Loaded with sturdy garlic, zesty lemon, and a kick of purple pepper flakes, Cowboy Butter is totally crave-worthy on steak, greens, or contemporary bread.

What’s Cowboy Butter?

My brother Karl first advised me about this unfold. I had by no means even heard of cowboy butter. He assured me that this spicy, garlic herb compound butter was certainly an actual factor.

So, you’ll be able to think about my pleasure once I was visiting my buddy Sandra and he or she talked about making cowboy butter for our steaks that night time. It was love at first style! Juicy, grilled meat topped with scoops of slowly melting cowboy steak butter is pure heaven.

Cowboy Butter

This isn’t your common butter. It’s a zesty, garlicky, citrus-kissed, spice-tickled creamy concoction with irresistible taste. I discovered myself begging her for the recipe.

Fortunate for me, it’s about as simple as may be to make. You’ll be able to combine this compound butter collectively in just 5 minutes. The toughest half is ready whereas it chills and corporations up once more within the fridge.

In case you’re serving this over meat, it’s nicely definitely worth the wait. You need the butter to slowly soften over your steak as an alternative of instantly dissolving. Nonetheless scrumptious after it melts, simply higher when served chilled over sizzling steaks.

The best way to Make Cowboy Butter

Certainly one of my favourite issues about compound butter recipes is that everybody can modify the components to go well with their style. You can also make it spicier with the inclusion of cayenne pepper or by including extra pepper flakes.

Or, you possibly can improve the lemon juice and even use limes to offer it a extra distinguished citrus taste. I’ve seen variations with mustard and horseradish, and others that embody a number of contemporary herbs.

This recipe is for the right way to make cowboy butter the way in which that I fell in love with it, the one which my youngsters go loopy over. However, for those who use different components, I’d love to listen to the way you prefer it at your own home.

Cowboy Butter Recipe

• butter
• lemon
• minced garlic
• Italian parsley
• purple pepper flakes
• freshly floor black pepper

Begin by inserting the softened butter, parsley, garlic, finely minced lemon zest, purple pepper flakes, and black pepper in a mixing bowl. Beat with an electrical mixer till it’s fluffy.

Then, squeeze one lemon half into the bowl (about 2 tablespoons). Beat once more till nicely mixed.

Switch the butter to an hermetic container and refrigerate till agency, at the very least 2 hours. When prepared to make use of, scoop the agency butter over sizzling steaks. You probably have any butter leftover, it’s tossed with sizzling greens or served room temperature and unfold over bread.

For a cowboy butter that’s heavier on the garlic taste, be at liberty to double or triple the quantity of garlic on this recipe. I nearly at all times use a bit greater than the recipe card signifies.

How Lengthy Does Compound Butter Final?

Compound butter seems like a flowery deal with each time I make it. The additional taste it brings to the desk is definitely worth the minutes spent whipping up a batch. And, you don’t have to fret about the way it will keep contemporary within the fridge.

Cowboy butter is nice for a number of weeks if saved within the fridge in an hermetic container or wrapped in wax paper. So, even when I make a double batch, there’s no likelihood it can go dangerous. And, you’ll be able to even freeze it for a number of months.

Garlic Herb Compound Butter

For these of you who’re a fan of this cowboy butter recipe, permit me to share three of my favourite phrases with you: jalapeno honey butter. It’s a candy and spicy slice of heaven.

I used to be launched to every part butter throughout a visit to New York. It’s precisely nearly as good because it sounds. I additionally like this broiled salmon with peppery dill butter.

In case you’re in want of an ideal steak recipe to strive with cowboy butter, strive a reverse seared NY strip steak. I’m an enormous fan of the reverse sear methodology as a result of it persistently delivers an evenly cooked end result.

I’ve obtained my eye on these dinner rolls to strive quickly with this fabulous unfold. And, skillet inexperienced beans can be a primary candidate for utilizing up the final of a batch.