Garlicky roasted potatoes are tossed with contemporary herbs to create an unforgettable heat potato salad that may be served scorching or at room temperature.
After I say that this potato salad is a garlic lover’s dream come true, I’m not exaggerating. I’ve made this twice already this week and I plan to make it once more subsequent week too.
If you happen to’ve recognized me for lengthy, you know the way a lot I like sharing superior recipes that come along with a minimal of fuss.
This Garlic Potato Salad is a good instance of how easy contemporary substances can be utilized to create a memorable meal with just some minutes time spent within the kitchen.
Right here in Phoenix, we’re properly into the loopy warmth of summer time. And as soon as it will get scorching exterior, there isn’t a lot I like greater than meals that I can pull collectively early within the morning and both reheat or serve chilly or at room temperature every time we’re able to eat later within the day.
Garlic Potato Salad
The Garlic Lover’s Potato Salad isn’t your typical mayonnaise potato salad. This potato salad is scrumptious served scorching or at room temperature.
Garlic Potato Salad is a heat potato salad that begins with tiny child potatoes which are roasted till crisp on the surface and fluffy inside. After roasting, the new potatoes are coated with an abundance of garlicky oil and vinegar earlier than being tossed with loads of chives and parsley.
Have you ever tried a heat potato salad? If not, I like to recommend beginning right here. I simply plain love this one. There’s no must hold it chilly if it’s omitted on the counter for a couple of hours.
Heat Potato Salad
The primary time I made this roasted garlic potato salad, I couldn’t cease consuming it straight out of the blending bowl. The potatoes are fully irresistible coated in garlic and a lot pepper.
They’re incredible piping scorching from the oven (simply strive to not burn your mouth!) they usually’re each bit as tasty at room temperature. That makes this a heck of a “keeper” recipe for barbecues, picnics, and potlucks all summer time lengthy.
I liked these potatoes a lot that I got here up with a fast and simple option to remodel this superb facet dish into a fast and simple dinner for the household. (Scroll down for that variation!)
There are many potato salads which are served heat. I consider the unique heat potato salad recipe was a German dish.
If you wish to strive one other heat potato salad, put the Honey Dijon Roasted Potato Salad subsequent in your record. To make it, scorching roasted potatoes, contemporary tomatoes, and inexperienced onions are tossed in a honey dijon French dressing. It’s one other deliciously distinctive potato salad that my complete household enjoys.
Potatoes and Kielbasa
Saute some kielbasa simply lengthy sufficient to crisp the perimeters and frivolously brown the sausage whereas the potatoes are roasting. After the potatoes have been tossed with the garlicky dressing, add the new sausage and serve scorching or at room temperature.
As a result of each variations of this recipe serve properly at room temperature, making kielbasa and potatoes a superb make-ahead meal within the scorching summer time months.
I served this potato salad with lemon and herb grilled hen the primary time I made it and my household liked the entire meal.
Heat Potato Salad Recipe
- Preheat the oven to 400°F. Place the potatoes on a big baking sheet. Drizzle with oil and sprinkle with salt and pepper. Toss along with your arms to coat the potatoes properly. Roast for half-hour.
- Take away from the oven and stir. Roast one other quarter-hour till the potatoes are frivolously browned and crisp. Switch the potatoes to a medium measurement bowl.
- Whisk collectively the garlic, vinegar, oil, salt, and pepper in a small measuring cup or bowl. Pour over the potatoes and stir properly to coat. Sprinkle with chives and parsley and toss properly. Serve scorching or at room temperature.
QUICK AND EASY DINNER VARIATION
Slice 12-16 ounces Kielbasa sausage very thinly. Heat 1 teaspoon olive oil in a big skillet over medium-high warmth. Add the sausage to the pan and saute for 5-6 minutes till frivolously browned and barely crisp.
When the potatoes are completed roasting, add the sausage to the bowl with the potatoes and toss to coat the whole lot within the garlic dressing. Serve heat or at room temperature.
Need a couple of extra irresistible potato salad recipes? Attempt the Bacon Potato Salad or the Lemon Rosemary Potato Salad.
This Loaded Baked Potato Salad by Melissa’s Southern Fashion Cooking is a hearty potato salad that your complete household goes to like. And for one thing a bit of completely different, I’m trying ahead to making an attempt this Turkish Potato Salad by Give Recipe.
{initially printed 6/20/17 – recipe notes and pictures up to date 3/3/23}
