Indulge in the festive joy of these Easter Chocolate Covered Oreos, a delightful and playful treat that celebrates the season beautifully! Each Oreo is generously coated in smooth white almond bark and lovingly adorned with a drizzle of vibrant green melting wafers. To enhance the festive look, they are topped with green jimmie sprinkles that resemble fresh grass, along with a variety of colorful Easter-themed sprinkles. These no-bake delights are not only simple to prepare but also a scrumptious addition to any Easter dessert table, bringing smiles to both children and adults alike.
Create Festive Chocolate Covered Oreos for Your Easter Celebrations
While I typically gravitate towards savory dishes like roasted vegetables or fresh salads for our Easter gatherings, I decided it was time to mix things up with something sweet and whimsical. This chocolate-covered Oreo recipe stands out as a playful treat that captures the essence of spring, sure to delight both kids and adults. I often enjoy bringing carrot cake or cupcakes adorned with chocolate nests and mini eggs to the table, but these Easter Chocolate Covered Oreos have a simplicity and charm that is hard to resist. For more chocolatey inspiration this season, don’t forget to check out my recipes for fudgy chocolate cake and chocolate hot cross buns.
Essential Ingredients and Creative Substitutions for Chocolate Covered Oreos
- Oreo cookies – I used classic Oreo cookies for this recipe, but feel free to experiment with Oreo golden sandwich cookies or even gluten-free Oreos such as Glutino Chocolate Vanilla Creme Cookies for a delicious twist.
- White almond bark – This ingredient melts easily and sets quickly, making it perfect for coating. You can substitute it with white candy melts, white baking chocolate, or even white chocolate chips mixed with a tablespoon of coconut oil or shortening to enhance the dipping process. For an added touch, consider using my recipe for white chocolate covered strawberries as a base.
- Green candy melts – These are essential for creating the grass-like drizzle. If you can’t find green melts, you can use white chocolate or almond bark mixed with a few drops of oil-based green food coloring (avoid water-based coloring as it can seize the chocolate).
- Green jimmie sprinkles – These sprinkles beautifully mimic grass and add a delightful texture. You can swap them for green sanding sugar, green shredded coconut dyed with food coloring, or any long green sprinkle variety to create a similar effect.
- Assorted Easter-themed sprinkles – To enhance the festive design, use any pastel shapes, nonpareils, confetti sprinkles, or holiday-specific decorations like bunny or egg shapes that evoke the spirit of Easter.
- Mini chocolate eggs or small Easter candy decorations (optional) – These make a great topping and can create a “nest” effect. Feel free to substitute with jelly beans, mini marshmallows, chocolate-covered almonds, or any small candies that fit the Easter theme.
Step-by-Step Guide to Crafting Chocolate Covered Oreos
- This recipe is incredibly straightforward and serves as a wonderful opportunity to spend quality time with kids, grandparents, or both! Start by lining a baking sheet with parchment paper to facilitate easy cleanup and prevent the cookies from sticking; wax paper or a silicone baking mat also works perfectly.
- Next, melt the almond bark in a microwave-safe bowl: heat for one minute on full power, stir well, and continue heating in 30-second intervals until smooth.
- Using a fork, dip each Oreo into the melted coating, allowing any excess to drip off before placing them on the prepared baking sheet. It’s essential to work quickly during this process to prevent the coating from thickening.
- For the green drizzle, melt the green candy melts at 50% power (slow and steady is key as they can scorch easily) and transfer the smooth mixture into a piping bag. A zip-top bag with a corner snipped off works just as well.
- Drizzle the green coating back and forth over each cookie, then immediately sprinkle green jimmies to achieve a grassy appearance.
- Afterward, add pastel Easter sprinkles—anything egg-shaped or bunny-themed looks adorable. Gently press them onto the coated Oreo while the coating is still wet. For an extra pop of color, you can even add a few mini chocolate eggs.
- Allow the Oreos to set at room temperature or chill them in the fridge for 10 minutes to expedite the setting process.
- If you prepare these in advance, they store well at room temperature in an airtight container for several days.
