This publish might include affiliate hyperlinks. For extra data, please see our affiliate coverage.
Easter Cupcakes are a festive dessert made with smooth vanilla cake, creamy vanilla buttercream, and cute cocoa nests stuffed with mini chocolate eggs. Prepared in beneath an hour, they’re excellent for Easter gatherings, Mom’s Day, spring events, or to deliver a vacation cheer to the desk.
Robin’s Egg Easter Cupcakes
These Easter cupcakes are my go-to (together with this Easter chocolate cake) as a result of they’re simple, cute, and completely scrumptious. Plus, who can resist chocolate nests (made with chocolate bar shavings) and mini chocolate eggs (I used Cadbury mini eggs completed with a enjoyable cocoa speckle)? Positively not me—or my household, judging by how rapidly they vanish! These Easter cupcakes are so, so cute – nearly too cute to eat… nearly. Throughout spring, my household additionally loves this carrot cake cheesecake, tremendous simple raspberry lemon cake, and an old-family basic: blueberry cake! I hope you strive all of them!
Recipe Highlights
- Chocolate Nests: I sprinkled chopped bar chocolate (shavings) proper within the middle of every cupcake to make little edible nests.
- Robin Eggs: To provide the mini chocolate eggs a festive, Robin Egg-inspired look, I whisked collectively cocoa and vanilla to make a speckling “paint,” then flicked it onto the cupcakes with a pastry brush.
- Simple to Make: No sophisticated steps or fancy tools wanted—simply easy substances and beneath an hour of your time.
- Scrumptious Vanilla Taste: A lightweight, fluffy cake paired with creamy buttercream that tastes like a dream.
- Crowd-Pleaser: Whether or not it’s a household brunch or an Easter egg hunt, these cupcakes will steal the highlight (and everybody will ask for the recipe). For those who’d moderately have a cake on your Easter celebration, then do not miss my Easter bundt cake made with recent raspberries and lemon.
The Elements
- For the vanilla cupcakes, you will want all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, giant eggs, vanilla extract, and entire milk.
- The vanilla buttercream is made with unsalted butter, powdered sugar, vanilla extract, and meals coloring.
- To brighten, you will use mini chocolate eggs (like Cadbury mini eggs), cocoa powder, vanilla extract, chopped chocolate bar, and thyme sprigs.
- Tip: The photograph beneath reveals all of the substances you’ll want—go forward and take a screenshot on your purchasing listing:
Find out how to Make Easter Cupcakes
- It is a fast rundown of the recipe, full with useful step-by-step pictures! Tip: For the total recipe & directions please scroll right down to the recipe card.
- I began by preheating the oven to 350°F and lining a cupcake pan.
- Then I whisked collectively the dry substances in a single bowl.
- I creamed the butter and sugar in one other bowl till they seemed good and fluffy, after which added the eggs and vanilla.
- Then I slowly blended the dry substances into moist substances, alternating with milk, making an attempt to not overmix like a maniac.
- The batter went into cupcake liners—about ⅔ full—and into the oven they went for 18–20 minutes, simply till a toothpick got here out clear.
- After that, I gave them time to chill, and made the frosting within the meantime.
- For the buttercream, I beat softened butter and vanilla extract till clean, then added powdered sugar somewhat at a time.
- A number of drops of meals coloring later, and I had a blue pastel magic.
- I piped the buttercream onto the cooled cupcakes with as a lot flourish as I might handle with out frosting my face.
- To brighten, I sprinkled chopped chocolate within the middle to make a cute little nest, then nestled three mini eggs in every.
- To get these stylish speckles, I whisked cocoa and vanilla collectively, dipped a pastry brush in, and flicked it throughout the tops of cupcakes (sure, issues bought messy).
- A number of thyme sprigs later, and growth—Easter cupcakes that seem like they belong in a woodland fairy story.
Substitutions & Variations
- Chocolate Cupcakes: Swap the vanilla cake on your favourite chocolate cupcake recipe for a wealthy, chocolatey twist.
- Flavored Buttercream: Add just a few drops of almond, lemon zest, or coconut extract to the buttercream to strive one thing new.
- Completely different Toppings: If mini eggs aren’t your factor, prime the nests with jellybeans, pastel M&Ms, and even marshmallow chicks for that festive Easter look.
- Gluten-Free Possibility: Use a gluten-free flour mix for the cupcakes so everybody can get pleasure from them.
