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Comfortable and Chewy Pumpkin Pie Cookies [+Video]

Comfortable and Chewy Pumpkin Pie Cookies [+Video]

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Indulge within the flavors of fall with these delicate and chewy pumpkin pie cookies topped with a dollop of whipped cream. Excellent for satisfying your pumpkin spice cravings!

a photo of several pumpkin pie cookies topped with a little dollop of whipped cream.

I noticed a cookie floating round on Instagram that everybody was obsessive about all about pumpkin pie. You utilize a filling related in taste to traditional pumpkin pie, nevertheless it’s actually nothing like a pumpkin pie. After tackling the important thing lime pie cookie I couldn’t get it out of my head that the most effective concept ever for many who hate making pie and need one thing extra child pleasant on Thanksgiving was to make a pie cookie. These are to die for!!

After all that darn Crumbl beat me to it, so now you may make that yummy pumpkin pie Crumbl cookie at dwelling! And to me, our is best….shhhhhh! 🤐

a photo of several pumpkin pie cookies sitting on a cookie sheet lined with crumpled brown parchment paper

Substances and Supplies Wanted

For this cookie pie recipe, there are two most important parts after which a few elective parts. We’ll begin with the cookie base, then whereas it chills, we’ll make a pumpkin pie filling. You could have the choice of rolling the cookie dough in pie crust crumbles (which I HIGHLY suggest) and topping it with whipped cream identical to you’ll a slice of pumpkin pie. All of it combines for the right pumpkin dessert chunk! Here’s what you have to:

Cookie Base

  • Butter: Use unsalted butter and also you need it softened however not heat
  • Brown Sugar: Provides sweetness and richness of taste
  • White Sugar: Provides sweetness
  • Egg: Offers the cookie base construction
  • Vanilla: Provides taste
  • Flour: Simply common all-purpose flour is all you want
  • Cornstarch: Provides chewiness and tenderness to the cookie
  • Baking Powder: Provides rise, fluffiness to the cookie base
  • Baking Soda: Works with the baking powder to leaven the cookie base
  • Salt: Enhances all the opposite flavors
  • Cinnamon Sugar: Provides taste to the crumbled pie crust
  • Pie Crust: Rolling the cookie dough in pie crust crumbles offers the cookies that craveable flaky, buttery taste and texture.
a photo of a small mixing bowl full of creamy pumpkin pie filling being stirred by a spoon

Pumpkin Pie Filling

  • Pumpkin Puree: Be sure to have pumpkin puree and never pumpkin pie filling
  • Maple Syrup: Provides pure sweetness and taste
  • Sugar: Provides extra sweetness
  • Cornstarch: Helps the filling thicken because it bakes
  • Vanilla Extract: Provides taste
  • Unsalted Butter: Provides taste and richness
  • Pumpkin Pie Spice: Provides that signature pumpkin pie heat and taste
  • Whipped Cream: It’s not pumpkin pie with out whipped cream, proper?! I really like piping just a little on prime for the way fairly it’s and further creaminess and taste it provides.

The measurements and particulars for every ingredient will be discovered within the recipe card on the finish of the publish so hold scrolling for all the things that you must know!

a photo of  several pumpkin pie cookies sitting on a crumpled piece of brown parchment paper.

Find out how to Make Pumpkin Pie Cookies

We’ll begin this cookie recipe off by making the cookie base, or pumpkin “pie crust” if you’ll, after which we let it chill. Then we make the pumpkin pie filling, mix the 2 and bake. You possibly can scroll right down to the recipe card for the entire recipe, however right here is an outline of the steps:

For the Cookie Base

  1. Cream: Add the butter to the bowl of a stand mixer and cream it utilizing the paddle attachment till clean. Then add the sugars and beat till it’s fluffy. Scrap down the edges and add the vanilla and eggs and blend till mixed.
  2. Whisk: Add all of the dry elements to a big bowl and whisk all the things collectively.
  3. Mix: Pour the dry elements into the moist elements and blend till it’s about half approach mixed. Take away the bowl from the stand mixer and end mixing by hand with a picket spoon.
  4. Scoop: Use a big cookie scoop to scoop out a number of massive cookies and roll them in a ball. Roll them in pie crust crumbles and cinnamon sugar.
  5. Chill: Cowl the cookie dough balls and place them within the fridge to sit back for at the very least half-hour.
  6. Prep: Preheat the oven to 350 levels F and line two baking sheets with parchment paper.
  7. Kind: Pull the cookies out of the fridge and place 4-6 balls (relying on measurement) on a baking sheet. Gently press every dough ball down and use your fingers to nice a shallow nicely within the middle of every cookie.
  8. Fill: Spoon among the pumpkin pie filling into the middle of every cooking and unfold round to fill the indentation you made.
    • NOTE: Watch out to not cowl the cookie edges. You need it to appear like the cookie has just a little pie crust across the edge.
  9. Bake: Bake the cookies for 12-14 minutes or till the filling begins to set.
  10. Cool: Permit the cookies to chill fully and prime with whipped cream if desired.

For the Pumpkin Filling

  1. Whisk: Add all of the elements for the filling and whisk all the things collectively to mix.
a photo taken over the top of a pumpkin pie cookie topped with a piped dollop of whipped cream

What’s the Distinction Between Pumpkin Pie Filling and Pumpkin Puree?