Explore More Delightful Easter Desserts for Your Celebration
- Decadent Easter Chocolate Tart
- Lemon Raspberry Bundt Cake topped with a zesty lemon glaze and adorned with Easter-inspired pastel sprinkles
- Moist Blueberry Cake
- Chocolate Hot Cross Buns (a beloved Easter classic in the UK, Australia, New Zealand, and Ireland)
- Refreshing Raspberry Lemon Cake
- Blueberry Lemon Bread drizzled with lemon glaze
Delicious Easter Chocolate Covered Oreos Recipe
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Experience the joy of creating these delightful Easter Chocolate Covered Oreos, perfect for your holiday celebrations! Each Oreo is enveloped in luscious white almond bark and artistically drizzled with vibrant green melting wafers. The delightful toppings of green jimmie sprinkles mimic grass, while colorful Easter-themed sprinkles add an extra festive touch. These no-bake treats are incredibly easy to make, making them an ideal addition to any Easter dessert spread.
Servings 20 cookies
Calories 165kcal
Essential Ingredients for the Recipe
- 20 Oreo cookies
- 12 oz white almond bark
- 3 oz green candy melts
- Green jimmie sprinkles to resemble grass
- Assorted Easter sprinkles e.g., pastel shapes, eggs, bunnies, etc.
- Mini chocolate eggs or small candy decorations for topping optional
US Customary – Metric
Detailed Instructions for Making Chocolate Covered Oreos
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Prepare Your Workspace: Line a baking sheet with parchment paper or a silicone baking mat to ensure easy cleanup.
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Melting the Almond Bark: In a microwave-safe bowl, melt the almond bark for 1 minute at 100% power. Stir the mixture, and if necessary, reheat in 30-second intervals until smooth.
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Dipping the Oreos: Using a fork or dipping tool, carefully submerge each Oreo into the melted candy coating. Tap the fork gently on the side of the bowl to remove excess coating. Place the dipped Oreo on the lined baking sheet.
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Melting the Green Candy Melts: In a separate microwave-safe bowl, melt the green candy melts at 50% power for 1 minute, continuing to reheat in 30-second intervals (at half power) until smooth.
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Piping the Green Drizzle: Pour the melted candy melts into a piping bag, cut a small tip off the top, and drizzle it back and forth over the cookies.
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Decorating with Sprinkles: Immediately sprinkle green jimmies on top to create a grass-like appearance. Add more Easter-themed sprinkles as desired.
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Optional Toppings: If using mini chocolate eggs or candy decorations, gently press them onto the coated Oreo while the chocolate is still wet.
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Setting the Cookies: Allow the coated Oreos to set completely at room temperature, or place them in the fridge for about 10 minutes to speed up the process.
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Serving or Storing: Once set, serve immediately or store in an airtight container at room temperature for up to one week.
Helpful Notes and Variations
Creative Variations & Substitutions
- Dipping Tools: Utilize a candy-dipping tool or a fork for easier dipping.
- Mix It Up: Experiment with different colors of candy melts for variety, or use white candy melts with a few drops of green food coloring.
- Chocolate Oreo Base: Try different Oreo flavors, such as Golden Oreos or Mint Oreos, for a fun twist.
- Layering: Consider adding a second drizzle of a contrasting color (like white or pastel) on top of the green for a more decorative effect.
Frequently Asked Questions (FAQ)
- How do I prevent the melted candy from hardening while I work?
If the melted candy begins to harden, reheat it in 10-15 second intervals in the microwave, stirring well each time. - Can I use white chocolate instead of candy melts? Yes, but candy melts are easier to work with because they don’t require tempering. If using white chocolate, you can add a small amount of coconut oil or shortening to make it smoother.
- How long do these last? Easter chocolate-covered Oreos can last up to 7 days in an airtight container at room temperature. Avoid refrigeration if possible, as it can cause condensation.
- Can I freeze them? Yes, but keep in mind that freezing may affect the texture of the candy coating. If freezing, place them in an airtight container, separating layers with parchment paper.
- What if my candy coating is too thick? You can thin out the candy coating by adding a teaspoon of vegetable oil or coconut oil until you reach the desired consistency.
Nutritional Information
Calories: 165kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fats: 0.01g | Cholesterol: 4mg | Sodium: 62mg | Potassium: 77mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 1mg
