Gnocchi with Tomato Sauce is a fast and straightforward weeknight meal that comes collectively in simply half-hour, and also you want just one pan! It is a dairy-free recipe that has no cream and no cheese, however is filled with taste! Impress your loved ones and mates by cooking this well-balanced meal. It’d develop into a brand new household favourite!
Gnocchi with Tomato Sauce
If you happen to’re bored with the identical previous recipes with tomato sauce, you will not be dissatisfied by this easy, 30-minute, one-pan weeknight dinner! Right here, the normal tomato sauce is mixed along with gnocchi, Italian sausage, spinach, and mushrooms. It is a restaurant-worthy dish that’s good for weekdays or for that special day when you’ve gotten firm over. The recipe makes use of fundamental elements, comparable to store-bought tomato sauce and shelf-stable gnocchi to reduce cooking instances and the cleanup!
Why you will love tomato gnocchi
- Use store-bought tomato sauce. This consists of all kinds of choices, together with tomato sauce in glass jars (my favourite) and canned tomatoes. I desire tomato sauce with tomato chunks in them. Your choices embrace however aren’t restricted to marinara sauce, tomato basil sauce, canned diced tomatoes, or canned crushed tomatoes.
- There is no such thing as a cream and no cheese – they aren’t wanted as there are too many different flavors and textures at play on this recipe, together with Italian seasoning, crimson pepper flakes, and garlic. Tender, pillowy gnocchi launch starch and thicken spicy tomato sauce. This recipe tastes like consolation meals with none cream or cheese!
- The one-pan gnocchi is cooked in the identical skillet as the remainder of the elements so that you solely want one cooking pan. The cleanup is minimal, in consequence.
What sort of gnocchi to make use of
- Shelf-stable gnocchi (dry, packaged) is what I used with the tomato sauce on this recipe. I used store-bought potato gnocchi, Delallo model, made with 85% potatoes.
- Refrigerated gnocchi – yow will discover these, you guessed it, within the refrigerated pasta part of some grocery shops! They’ll work nice right here, as properly.
- Cauliflower gnocchi offered by Dealer Joe’s will also be used on this recipe with out making any adjustments.
- Can you employ do-it-yourself gnocchi? If utilizing do-it-yourself gnocchi, be very cautious cooking them, as they could collapse or flip into mush in a sauce-based recipe like this one.
The elements
- Gnocchi. I used store-bought potato gnocchi, Delallo model, made with 85% potatoes.
- Sausage. Crumbled spicy Italian sausage works the perfect. You may as well use Italian sausage hyperlinks (casings eliminated, sausage crumbled). Or, use gentle or candy Italian sausage – and add some spice to it!
- Tomato sauce. Use your favourite tomato sauce – it may be a store-bought tomato pasta sauce or marinara sauce. Any taste will work: conventional, marinara, tomato basil, arrabbiata, or garlic tomato sauce.
- Spinach. I take advantage of recent spinach and wilted it proper within the sauce. You may as well use frozen spinach – thawed and drained of any liquid. Or, use kale as a substitute.
- Mushrooms. I used recent crimini mushrooms. You may as well use portobello mushrooms or shiitake.
- Olive oil is used for sauteeing mushrooms.
- Rooster broth is added to cook dinner the gnocchi. You may as well use vegetable or beef broth (or inventory). Or, merely use water.
- Italian seasoning provides a ton of taste to gnocchi with tomato sauce.
- Smoked paprika is one other spice that provides each coloration and plenty of taste to this dish.
- Garlic. I used recent minced garlic. It provides aroma and pungency to tomato gnocchi.
- Salt and pepper. Use these to style. I like to recommend utilizing freshly floor or coarse black pepper.
- Pink pepper flakes will add warmth. Use these sparingly, to style, in order that they do not overwhelm the dish.
How you can make one-pan gnocchi with tomato sauce
This straightforward recipe is finished in 5 easy steps.
1) Cook dinner mushrooms. Begin by cooking the sliced mushrooms seasoned with salt and pepper in olive oil in a big high-sided skillet. Take away them to the plate.
2) Cook dinner sausage. Add crumbled sausage to the identical skillet and cook dinner on medium warmth for about 5 minutes or till the sausage is cooked. Drain extra fats.
3) Cook dinner the gnocchi. Subsequent, to the identical skillet with sausage, add the gnocchi, minced garlic, Italian seasoning, crimson pepper flakes, tomato sauce, and rooster broth. Cook dinner on medium warmth, continuously stirring, for about 5 minutes.
4) Add recent spinach, and cook dinner on medium warmth till the spinach wilts to your liking.
5) Meeting. Lastly, assemble the dish by seasoning gnocchi with tomato sauce with salt and pepper, if desired. Prime with the cooked mushrooms. Your dinner is prepared!
What can you employ as a substitute of gnocchi?
If you cannot discover gnocchi, you should use short-cut pasta as a substitute. I like to recommend utilizing orzo, bow-tie (farfalle), fusilli, orecchiette, rotini, or rigatoni. The short-cut pasta works nice for one-pan meals.
Variations and substitutions
- Use different greens. Swiss chard, arugula, or kale will work nice moreover spinach.