Though they give the impression of being related and each are available cans, they don’t seem to be the identical factor. Pumpkin puree is strictly what’s feels like…pure pumpkin that has been pureed. Pumpkin pie filling has had sugar and pumpkin spices added to it already. You need pumpkin puree for this recipe.

Utilizing Further Pie Crust

Typically after I make a single crust pie like our traditional pumpkin pie or our Southern pecan pie, I’ll use the opposite half of the pie crust to make some fancy pie crust leaves and bake the remainder topped with cinnamon and sugar for the children to eat or to crumble up as a topping for these pumpkin pie cookies. There’s at all times one thing scrumptious to do with pie crust!

Why You’ll Love This Recipe

I don’t know the place to start with all of the the reason why you’ll love this recipe. Let’s begin first with the truth that you’ll get all of the textures and flavors of a pumpkin pie with out all of the work of a pie.

Second, cookies are much more kid-friendly than pie making this recipe nice for all ages.

Third, you may make scrumptious Crumbl copycat cookies within the consolation of your personal kitchen.

Lastly, the pumpkin spice flavors you crave when fall rolls round are bursting out of those pie cookies!

Professional Suggestions

Make sure you chill the dough earlier than baking it. This can hold the dough thick and chewy.

Don’t make the wells within the cookie base too skinny. You simply want a small indentation to fill the pumpkin pie filling.

Use parchment paper or silpats to maintain the cookies from sticking to the pan.

Give the cookies loads of house to bake. If the cookies are too shut, they are going to run collectively. You aren’t making dozens of cookies so you may afford to house them out over a few cookie sheets.

Storage Suggestions

Baked cookies will be saved in hermetic container within the fridge for 1 day. Cookies will get soggy if saved within the fridge any longer than a day because of the filling. Retailer between sheets of parchment paper.

They can be frozen within the freezer for as much as 1 month. Place them in an freezer secure container with items of parchment paper between every layer.

To defrost frozen cookies, enable them sit at room temperature for about an hour earlier than consuming or take pleasure in frozen which is definitely so good. OR throw them into milkshakes! Yowza!

a photo of several pumpkin pie cookies with the center one broken in half and topped with a dollop of whipped cream

I’ve been on a kick recently of constructing pie and fruit crisp impressed cookies and they’re so enjoyable! When you haven’t tried our key lime pie cookies or peach crisp cookies, do this instantly! And keep tuned for our banana cream pie cookies and apple crisp cookies coming quickly!

Discover ways to make these scrumptious delicate and chewy pumpkin pie cookies. Excellent for fall gatherings and vacation events, these cookies will probably be a success together with your family and friends!

Extra Pumpkin Dessert Recipes:

Servings: 9 -12 cookies

Prep Time: 35 minutes

Cook dinner Time: 35 minutes

Chilling Time: 30 minutes

Complete Time: 1 hour 10 minutes

Description

Indulge within the flavors of fall with these delicate and chewy pumpkin pie cookies topped with a dollop of whipped cream. Excellent for satisfying your pumpkin spice cravings!

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For the Cookie Base

  • Cream the butter till clean then add the sugars and beat till fluffy and clean, about 1 minute.

    1/2 Cup Unsalted Butter, 1/2 Cup Brown Sugar, 1/3 Cup White Sugar

  • Scrape the edges of the bowl down and blend within the vanilla and egg.

    1 Giant Egg, 1 teaspoon Vanilla

  • In a bowl, whisk collectively the dry elements. Pour the dry elements into the mixer and blend till 1/2 the flour is integrated then swap to a picket spoon and gently fold collectively.

    1 ¾ Cups Flour, 1 teaspoon Cornstarch, 1 teaspoon Baking Powder, 1/4 teaspoon Baking Soda, 1 teaspoon Salt

  • Utilizing a big cookie scoop, scoop out 9-12 massive cookies then roll right into a ball. Then roll them in crumbled pie crust combined with cinnamon sugar.

    Pie Crust, 1/4 Cup Cinnamon Sugar

  • Place the cookie dough balls into the fridge for half-hour.

  • Whereas the dough chills, make the pumpkin pie filling. See part beneath.

  • Pull the cookie dough balls out of the fridge and place 4-6 balls on a baking sheet lined with parchment paper.

  • Preheat oven to 350 levels F.

  • Barely press every dough ball down, utilizing your thumb to make an indent within the middle of every cookie after which use your fingers to unfold the dough out and make the indent bigger.

  • Spoon about 1 ½ Tablespoons of the pumpkin pie filling into the middle of every cookie ensuring that it doesn’t cowl the cookie edges.

  • Bake the cookies for 12-14 minutes, or till the pumpkin pie filling begins to set. Put aside to chill and pipe whipped cream on.

    Whipped Cream

For the Pumpkin Filling

  • Add all of the elements collectively in a medium bowl and whisk to mix.

    2/3 Cup Pumpkin Puree, 1/4 Cup Maple Syrup, 1/4 Cup Sugar, 2 teaspoons Cornstarch, 1 teaspoon Vanilla Extract, 2 Tablespoons Unsalted Butter, 1/2 teaspoon Pumpkin Pie Spice

Serving: 1cookieEnergy: 362kcalCarbohydrates: 58gProtein: 3gFats: 14gSaturated Fats: 8gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 52mgSodium: 304mgPotassium: 158mgFiber: 1gSugar: 37gVitamin A: 3244IUVitamin C: 1mgCalcium: 55mgIron: 2mg

Writer: Candy Basil

Course: 100 Finest Cookies Recipes on the Planet, 500+ Finest Dessert Recipes

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