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Floor Beef Gnocchi (30 Minutes, One-Pan)

Floor Beef Gnocchi (30 Minutes, One-Pan)

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This floor beef gnocchi recipe consists of the identical components you’d discover in selfmade hamburger helper, with the addition of potato dumplings. Prepared in simply half-hour and made in a single pan, this consolation meals meal combines all the favourite flavors: savory tomato sauce, spicy jalapeno pepper jack cheese, chili powder, garlic, and onions!

Creamy ground beef gnocchi - in a cast iron skillet.

Floor beef gnocchi

This recipe comes collectively in simply half-hour – it is the proper cozy, autumn consolation meals to heat up any chilly night. On this one-skillet recipe, every thing—floor beef, creamy tomato sauce, spicy jalapeno pepper jack cheese, onions, garlic, and gnocchi—cooks collectively for straightforward cleanup, with only one pan to clean! This floor beef gnocchi recipe options budget-friendly components and a easy cooking methodology, delivering restaurant-quality flavors and presentation with minimal effort. It’s really easy to arrange, making it excellent for any busy weeknight. I hope you give it a strive, and don’t neglect to let me know within the feedback when you loved it or not (which is unattainable, haha!). In the event you love gnocchi recipes, be sure you try these favorites: creamy spinach and mushroom gnocchi and Tuscan hen gnocchi.

Creamy ground beef gnocchi - in a white bowl.

The components and substitutions

  • Gnocchi – I used store-bought, shelf-stable potato gnocchi, comparable to De Cecco or Delallo manufacturers, each made with about 80% or 85% potatoes and produced in Italy. This recipe additionally works effectively with frozen gnocchi or cauliflower gnocchi (like Dealer Joe’s). For a gluten-free possibility, strive Delallo’s gluten-free gnocchi!
  • Floor beef – Go for the leanest floor beef potential, as any extra fats shall be drained after browning.
  • Tomato sauce – Use your favourite tomato-based pasta sauce, whether or not store-bought or selfmade. Conventional, tomato basil, arrabbiata, and garlic tomato sauces all work effectively. You would additionally substitute with diced tomatoes.
  • Onion and garlic – These create a taste base. I used white onion and recent finely chopped garlic.
  • Heavy cream – Provides creaminess. For a lighter model, use half-and-half. To make it dairy-free, use unsweetened coconut, cashew, oat, or almond milk.
  • Hen broth – Mixed with the heavy cream, it helps prepare dinner the gnocchi. Vegetable, beef broth, and even water might be substituted if wanted.
  • Salt and pepper – Season to style. Freshly floor or coarse black pepper works finest.
  • Olive oil – Used for browning the bottom beef.

Learn how to make floor beef gnocchi

1) Prepare dinner beef, onions, and garlic. Warmth 1 tablespoon of olive oil in a big skillet over medium warmth. Add floor beef and onion, cooking for 10 minutes, stirring and crumbling the meat. Take away extra liquid or fats. Add garlic, chili powder, salt, and pepper, and prepare dinner for two extra minutes.

cooking ground beef and onions in a cast iron skillet.

removing excess liquid from cooked ground beef in a cast iron skillet.

adding chopped garlic and chili powder to the cooked ground beef in a cast iron skillet.

2) Make creamy tomato sauce. Stir in tomato sauce, hen broth, and heavy cream.

adding tomato sauce and heavy cream to the cooked ground beef beef in a cast iron skillet.

3) Prepare dinner gnocchi. Add raw gnocchi, convey to a boil, then cowl and simmer for five minutes on medium warmth.

adding gnocchi to the creamy tomato ground beef sauce in a cast iron skillet.

cooking gnocchi in the creamy tomato ground beef sauce in a cast iron skillet.

4) Add cheese. Stir in shredded jalapeno pepper jack cheese till melted.

adding shredded cheese to the ground beef gnocchi in a cast iron skillet.
5) Season to style. Take away from warmth and season with salt, pepper, and crimson pepper flakes if desired.

Creamy ground beef gnocchi - in a cast iron skillet.

What sort of gnocchi must you use?

I used potato gnocchi, just like the Delallo model, which is made with 85% potatoes. They work splendidly on this recipe.

Do that you must pre-cook the gnocchi?

There’s no have to pre-cook the gnocchi. Merely add the raw gnocchi straight into the sauce (a mixture of heavy cream, hen broth, and tomato sauce). The gnocchi will prepare dinner proper in the identical pan with the sauce and floor beef, which saves an additional pan and retains cleanup straightforward. Because the gnocchi cooks, it releases starch, naturally thickening the sauce. I take advantage of heavy cream right here, however you may substitute half-and-half for a lighter model.