- Add every other veggies you want: roasted bell peppers, broccoli, inexperienced beans, asparagus, and so forth.
- Add sausage or rooster. I like to recommend utilizing spicy Italian sausage, rooster sausage, or skinless boneless rooster thighs. You may as well use plant-based sausage comparable to Past sausage model.
Cooking ideas
- Use shelf-stable packaged gnocchi for finest outcomes. Your subsequent most suitable option is refrigerated gnocchi or cauliflower gnocchi. Do-it-yourself gnocchi may be fragile and collapse within the sauce or flip into mush, so watch out if utilizing do-it-yourself stuff.
- You need not pre-cook the gnocchi. Simply add the raw gnocchi on to the tomato sauce and cook dinner it in the identical pan. This protects you yet one more pan to scrub and minimizes the cleanup.
- Are you able to make it gluten-free? Sure! There’s gluten-free gnocchi obtainable on-line or in some grocery shops. Simply be sure that to test the label.
- Toppings. When serving, you may add grated Parmesan cheese (or Asiago, Romano, or Gruyere), recent herbs, chopped inexperienced onions, or chopped chives.
Storage and reheating ideas
- Fridge. Retailer tomato gnocchi in an hermetic container within the fridge for as much as 4 days.
- Freezer. As a result of there isn’t a cream and no cheese within the sauce, this recipe is freezer-friendly. Freeze this dish in a freezer-safe container for as much as 2 months.
- Reheat on the stovetop. I like to recommend reheating this dish on the stovetop for the perfect outcomes. After being refrigerated, the gnocchi and tomato sauce will thicken. Reheat it slowly, over low-medium warmth in a big, high-sided skillet on the stovetop. When utilizing this methodology, add a small quantity of broth or water to skinny out the sauce.
What to serve with it
A slice of bread and a recent salad is all it’s essential serve with the gnocchi and tomato sauce.
- Bread. Serve this straightforward recipe with one thing equally easy, comparable to a slice of store-bought, heat Italian bread, garlic bread, or olive bread loaf. Breadsticks are nice, too!
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Different gnocchi recipes you may like
Gnocchi with Tomato Sauce (30-Minute, One-Pan Meal)
Gnocchi with Tomato Sauce is a fast and straightforward weeknight meal that comes collectively in simply half-hour, utilizing just one pan! It is a dairy-free recipe that has no cream and no cheese, however a lot of flavors! Impress your loved ones and mates with this well-balanced meal and it’d develop into a brand new household favourite!
Substances
- 1 tablespoon olive oil
- 8 oz mushrooms crimini, sliced
- 15 oz Italian sausage crumbled
- 16 oz gnocchi raw
- 5 cloves garlic minced
- ½ teaspoon Italian seasoning or Herbs from Provence
- crimson pepper flakes to style
- 13 oz tomato sauce comparable to tomato pasta sauce or marinara (I like to make use of sauce with chunks of tomatoes in it)
- ½ cup rooster broth or water
- 6 oz spinach recent
- salt and coarsely floor black pepper to style
- recent thyme for garnish
DirectionsÂ
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Warmth 1 tablespoon of olive oil on medium warmth in a big, high-sided skillet.
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Add sliced mushrooms and cook dinner for 3 or 5 minutes till they’re cooked by way of however not overcooked. Season them frivolously with salt and pepper. Take away mushrooms from the skillet.
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To the identical, now empty, skillet, add crumbled sausage and cook dinner on medium warmth for about 5 minutes or till the sausage is cooked. Drain extra fats.
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To the identical skillet with sausage, add the raw gnocchi, minced garlic, Italian seasoning, crimson pepper flakes, tomato sauce, and rooster broth (or water). Carry to a boil on medium warmth and stir every little thing properly. Cook dinner on medium warmth, continuously stirring, for about 5 minutes.
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Add recent spinach and cook dinner for about 5 extra minutes till spinach wilts and gnocchi are utterly cooked by way of.
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Combine every little thing properly. Take away from warmth.
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Season with salt, freshly floor coarse black pepper, and crimson pepper flakes, if wanted. Prime with cooked sliced mushrooms. Garnish with recent thyme.
Notes
- Tomato sauce. It may be a store-bought tomato pasta sauce or marinara sauce. I desire tomato sauces offered in glass jars. Any taste will work: conventional, tomato basil, arrabbiata, or garlic tomato sauce. I like to recommend utilizing a tomato sauce with tomato chunks in it. You may as well use canned diced tomatoes or crushed tomatoes.
- Sausage. I used spicy Italian crumbled sausage. You should utilize every other type of crumbled sausage (or sausage in casings – however take away the casings).
- Italian seasoning of Herbs from Provence. The combination that I used contained dried rosemary, thyme, parsley, tarragon, marjoram, basil, and sage.
Vitamin
Vitamin Info
Gnocchi with Tomato Sauce (30-Minute, One-Pan Meal)
Quantity per Serving
% Each day Worth*
* % Each day Values are based mostly on a 2000 calorie food plan.
The dietary info on this web site is barely an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site shouldn't be assured. It shouldn't be used as an alternative to an expert nutritionist’s recommendation.
