Saturday, December 9, 2023
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Garlic Herb Roasted Fingerling Potatoes

Fingerling potatoes brushed with garlic butter, seasoned with recent herbs and roasted to golden perfection! It is a tried and true potato facet dish in our home!

I like fingerling potatoes, particularly these rosemary and thyme fingerlings. They’re creamy not like Russet potatoes which are extra starchy.  I like how tender they’re and whereas it doesn’t actually do something to the flavour, I additionally occur to like how little they’re. They’re simply good for a scrumptious facet dish.

a photo of multicolor fingerling potatoes that have been halved and roasted topped with fresh herbs.

What’s a Fingerling Potato?

A fingerling potato is a small, stubby, finger-shaped kind of potato. They’re totally mature when harvested and will to not be confused with new potatoes.

As a result of they’re low in starch, they’re further creamy inside. They’ve a really skinny pores and skin that doesn’t should be peeled earlier than cooking them, and so they are available a wide range of colours.

Can You Roast Fingerling Potatoes?

Fingerling potatoes are perfect for roasting. Their small dimension means they are going to roast up rapidly and evenly.

a photo of several multicolored fingerling potatoes that have been halved sitting on a wooden cutting board with minced rosemary and thyme sitting next to them with a half stick of butter, whole cloves of garlic and and small pile of salt

Components for Herb Roasted Fingerling Potatoes

You solely want a number of components to make this potato recipe. Here’s what you will want:

  • Fingerling Potatoes: You should purchase multicolored fingerlings or all one colour.
  • Olive Oil: used to roast the potatoes and make the surface crispy
  • Butter: additionally helps with the crispiness and provides taste
  • Rosemary: strip the needles from the principle twigs and finely chop the needles
  • Thyme: seize a twig of thyme by one finish after which pinch the twig between your thumb and index finger and run your fingers in the wrong way that the little leaves are rising and the leaves will pop proper off
  • Garlic: the explanation for garlic is at all times taste, taste, taste
  • Kosher Salt: provides taste

That is meant to simply be an outline of the components used within the recipe. The measurements of every ingredient will be discovered within the recipe card on the finish of the submit.

a photo of several multicolored halved fingerling potatoes in a shallow dutch oven topped with chopped fresh herbs.

How one can Make Roasted Fingerlings

Fingerling potatoes appear like the potatoes you’d get at a elaborate restaurant, in order that they have to be tough to make, proper? Improper! They’re so easy and right here is an outline of the

  1. Prep the oven and potatoes.
  2. Soften the butter, then add the olive oil, herbs and salt and stir collectively.
  3. Add the potatoes and stir till nicely coated.
  4. Place the potatoes minimize facet down on a baking sheet and roast within the oven.
  5. Flip the potatoes over half means by baking.
  6. Take away the potatoes from the oven and prime with the remainder of the herbs.

Scroll down for the detailed directions within the recipe card. You may as well print and save the recipe there.

a photo of a shallow serving dish full of roasted fingerling potatoes topped with fresh herbs.

Suggestions for the Finest Roasted Fingerlings

Attempt to maintain the dimensions of the potatoes the identical in order that they roast evenly.

Don’t crowd the pan. If the potatoes are too shut collectively, they are going to steam relatively than roast.

Set the oven to excessive warmth. The excessive warmth is what roasts the potatoes making the surface crispy and the within easy and creamy.

Line the pan with parchment or foil for simple cleanup.

a photo of several halved fingerling potatoes in a shallow dutch oven covered in minced fresh herbs.

What to Eat with Herb Roasted Fingerling Potatoes

I feel we are able to all agree that potatoes are probably the greatest facet dishes of all time. They’re so good that they go together with absolutely anything — deep fried and salty with a burger, shredded and held along with eggs in a breakfast casserole, sliced and drowning in creamy sauce and cheese with ham, and so forth. Listed here are a number of concepts for essential dishes to eat with these roasted fingerling potatoes:

a photo of a shallow serving bowl full of roasted fingerling potatoes topped with fresh herbs.

Storage Suggestions

If you find yourself with some leftovers, retailer them in an hermetic container within the fridge. They are going to maintain for as much as 5 days.

Reheat them within the microwave. They are going to lose a few of their crispiness however will nonetheless be scrumptious.

I don’t suggest freezing roasted fingerlings. They lose their texture after they thaw and develop into actually mealy.

a photo of golden roasted herb fingerling potatoes in a shallow serving bowl

What How These Fingerling Potatoes are Made…

Crispy on the surface, easy and creamy on the within and daring in garlic buttery herbaceous taste…these roasted fingerling potatoes needs to be on the menu in your subsequent vacation feast!

P.S. They’re a stellar and straightforward addition to your random weeknight meal too!

Extra Potato Facet Dishes:

Servings: 4

Prep Time: 10 minutes

Cook dinner Time: 30 minutes

Complete Time: 40 minutes


Fingerling potatoes brushed with garlic butter, seasoned with recent herbs and roasted to golden perfection! It is a tried and true potato facet dish in our home!

Stop your display screen from going darkish

  • Preheat the oven to 425.

  • Slice the potatoes in half and put aside.

    1 Pound Fingerling Potatoes

  • Place the butter in a forged iron skillet or on a baking sheet and slide into the oven to soften the butter.

    3 Tablespoons Butter

  • Take away the pan from the oven and add the olive oil, garlic, 3/4 of the herbs and salt. Stir after which add the potatoes and stir once more.

    2 Tablespoons Olive Oil, 2 Tablespoons Rosemary, 1 Tablespoon Thyme Leaves, 2 Cloves Garlic, 1 Teaspoon Kosher Salt

  • Place all potatoes minimize facet down and bake at 425 for 30-35 min, turning over after quarter-hour or as soon as they start to brown.

  • Take away from the oven and prime with remaining recent herbs and serve instantly.

Serving: 1gEnergy: 232kcalCarbohydrates: 21gProtein: 3gFats: 16gSaturated Fats: 6gPolyunsaturated Fats: 1gMonounsaturated Fats: 7gTrans Fats: 0.3gLdl cholesterol: 23mgSodium: 657mgPotassium: 506mgFiber: 3gSugar: 1gVitamin A: 379IUVitamin C: 26mgCalcium: 39mgIron: 2mg

Creator: Candy Basil

Course: Over 300 Christmas Recipes and Concepts to Deliver the Christmas Spirit

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