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Cranberry Orange Cake with Cream Cheese Frosting

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This cranberry orange cake with cream cheese frosting is bursting with vacation flavors. Completely moist with the softest cake crumb – the mix of candy oranges and tart cranberries makes it excellent for Christmas.

It’s not even Christmas till you’ve had some type of orange cranberry baked good. Am I proper? The flavors and scent of these two fruits collectively simply sings! Have you ever tried our orange cranberry bliss bars?? Or our cranberry orange bubble bread (excellent for Christmas morning!)?? Now you possibly can do that orange cranberry cake too!

a photo of a slice of orange cranberry cake topped with cream cheese frosting, three sugared cranberries and a sprinkling of orange zest.

Oh hello there! My title’s Fiona and I’m so excited to fulfill you! I weblog over at Simply So Tasty, and as we speak’s my first visitor submit on Oh Candy Basil.

I like baking, consuming cake, and listening to nation music. (Is that embarrassing? The nation music half I imply???) And making tasty treats for the individuals I like is one in every of my absolute favourite issues.

I used to be so excited when Carrian requested me to share recipes on Oh Candy Basil, so as we speak I’m beginning off with this simple Cranberry Orange Cake with Cream Cheese Frosting. It’s a superbly moist vanilla sheet cake infused with recent oranges and dotted with tart cranberries. Then it’s frosted with tangy cream cheese icing and embellished with sugared cranberries and orange zest.

What Do I Must Make Cranberry Orange Cake?

Right here is only a fast listing of the components so you may get an summary of what you have to. All of the measurements and particulars could be discovered within the recipe card down beneath.

Sugared Cranberries

  • Granulated Sugar
  • Water
  • Recent Cranberries

Cranberry Orange Cake

  • Dry Components: Cake Flour, Baking Powder, Baking Soda, and Salt
  • Moist Components: Unsalted Butter, Granulated Sugar, Egg Whites, Vanilla Extract, Milk, Bitter Cream
  • Cranberries tossed in Flour to maintain them from sinking within the cake
  • Orange Zest and Juice (recent)

Cream Cheese Frosting

  • Unsalted Butter
  • Cream Cheese
  • Powdered Sugar
  • Whipping Cream or Milk
  • Orange Zest
a photo of a slice of orange cranberry cake that has been sliced out of the corner of the cake. It is topped with cream cheese frosting, sugared cranberries and a sprinkle of orange zest.

The right way to Make Cranberry Orange Cake

There are three completely different components to this recipe – the sugared cranberries (used for aesthetic purpose and are elective), the cake and the frosting. Listed below are the fundamental steps for making this cake:

Sugared Cranberries

  1. Dissolve a number of the sugar into the water in a medium sized saucepan over medium warmth to create a easy syrup.
  2. Stir within the recent cranberries till they’re effectively coated after which take away the berries with a slotted spoon to a wire rack to dry.
  3. After they’ve dried for about an hour, roll the cranberries in sugar. Return them to the wire cooling rack to dry fully.

Cranberry Orange Cake

  1. Prep: Preheat the oven and line a 9×13 inch cake pan with parchment paper and cooking spray.
  2. Dry Components: Sift all of the dry components collectively in a big bowl.
  3. Moist Components: In a stand mixer, cream collectively the butter and sugar till fluffy. Add within the egg whites and vanilla and beat till mixed. Cut back the pace on the mixer and blend within the milk and bitter cream.
  4. Mix: Add the dry components into the moist components and blend simply till mixed scraping down the perimeters as wanted. Be sure you not overmix!
  5. Coat: Toss the chopped cranberries with just a little flour in a small bowl. This helps the cranberries to remain suspended within the cake moderately than sinking to the underside of the cake.
  6. Fold: Rigorously fold the chopped cranberries, orange juice and zest into the cake batter utilizing a big spatula or wood spoon.
  7. Pour: Pour the batter into the ready baking dish and easy out the highest with an offset spatula.
  8. Bake: Bake the cake for 25-Half-hour till a toothpick comes out clear and the perimeters of the cake are pulling away from the pan.
  9. Cool: Enable the cake to chill fully earlier than frosting.

