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Dutch Child Pancake with Cooked Strawberries, Blueberries, and Pecans

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Dutch Baby Pancake with Cooked Strawberries, Blueberries, and Pecans - in a cast iron skillet.

Dutch child is a puffy pancake baked in a forged iron skillet within the oven. Add honey-lemon cooked berries (strawberries and blueberries) and pecans, and you’ve got the proper breakfast that can grow to be a brand new household favourite! And it takes solely half-hour to make! This recipe makes a shocking presentation – good for Valentine’s Day, Easter brunch, or for sharing with the gang at picnics, potlucks, and cookouts within the Summer season months!

Dutch Baby Pancake with Cooked Strawberries, Blueberries, and Pecans - in a cast iron skillet.

What’s a Dutch child?

Dutch child is a big puffy pancake baked in a forged iron skillet within the oven. It is thicker and greater than common pancakes. It is usually served for breakfast, generously dusted with powdered sugar or topped with berries. It’s also possible to serve it as dessert – which I did as a result of I made it later within the day. It’s also possible to make it savory-style, topped with cooked mushrooms, for instance, or different savory components, and serve it as a snack, lunch, or dinner.

Dutch Baby Pancake - in a cast iron skillet.

The proper deal with for an important day

The Dutch child pancake makes a fast and simple breakfast for any day of the week as a result of it takes solely half-hour to make.  It is also an important recipe to share with the gang when entertaining friends. The Dutch child topped with cooked strawberries and blueberries makes a shocking presentation and can work nice as brunch or an after-dinner dessert. Make it for particular events, corresponding to Valentine’s Day and Easter, or Summer season vacation events and cookouts.

How one can serve it

Dutch child is normally made for breakfast however may be served at any meal. Listed below are some easy methods to decorate it up:

  • High with contemporary berries and dirt it with powdered sugar.
  • High it with berries cooked with honey and lemon (as on this recipe).
  • Sprinkle chopped toasted pecans or pistachios over the pancake and dirt with powdered sugar.
  • Make a creamy filling with ricotta cheese.
  • High the Dutch child with poached eggs, bacon, or ham.

cooked strawberries with blueberries - in a white bowl.

Storage Ideas

  • Fridge. Retailer leftover Dutch child refrigerated in an hermetic container (or on a big plate coated with plastic wrap) for as much as 4 days. For greatest outcomes, refrigerate the pancake and the berries individually.
  • Reheat the Dutch child pancake briefly within the microwave oven for about 30 seconds or 1 minute.

Different strawberry recipes you may like

  • Strawberry Baked Brie
  • Strawberry Spinach Salad
  • White Chocolate Strawberry Cake
Dutch Baby Pancake with Cooked Strawberries, Blueberries, and Pecans - in a cast iron skillet.

Print

Dutch Child Pancake with Cooked Strawberries, Blueberries, and Pecans

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Dutch child is a puffy pancake baked in a forged iron skillet within the oven. Add honey-lemon cooked berries (strawberries and blueberries) and pecans, and you’ve got the proper breakfast that can grow to be a brand new household favourite! And it takes solely half-hour to make! This recipe makes a shocking presentation – good for Valentine’s Day, Easter brunch, or for sharing with the gang at picnics, potlucks, and cookouts within the Summer season months!
Course Breakfast
Delicacies American
Key phrase dutch child, dutch child pancake
Prep Time 10 minutes
Prepare dinner Time 20 minutes
Complete Time 30 minutes
Servings 8
Energy 308kcal
Creator Julia

Elements

Dutch child pancake

  • 4 eggs
  • ½ cup heavy cream
  • ½ cup water
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla
  • 2 tablespoons sugar
  • 4 tablespoons butter

Topping

  • 16 oz strawberries hulled, cleaned, quartered
  • ¼ cup honey
  • 2 tablespoons freshly squeezed lemon juice
  • 6 oz blueberries
  • ½ cup pecans toasted, chopped

Directions

Make dutch child

  • Preheat oven to 425 F.
  • Mix eggs, flour, heavy cream, water, vanilla, and sugar in a big mixing bowl. Mix it, utilizing a whisk, till very clean.
  • Add butter to the 12-inch forged iron skillet and put the skillet within the scorching oven till the butter is melted however not burned.
  • Take away the new skillet from the oven utilizing oven mittens.
  • Pour the pancake batter into the melted butter within the skillet.
  • Utilizing oven mittens, return the new forged iron skillet to the oven.
  • Bake for 15 or 20 minutes, till the pancake puffs up and turns golden. Take away from the oven.
  • Be aware: I present step-by-step images and directions above the recipe card. Scroll up for those who’re .

Prepare dinner the berries

  • Put together the berries whereas the pancake is within the oven for 15 or 20 minutes.
  • Mix strawberries, honey, and lemon juice in a medium, high-sided skillet.
  • Convey to a boil and simmer for about 8 or 10 minutes, uncovered, stirring sometimes, till the strawberries flip gooey however nonetheless intact. Take away from warmth. Stir within the blueberries.
  • Pour the cooked berries from the new pan into one other heat-proof pan that’s chilly. It will enable the berries to chill off shortly and thicken.

Meeting

  • High the Dutch child pancake with cooked berries and chopped toasted pecans.
  • Mud with powdered sugar, if desired.

Diet

Energy: 308kcal | Carbohydrates: 33g | Protein: 6g | Fats: 18g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.2g | Ldl cholesterol: 114mg | Sodium: 83mg | Potassium: 202mg | Fiber: 3g | Sugar: 18g | Vitamin A: 535IU | Vitamin C: 37mg | Calcium: 42mg | Iron: 2mg

Dutch Baby Pancake with Cooked Strawberries, Blueberries, and Pecans - in a cast iron skillet.

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