Incessantly Requested Questions
- Can I make these cupcakes forward of time? Sure! Bake the cupcakes a day or two prematurely and retailer them in an hermetic container. Frost and beautify them the day you intend to serve them for the freshest style.
- How do I maintain the buttercream from melting? In case your kitchen runs heat (hiya, spring sunshine!), maintain the frosted cupcakes within the fridge till you’re able to serve. Allow them to sit at room temperature for about 20 minutes earlier than serving so the buttercream softens. Don’t overlook to attend till the cupcakes are utterly cooled as properly.
- How do I get my buttercream tremendous clean? Beat the butter till it’s gentle and fluffy earlier than including the sugar. If it’s too thick, add a splash of milk. For those who see air bubbles, combine it on low for a minute to clean it out. (Been there, fastened that!)
- What if I don’t have a piping bag? No drawback! Use a plastic zip-top bag with the nook snipped off. It’s not fancy, but it surely works like a attraction in a pinch.
- Can I exploit store-bought cake combine as an alternative? I’ve had to do that a couple of times! So, in case you’re brief on time, a boxed vanilla cake combine works simply positive.
Storage Directions
- Retailer leftover cupcakes in an hermetic container at room temperature for as much as 2 days or within the fridge for as much as 5 days.
- To freeze the undecorated cupcakes, place them in a single layer in a freezer-safe container for as much as 3 months. Thaw at room temperature earlier than including frosting and decorations.
- Frosted cupcakes will also be frozen—simply freeze them on a tray first, then switch them to a container so the frosting doesn’t smush.
Extra Easter Desserts
Easter Cupcakes
Easter Cupcakes are a festive dessert made with smooth vanilla cake, creamy vanilla buttercream, and cute cocoa nests stuffed with mini eggs. Prepared in beneath an hour, they’re excellent for Easter gatherings, Mom’s Day, spring events, or to deliver a vacation cheer to the desk.
Elements
For Ornament
- 36 mini eggs chocolate sweet like Cadbury mini eggs
- 1 tablespoon cocoa powder
- 4 teaspoons vanilla extract
- 1 bar chocolate chopped
- Thyme sprigs
Directions
For the cupcakes
-
Preheat the oven to 350°F and line a 12-count cupcake pan with paper liners.
-
In a medium mixing bowl, whisk collectively the flour, baking powder, and salt. Put aside.
-
In a big mixing bowl, beat the softened butter and sugar till gentle and fluffy.
-
Add the eggs and vanilla extract.
-
Regularly add the dry substances, alternating with the milk, and blend till simply mixed.
-
Divide the batter evenly among the many cupcake liners, filling every about ⅔ full.
-
Bake for 18-20 minutes, or till a toothpick inserted within the middle comes out clear. Enable the cupcakes to chill utterly earlier than frosting.
For the buttercream
-
Beat the softened butter and vanilla extract in a big mixing bowl with a hand mixer till clean and creamy. Regularly add the powdered sugar, mixing till absolutely integrated.
-
Add your meals coloring, a pair drops at a time till the specified coloration is reached.
-
Switch the buttercream to a piping bag and pipe onto the cooled cupcakes.
To brighten
-
Sprinkle the chopped chocolate within the middle of every cupcake to create a nest. Place 3 mini eggs within the middle of every cupcake.
-
So as to add the speckles whisk collectively the cocoa and vanilla till clean.
-
Use a pastry brush or paint brush to dip into the combination and flick onto the cupcakes by pulling the bristles again. Prime with just a few thyme sprigs.
Notes
- Begin with room-temperature substances: Butter, eggs, and milk mix extra easily, making a fluffier texture.
- Do not over-mix: When mixing the batter, gently stir till mixed; overmixing can result in dense cupcakes.
- Do not overbake: Keep watch over your baking time and examine them a couple of minutes early to keep away from overbaking.
- Cool cupcakes earlier than including frosting: With regards to frosting, persistence is essential. Let your cupcakes cool utterly earlier than including buttercream and adorning until you’re aiming for a drippy, melted mess.
Vitamin
Vitamin Info
Easter Cupcakes
Quantity per Serving
% Day by day Worth*
* % Day by day Values are based mostly on a 2000 calorie eating regimen.
Vitamin Disclaimer:
The dietary data on this web site is barely an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site just isn’t assured. It shouldn’t be used as an alternative to knowledgeable nutritionist’s recommendation.