Cream Cheese Frosting

  1. Cream: Utilizing a stand mixer or hand mixer, beat the cream cheese and butter collectively till softened and no lumps stay.
  2. Sweeten: Add the powdered sugar to the butter and cream cheese combination.
  3. Consistency: Add the whipping cream just a little at a time till you attain the specified consistency.
    • Professional Tip: If you would like add extra orange taste, combine in a tablespoon of orange zest to the frosting to make orange cream cheese frosting.
  4. Frost: You may frost the cake within the pan or flip the cake out onto a plate or stand and frost the highest of the cake with a flat-edge knife or offset spatula.
  5. Serve: Slice the cake and serve with a couple of of the sugared cranberries on prime and a sprinkle of orange zest.

All of those directions could be discovered within the recipe card on the finish of this submit in full element.

Now whereas the cake is straight ahead and simple to make, there are a couple of key components and suggestions to make sure it seems completely. So right here goes:

a photo taken over the top of a cranberry orange cake with the corner piece cut and moved slightly from the full cake. The piece is topped with sugared cranberries and orange zest.

Ideas For Making Cake

  • Ensure that the butter is room temperature earlier than getting began. This makes the creaming course of a lot simpler.
  • We’re utilizing simply egg whites so our cake is mild & fluffy in texture. Egg whites give elevate to baked items.
  • Then bitter cream and milk add moisture for the proper moist cake crumb. Ensure that they’re warmed to room temperature so that you don’t should over combine the batter.
  • Then to maintain the cake crumb delicate, we’re utilizing cake flour. It’s essential to not pack down the flour whereas measuring. When you don’t have cake flour available, you can also make your personal with cornstarch and all-purpose flour. See the recipe notes for extra particulars.
  • Then for the scrumptious orange taste we’re utilizing each freshly squeezed orange juice and orange zest. The orange taste is pure and scrumptious when paired with the tart cranberries.
  • Lastly, for the cream cheese frosting – ensure the butter and cream cheese are each softened to room temperature earlier than getting began. This ensures your frosting is easy and creamy with no lumps.

Are Cranberries Good for You?

Half a cup of cranberries incorporates solely 25 energy.

The vitamins in cranberries have been linked to a decrease threat of urinary tract infections, prevention of sure forms of most cancers, improved immune operate, and decreased blood stress.

They’re low in energy and excessive in vitamin C, vitamin A, and vitamin Ok.

Why is Cream Cheese Frosting Lumpy?

There’s one approach to keep away from lumps in your frosting and hardly any cookbooks point out it. You should cream the butter very effectively in step one.

Most cookbooks instruct you to make sure the butter and cream cheese are at room temperature earlier than mixing.

When you did this to the very best of your skill and nonetheless had lumpy frosting what occurred is that your butter didn’t soften up sufficient first.

Since butter and cream cheese heat at completely different charges the very best technique is to cream the heck out of the butter earlier than including the cream cheese.

Then it’s foolproof.

Creaming the butter for a number of minutes softens and warms it sufficiently so it combines easily with the remaining components.

a photo taken from the side of a piece of orange cranberry cake with a bite taken out of the corner. it is topped with cream cheese frosting, sugared cranberries and orange zest.

The flavors are excellent for the vacations and the gentle, delicate cake crumb makes you ask for a second piece. To not point out the cream cheese frosting…. Is there something extra scrumptious???

I completely love this cake for the vacations. The recent oranges, cranberries and cream cheese frosting make for the proper taste combo. And should you want a cake to feed a crowd  – this cranberry orange cake is for you.

Extra Vacation Dessert Recipes:

Servings: 12 -15 slices

Prep Time: 1 hour 15 minutes

Cook dinner Time: 30 minutes

Whole Time: 1 hour 45 minutes

Description

This cranberry orange cake with cream cheese frosting is bursting with vacation flavors. Completely moist with the softest cake crumb – the mix of candy oranges and tart cranberries makes it excellent for Christmas.

For the Sugared Cranberries*

For the Cranberry Orange Cake

For the Cream Cheese Frosting

Forestall your display from going darkish

For the Sugared Cranberries

  • In a medium sized saucepan over medium warmth, dissolve 1/2 cup of the granulated sugar within the 1/2 cup water.

    1 1/2 Cups Granulated Sugar, 1/2 Cup Water

  • As soon as the sugar is dissolved, stir within the recent cranberries till they’re effectively coated within the sugar water.

    6 oz Recent Cranberries

  • Utilizing a slotted spoon, switch the cranberries to a wire rack to dry.

  • After roughly 1 hour, roll the cranberries within the extra 1 cup of sugar.

