an hermetic container and stored within the fridge for as much as 3 days.

Chocolate Lined Fruit
On the lookout for extra chocolate coated fruit recipes? This Dessert Fondue Board is a deal with for the eyes and for everybody’s style buds, served with a great deal of fruit, cream puffs, graham crackers, and pretzels.
Home made Magic Shell is really easy to make. (You solely want TWO elements!) When you’ve tried it, I can just about assure that you just’ll by no means even contemplate shopping for it once more. In about 5 minutes, you may have scrumptious chocolate-covered clementines like nothing you’ve ever tasted earlier than.

These Chocolate Lined Banana Bites are ridiculously scrumptious for one thing so excessive easy, with only a slight trace of coconut taste after which wealthy chocolate alongside a chew of frozen banana.
With solely three elements and some minutes of prep, these Chocolate Lined Kiwi Popsicles are a straightforward candy deal with (and recipe to make with the children!).
Servings: 12 servings
Forestall your display from going darkish
-
Wash and fully dry the blueberries. Set 12 muffin cups on a plate or tray. Place 6-8 blueberries within the backside of every muffin cup, relying on measurement.
-
Place the chocolate and coconut oil in a glass measuring cup or bowl. Warmth within the microwave for 90 seconds at 50% POWER. Stir and warmth for a further 30-60 seconds at 50% POWER, if wanted. Stir to complete dissolving the chocolate.
-
Spoon the melted chocolate over the berries. Frivolously unfold the chocolate over the berries with the again of a spoon. Alternatively, you may add the berries to the bowl with the chocolate and stir to coat, then switch them to the muffin cups.
-
Sprinkle with coconut, if desired. Place within the fridge for half-hour, or till the chocolate has set agency. Take away from the muffin cups and serve chilly. Retailer any remaining chocolate coated blueberries within the fridge.
The chocolate coated berries could also be saved in an hermetic container and stored within the fridge for as much as 3 days.
Energy: 79kcal · Carbohydrates: 7g · Protein: 1g · Fats: 5g · Saturated Fats: 5g · Polyunsaturated Fats: 0.1g · Monounsaturated Fats: 0.2g · Ldl cholesterol: 0.1mg · Sodium: 11mg · Potassium: 71mg · Fiber: 1g · Sugar: 4g · Vitamin A: 6IU · Vitamin C: 1mg · Calcium: 31mg · Iron: 0.2mg
{initially printed 6/20/15 – recipe notes and pictures up to date 6/6/23}
