Don’t sleep on this crepes recipe. These are simple to make and require no particular tools. The result’s gentle and foldable crepes that style wealthy and barely vanilla. They’re excellent for a enjoyable breakfast or afternoon snack slathered in Nutella or topped with contemporary berries and whipped cream. Yum!

Crepes are form of like a pancake, though the feel is extra like a custard and fewer like bread. You may simply roll them or fold them in order that they make glorious vessels for all types of fillings and lotions. And whereas I are likely to make candy crepes, you actually may skip the vanilla extract within the recipe under and make savory crepes with cheese, bacon or ham as a filling.

Associated: Make your individual filling with this simple strawberry jam or blueberry jam recipe.

Elements

• Eggs
• Milk
• Water
• Salt
• Vanilla extract
• All-purpose flour
• Butter

I are likely to maintain my crepes fairly easy, after which go wild with the fillings. However should you’d prefer to spice these up somewhat, you might add some cinnamon, nutmeg and even pumpkin pie spice. And if you’re making savory crepes, skip the vanilla extract and add some black pepper, garlic powder or finely chopped inexperienced onions to the batter as an alternative.

The right way to make Crepes

In a blender, mix the eggs, milk, water, salt and vanilla extract. Mix to mix. Then mix within the flour and melted butter. I like doing this in a blender, however should you don’t have one you might additionally do that in a mixing bowl and whisk collectively by hand.

Flippantly spray a nonstick pan with cooking spray. Over medium warmth pour in 1/3 cup of the crepe batter and instantly swirl the pan so the batter spreads out as skinny as it’s going to go.

As soon as the sides set, and you’ll possible see a number of bubbles within the middle, use a rubber spatula to go across the edges of the crepe to get beneath it. Then flip it and prepare dinner for one more minute or two on the opposite aspect.

Repeat till you’ve cooked all of the batter into crepes. Serve heat.

Suggestions & Further Info

• Some will advocate shifting the flour into the batter in order to keep away from any lumps. I don’t discover this mandatory, though it does work to keep away from batter lumps. If you happen to see any, merely whisk or combine extra.
• You don’t have to make use of cooking spray on a nonstick skillet. I prefer to as I discover the cooking spray (or oil, or butter) will add somewhat extra shade and texture to the skin of the crepe. However you’ll be able to skip it.
• Crepes retailer effectively! I save any leftovers in an hermetic ziplock with parchment paper in between every within the fridge. I’ll rewarm them within the microwave for 30 seconds to reheat them.
• Since leftover crepes are really easy to rewarm, I are likely to make greater than I want, which is why this recipe makes round 15 crepes. You may simply lower this recipe in half if you wish to make much less.

Extra Breakfast Recipes

Crepe Fillings & The right way to Fold

• I prefer to fold crepes in triangles. You are able to do this by folding in half, after which folding in half once more.
• You may add filling and roll up the crepe like a tortilla.
• I like jams and jellies for filling, however another spreadable concepts embrace peanut butter (or any nut butter like almond butter) and chocolate hazelnut unfold (Nutella) or lemon curd.
• Combine collectively some granulated white sugar and lemon juice and lemon zest for a candy and bitter topping.
• Combine collectively some granulated white sugar and cinnamon for a sugar and spice topping.
• Softened cream cheese, Greek yogurt or ricotta.
• Chocolate sauce or caramel sauce for extra of a dessert possibility.
• I additionally liked contemporary whipped cream, canned whipped cream and even Cool Whip, together with berries similar to strawberries, blueberries, or raspberries. Additionally sliced bananas or apples are nice!