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Crumb Banana Bread Muffin Recipe

Crumb Banana Bread Muffin Recipe

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This crumb banana bread muffin recipe is like probably the most scrumptious banana bread however in muffin type and with a espresso cake impressed crumb topping that’s so buttery and scrumptious! You’ll be able to eat them for breakfast, for dessert, or our favourite…breakfast for dinner!

a photo of a banana muffin topped with a chunky crumb topping with the muffin liner pulled away from the sides.

This banana crumb muffin is a spin off of a recipe I acquired from my expensive buddy Sarah. She makes this killer banana crumb bread, that we LOVE and I simply couldn’t resist making them into muffins.

We purchase bananas by the dozen in our home. We use them day by day in protein smoothies, and likewise simply to eat as a result of bananas are so dang good. Often we’ll get some that final lengthy sufficient to change into over-ripe, after which I do know it’s time for some type of scrumptious banana baked good! The questions is, do I make our traditional banana bread (or any of our banana bread recipes, I’m obsessive about banana breads!) , or these bakery model banana crumb muffins? The selection appears unimaginable! However there’s something so handy about muffins!

Muffins are an incredible grab-and-go breakfast, after college snack or particular person dessert. These muffins have actual daring banana taste and are so tender. My children go bananas for these banana muffins!

What’s the Secret to a Streusel Crumb Topping?

Salt is the key to the perfect crumb topping! I’m severe, including slightly salt makes all of the distinction because it’s completely candy with a touch of mouthwateringly scrumptious saltiness!

a photo of a banana crumb muffin that has been broken in half so that you can see the inside of the muffin.

What Components Do I Have to Make Banana Muffins?

There aren’t going to be any surprises right here and the majority of the substances might be pantry substances, so seize your ripe bananas and let’s get baking! Here’s what you will have:

Banana Crumb Topping

  • Brown Sugar: provides sweetness and richness of taste
  • Sugar: provides sweetness
  • Flour: provides construction to the topping
  • Cinnamon: provides taste
  • Salt: enhances all of the flavors
  • Butter: softened, binds the topping collectively giving these yummy crunchy chunks

Banana Bread Muffins

  • Flour: simply common all-purpose flour
  • Baking Soda: acts as a leavening agent and provides the muffins their rise
  • Salt: enhances all of the flavors
  • Canola Oil: retains the muffins tremendous moist
  • Sugar: provides slightly additional sweetness
  • Brown Sugar: provides extra sweetness and extra depth of taste
  • Eggs: provides construction to the muffins
  • Bananas: over-ripe, mashed

The measurements for each ingredient will be discovered within the recipe card on the finish of the submit.

a photo of a single banana muffin with crumb topping sitting on a table with other muffins surrounding it.

Why Use Over-Ripe Bananas?

The proper bananas for this banana muffin recipe (or any baked good that makes use of bananas) are actually yellow in shade with brown spots freckled throughout them. They will even be turning brown. Very ripe bananas are sweeter as a result of the starches within the banana have begun turning into sugar. Don’t throw these bananas away folks! They’re the perfect for baking!

Different Methods to Use Ripe Bananas

Moreover all of the scrumptious banana fast breads, there are such a lot of scrumptious methods to make use of ripe bananas. Listed here are just a few concepts:

Learn how to Make Banana Crumb Muffins

One of many issues I like about muffins is that they’re really easy. Listed here are the fundamental steps:

  1. Make the topping. I wish to get my fingers into it to combine all of it collectively, however be at liberty to make use of a fork.
  2. Mix all of the moist substances in a stand mixer.
  3. Mix all of the dry substances in a separate bowl.
  4. Mash the bananas in one other dish.
  5. Add the moist substances to the dry substances and blend till easy after which fold within the mashed bananas.
  6. Fill the muffin cups or liners about 2/3 full after which bake partially, add the crumb topping after which end baking.

The directions in full element will be discovered within the recipe card down under.

a photo of a bakery style banana crumb muffin that has been broken in half so that you can see in the side of the tender moist muffin.