Storage and reheating suggestions

  • Fridge. Retailer floor beef gnocchi in an hermetic container within the fridge for as much as 4 days.
  • Freezer. I don’t suggest freezing this dish, as creamy, cheese-based sauces don’t thaw effectively and have a tendency to lose their easy texture.
  • Microwave oven. Reheat the leftovers (lined with plastic wrap) within the microwave for about 1 minute. Stir, and, if wanted, proceed reheating in 30-second increments, stirring in between, till warmed by way of.
  • Stovetop. Reheat in a big, deep skillet over low-medium warmth. Add a small splash of heavy cream, half-and-half, or milk to skinny the sauce because it heats.

What to serve with floor beef gnocchi

  • Bread. Pair this straightforward dish with a crusty slice of heat Italian bread, garlic bread, or an olive loaf.
  • Easy salad. Reduce the richness and the creaminess of floor beef gnocchi with a recent salad! Strive a fundamental spinach or arugula salad with toasted nuts, a sprinkle of Parmesan or crumbled goat cheese, and your favourite dressing. Listed below are my salad suggestions:
  • Apple Spinach Salad with Maple-Lime Mustard Dressing
  • Greek Salad
  • Mango & Blueberry Spinach Salad
  • Cranberry Spinach Salad with Cashews and Goat Cheese and Lemon-Honey Poppy Seed Dressing

Extra gnocchi recipes to strive

  • Creamy Sausage Gnocchi
  • Creamy Hen Gnocchi with Spinach and Mushrooms
  • Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
  • Hen Gnocchi Soup
  • Sausage Gnocchi with Mushrooms and Spinach
  • Shrimp Gnocchi with Greens (cherry tomatoes, sun-dried tomatoes, and asparagus)
creamy ground beef gnocchi with tomato sauce - in a white bowl.

Print

Floor Beef Gnocchi (30 Minutes, One-Pan)

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This floor beef gnocchi recipe consists of the identical components you’d discover in selfmade hamburger helper, with the addition of potato dumplings. Prepared in simply half-hour and made in a single pan, this consolation meals meal combines all the favourite flavors: savory tomato sauce, spicy jalapeno pepper jack cheese, chili powder, garlic, and onions!
Course Foremost Course
Delicacies American
Key phrase floor beef gnocchi
Prep Time 15 minutes
Prepare dinner Time 15 minutes
Whole Time 30 minutes
Servings 4
Energy 626kcal
Creator Julia

Components

  • 1 tablespoon olive oil
  • 1 pound lean floor beef
  • ½ medium onion
  • 5 cloves garlic
  • 1 teaspoon chili powder or paprika
  • 1.5 cups tomato sauce or canned diced tomatoes
  • 1 cup hen broth or water
  • ½ cup heavy cream
  • 1 lb potato gnocchi (shelf-stable)
  • 1 cup jalapeno pepper jack cheese shredded
  • salt and pepper to style
  • crimson pepper flakes elective

Directions

  • Warmth 1 tablespoon of olive oil in a big, high-sided skillet over medium warmth. Add the bottom beef and chopped onion, and prepare dinner for about 10 minutes whereas stirring and crumbling the meat, till totally cooked. Utilizing a big spoon, take away any extra liquid or fats right into a heat-proof bowl.
  • Add the chopped garlic and chili powder, then season generously with salt and pepper. Prepare dinner for one more 2 minutes, stirring consistently.
  • Pour within the tomato sauce, hen broth, and heavy cream, stirring to mix. Add the raw potato gnocchi, convey to a boil over medium warmth, and stir every thing collectively. Cowl with a lid and let the gnocchi prepare dinner for about 5 minutes on medium or low-medium warmth whereas the sauce simmers.
  • Stir within the shredded cheese and prepare dinner till the cheese has melted. Take away from warmth and season with salt, freshly floor coarse black pepper, and crimson pepper flakes if desired.

Vitamin

Energy: 626kcal | Carbohydrates: 49g | Protein: 38g | Fats: 31g | Saturated Fats: 16g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 10g | Trans Fats: 0.4g | Ldl cholesterol: 130mg | Sodium: 1040mg | Potassium: 649mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1086IU | Vitamin C: 5mg | Calcium: 292mg | Iron: 8mg

Creamy ground beef gnocchi - in a white bowl.

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