Cease ruining your corn! For those who’re simply consuming it off the cob, you’re lacking out. This simple Grilled Mexican Corn Salad takes summer season corn to the subsequent degree! It’s excellent for potlucks, BBQs, and events!
Mexican Avenue Corn Salad Recipe
Have you ever ever had Elote? It’s a preferred Mexican avenue meals that includes grilled corn on the cob slathered in creamy sauce, topped with crumbled cheese, chili powder, and a squeeze of lime. And let me inform you, if you happen to’re not cautious, you may end up channeling your inside Nacho Libre whereas devouring it.
Now, enter Elote Grilled Mexican Corn Salad! All of the flavors of avenue corn with out the mess. Juicy grilled corn, tossed with Mexican crema, cotija cheese, chili powder, cumin, salt, pepper, contemporary lime juice, purple onion, and cilantro! Each chunk is daring, tangy, and downright addictive.
The important thing right here is charring the corn excellent. Too little, and also you miss that smoky taste; an excessive amount of, and also you’re consuming burnt disappointment.
We first fell in love with elote at a tiny farmers’ market in Idaho (sure, Idaho!). Now, we make this salad at dwelling on a regular basis. It’s excellent for BBQs, potlucks, or simply consuming straight from the bowl with a spoon.
Need the perfect outcomes? Use contemporary corn, don’t skimp on the lime juice, and blend whereas the corn is heat so the flavors actually soak in. Oh, and no matter you do—don’t skip the cotija. Belief me, it makes all of the distinction.
What’s Wanted for Mexican Corn Salad?
Cease Bringing Boring Sides to Potlucks! This Mexican Corn Salad Is What You NEED! Right here’s what you’ll must make it:
- Contemporary candy corn
- Crema
- Lime juice
- Spices (cumin, chili powder, salt, pepper)
- Cotija cheese
- Purple onion
- Contemporary cilantro
The measurements for every ingredient will be discovered on the recipe card on the finish of this publish.
Keep away from Mushy Corn:
No one needs a tragic, mushy corn salad! The most important mistake? Overcooking the corn till it loses its crisp chunk. Whether or not you’re grilling or roasting, prepare dinner the corn simply sufficient to get a pleasant char whereas protecting it agency.
Tip: Let the corn cool barely earlier than slicing it off the cob. This helps it keep juicy and retains your salad from turning right into a mushy mess!
What’s the Greatest Cheese for Elote Corn Salad?
What cheese must you use for elote corn? Oh boy, it is a tough query as a result of to be trustworthy, even when there’s one which’s normally used, Chihuahua cheese or Cotija Cheese, not in all places sells it. We most frequently use Cotija cheese as a result of it’s out there in all Utah shops, however if you happen to can’t discover both we advocate parmesan cheese within the can or contemporary parmesan, or perhaps a delicate Feta.
learn extra:Â Searching for simple potluck sides? Attempt our BBQ Baked Beans as effectively!
Make Mexican Corn Salad
This elote salad comes collectively rapidly and requires minimal prep. Right here’s how we make this avenue corn salad:
- Grill the corn till barely charred on all sides. Fastidiously lower the corn off the cob.
- Combine collectively the grilled corn and remaining elements.
- Serve heat, or refrigerate for later.
Can I Use a Mexican Crema Substitute?
Crema is the Mexican model of French crème fraîche, somewhat bit tangy and creamy. Each crema and crème fraîche are barely soured and thickened cream, milder and fewer thick than American bitter cream because it’s a skinny cream as an alternative.
For those who can’t discover Mexican crema close to you, use this substitute as an alternative: 3 tablespoons bitter cream + 5 tablespoons mayonnaise.
Can I Use Frozen Corn As an alternative of Contemporary?
No contemporary corn? No drawback. Toss frozen corn straight right into a sizzling, oiled skillet—no must defrost. Stir often till it will get somewhat charred, then proceed with the recipe. We do that all winter, and it really works like a appeal.
Ideas for Making Mexican Corn Salad
- Need extra warmth? Add additional chili powder, a pinch of cayenne, or just a few splashes of Mexican sizzling sauce.
- Versatile & Scrumptious! This grilled corn salad will be loved as is, or it may be eaten as a dip. It’s additionally nice for topping nachos, tacos, enchiladas, burritos, quesadillas, and lots of different dishes!
- Make Forward Pleasant! This Mexican corn salad will be prepped upfront and eaten later. The corn doesn’t launch a lot moisture, so you possibly can snack on this for days! Simply switch it to an hermetic container and place it within the fridge. It’s going to keep contemporary for as much as 3-4 days. Ensure that to provide it a very good stir earlier than serving!
Make Elote Mexican Corn Salad Video
Extra CORN RECIPES You’re Certain to Love:
Elote Grilled Mexican Corn Salad
Description
Cease consuming bland ol’ corn on the cob! You are lacking out! This simple Grilled Mexican Corn Salad takes summer season corn to the subsequent degree!
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Warmth a grill to medium warmth. Add the corn, turning often till barely charred on all sides.
6 Ears Candy Corn
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Take away from the grill and permit to chill for a couple of minutes.
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Holding the corn cobs by the small finish, lower off the entire corn kernels.
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Place the kernels in a giant bowl and add all remaining elements.
⅓ Cup Crema, 4 Tablespoons Lime Juice, ½ teaspoon Floor Cumin, ¾ teaspoons Smoked Paprika, ½ teaspoon Chili Powder, ¼ teaspoon Black Pepper, ¼ teaspoon Salt, ½ Cup Cheese, ½ Onion, ⅓ – ½ Bunch Cilantro
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Fold gently with a rubber spatula, seasoning with extra salt as wanted.
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Serve barely heat, room temperature, or chilly and garnish a sprinkle of cotija and lime wedges.
Retailer within the fridge for as much as 4 days.
Energy: 71kcal
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