Learn how to Mash Bananas

I wish to put my bananas on a big plate and mash them with a fork. It additionally works simply superb in a bowl or utilizing a potato masher. This leaves the bananas chunky, which I like. I don’t advocate placing them in a blender or meals processor as a result of it makes the bananas too skinny. You need some good chunks left!

Banana Muffin Variations

These muffins with the crumb topping is all you really want, however if you wish to add extra flavors or slightly extra texture, you would add chocolate chips, walnuts, pecans, peanut butter chips, almonds, and many others. to the batter earlier than baking. Any of the nuts would additionally go nice within the topping!

Storage Suggestions for Banana Muffins

  • Storing: Banana bread muffins ought to be tightly wrapped or saved in an air tight container. They may hold 2-3 days at room temperature. If you’d like them to final slightly longer, retailer them within the fridge. They may hold for as much as every week within the fridge.
  • Freezing: Muffins will hold 2-3 months within the freezer. Wrap the muffins nicely in plastic wrap, foil or place in a freezer bag after which place it within the freezer. Set them out on the counter for a half hour or so to allow them to come to room temperature earlier than serving.
  • Warning: The crumb topping will lose it’s crunchiness as soon as the muffins have been refrigerated or frozen.
a photo of a banana muffin with crumb topping sitting in a muffin liner that has been removed slightly from the sides of the muffin.

Why I Love This Banana Muffin Recipe

I’m not going to lie, my favourite a part of these muffins is that crumb topping! Good gracious why is butter with sugar and flour so good?! Okay there’s a lot extra that’s nice about these although…

  • Straightforward: You’ll have muffins in lower than a half hour, and they’re easy sufficient that my youngest (7yo) can nearly make them from begin to end. I assist with the oven!
  • Texture: The muffins are tremendous moist and tender and the crumb topping provides a yummy crunch on the highest.
  • Household Pleasant: My children love these and so does the hubs. And all my children’ associates gobble them up after I make them for after college snacks.
  • Versatile: These go along with just about any meal…breakfast, brunch, snack, dessert, facet dish at dinner, or simply as a result of!

You’re going to need add inches to your muffin prime while you do that banana muffin recipe! Holy moly the crumb topping is heaven, the banana taste is out of this world, and muffins are simply so handy and enjoyable!

Extra Muffin Recipes You Ought to Strive:

Servings: 12 -16

Prep Time: 5 minutes

Prepare dinner Time: 20 minutes

Whole Time: 25 minutes

For the Topping

  • In a small bowl, utilizing a fork or your fingers, mix the sugar, brown sugar, flour, cinnamon, salt and butter.

    3 Tablespoons Brown Sugar, 3 Tablespoons Sugar, 1/2 Cup Flour, 1 teaspoon Cinnamon, 1/4 teaspoon Salt, 4 Tablespoons Butter

  • Put aside.

For the Muffins

  • Warmth the oven 350.

  • Spray a muffin tin with nonstick spray or use paper liners.

  • In a mixer, mix the oil, sugars and eggs till easy.

    1/3 Cup Canola Oil, 3/4 Cup Sugar, 1/4 Cup Brown Sugar, 2 Eggs

  • In a separate dish, whisk collectively the flour, baking soda, and salt.

    2 Cups Flour, 1 teaspoon Baking Soda, 1/2 teaspoon Salt

  • In one other dish, mash the bananas.

    1 1/3 Cups Bananas

  • Add the moist substances to the dry substances and blend till nearly easy after which fold within the bananas.

  • Spoon 2/3 full into the muffin tin, and bake for 10 minutes. Open the oven and shortly add the topping then bake one other 10-12 minutes.

  • Permit muffins to chill earlier than serving.

Muffins will be frozen for as much as 3 months.

Serving: 1muffinEnergy: 297kcalCarbohydrates: 47gProtein: 4gFats: 11gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.2gLdl cholesterol: 37mgSodium: 280mgPotassium: 110mgFiber: 1gSugar: 25gVitamin A: 167IUVitamin C: 1mgCalcium: 18mgIron: 1mg

Writer: Candy Basil

Course: 300 + Again to College Recipes Each Child Loves

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