    1 1/2 Cups Granulated Sugar

  • Switch the cranberries again to the wire rack to dry.

For the Cranberry Orange Cake

  • Preheat the oven to 350 F levels.

  • Line the underside of a 9×13 inch cake pan with parchment paper, and grease the perimeters of the pan with cooking spray or grease and flour all the pan.

  • In a big bowl sift collectively the flour, baking powder, baking soda and salt making certain there aren’t lumps within the flour.

    2 1/2 Cups Cake Flour, 2 teaspoons Baking Powder, 1/2 teaspoon Baking Soda, 1/4 teaspoon Salt

  • Put aside.

  • In a separate giant bowl utilizing a stand mixer or hand-held electrical mixer, beat collectively the butter and sugar on medium pace and fluffy and no lumps stay (about 1-2 minutes).

    3/4 Cup Unsalted Butter, 1 1/2 Cups Granulated Sugar

  • Add within the egg whites and vanilla and proceed beating till mixed (about 30 seconds).

    4 Massive Egg Whites, 2 teaspoons Vanilla Extract

  • Then flip the mixer right down to low pace and beat within the milk and bitter cream.

    1/3 Cup Complete Milk, 1/2 Cup Bitter Cream

  • With the mixer on low pace, rigorously beat within the flour combination. Be very cautious to not over combine the batter.

  • Flip off the mixer and scrape down the perimeters of the bowl with a big rubber spatula or wood spoon.

  • In a separate medium sized bowl (or the bowl that you simply used to sift collectively the flour combination), toss the chopped cranberries with 2 teaspoons of flour.

    2 Cups Cranberries, 2 teaspoons Flour

  • Rigorously stir the chopped cranberries, orange zest and orange juice into cake batter utilizing your giant rubber spatula or wood spoon.

    3 Tablespoons Orange Zest, 1/2 Cup Orange Juice

  • Pour the batter into your ready pan and easy the highest along with your spatula.

  • Bake for 25-Half-hour or till an inserted toothpick comes out clear and the sides of the cake are pulling away from the perimeters of the pan.

  • Enable to chill totally earlier than frosting.

For the Cream Cheese Frosting

  • In a big bowl utilizing a stand mixer or hand-held electrical mixer, beat the cream cheese and butter on medium pace till softened and no lumps stay.

    1/4 Cup Unsalted Butter, 6 oz Cream Cheese

  • Flip down the mixer to low pace and cautious beat within the powdered sugar about 1/2 cup at a time.

    2-3 Cups Powdered Sugar

  • Lastly, beat within the whipping cream 1 tablespoon at a time till the specified sweetness degree and consistency are reached. You might want so as to add in just a little further powdered sugar as mandatory. The frosting ought to be easy, and thinner than peanut butter in consistency.

    1-2 Tablespoons Whipping Cream

To Frost the Cake

  • Invert it from the cake pan and place on a cake board. (Alternatively, you possibly can frost it within the pan and serve it from there.)

  • Frost the highest of the cake with the cream cheese frosting utilizing a flat-edge knife or offset spatula.

  • Slice into 12-15 items, and place a couple of sugared cranberries on the highest of every piece, and sprinkle with extra orange zest.

    1-2 Tablespoons Orange Zest

Leftovers could be saved within the fridge in an air-tight container for as much as 3 days. Deliver the cake to room temperature earlier than having fun with.
*You’ll probably have further sugared cranberries. These additionally make a reasonably centerpiece.
**When you don’t have cake flour, measure out 2 and 1/2 cups all-purpose flour. Then take away 1/3 cup of the flour and change it with 1/3 cup cornstarch. Whisk the combination collectively.

Serving: 1pieceEnergy: 607kcalCarbohydrates: 96gProtein: 6gFats: 23gSaturated Fats: 14gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 63mgSodium: 166mgPotassium: 209mgFiber: 2gSugar: 73gVitamin A: 800IUVitamin C: 12mgCalcium: 79mgIron: 0.5mg

Writer: Fiona

Course: 500+ Greatest Dessert Recipes

Really helpful Merchandise

 This cranberry orange cake with cream cheese frosting is bursting with holiday flavors. Perfectly moist with the softest cake crumb – the combination of sweet oranges and tart canberries makes it perfect for Christmas. ohsweetbasil.com

Fiona Dowling - Blogger at JustSoTasty.com

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