Good Brown Gravy (made with out meat drippings)

This do-it-yourself brown gravy is scrumptious on turkey, hen, beef, potatoes, poutine, and extra – better of all, it’s simply made with none meat drippings!

Gravy with out Drippings

A number of conventional brown gravy recipes use drippings from meat as a base. Whereas I’ve made and loved many old style gravies through the years, for this gravy recipe, I decide to make use of broth and butter as a substitute of drippings and fats from the meat.

There’s an additional advantage to creating gravy with none meat drippings in that it lets you make gravy each on any event and forward of time for large meals like Thanksgiving.

I like with the ability to tuck the gravy within the fridge a couple of days early and never give it one other thought till it’s time to serve the large meal.

Are you accustomed to poutine? Scorching french fries (or pommes frites) are lined in gooey cheese curds and different toppings after which smothered in wealthy brown gravy to make Poutine.

It’s a favourite dish in Canada (and components of the Northern U.S.) and one in all my new favourite methods to take pleasure in heat gravy. We tried Poutine for the primary time in Montreal and completely beloved it.

Ever since then, I’ve been making poutine at dwelling that’s simply as hearty and attractive because the one we had up north. I shared a copycat recipe for our favourite Montreal-Type Poutine from our journey and also you’ve beloved it as a lot as we do!

One of the crucial vital components of creating good poutine is the gravy. It carries a lot of the flavour within the dish and helps tie the whole lot collectively.

Gravy Recipe With out Drippings

I used to be so excited by this good brown gravy that I made a decision it was worthy of its personal submit – as a result of I’ll be making it for all types of events sooner or later. This gravy recipe is evenly tailored from, and with due to, Ricardo Delicacies’s poutine sauce recipe.

Sure, that is THE gravy that makes the whole lot extra scrumptious! I attempted a few completely different sauce and gravy mixtures earlier than I discovered this one.

For a number of years now, this has been my go-to brown gravy recipe. It’s such a straightforward sauce to make, taking barely any effort however delivering large quantities of style.

Methods to Make Gravy With out Drippings

You’ll want the next substances to make this recipe:

• water
• cornstarch
• butter
• all-purpose flour
• garlic
• beef broth
• hen broth
• black pepper
• kosher salt, solely as wanted

After melting the butter in a big saucepan, add flour and whisk to make a roux.

Cooking the flour and butter mixture till golden brown helps give the completed brown gravy a wealthy toasty taste.

As soon as the roux is good and golden, toss in just a little minced garlic together with broth.

On this recipe, I favor a mixture of two components beef broth to 1 half hen broth for the most effective taste.

You possibly can substitute vegetable broth for a do-it-yourself vegetarian brown gravy, although the flavour received’t be fairly the identical. When you favor a darker brown gravy, simply swap in additional beef broth for a number of the hen broth.

As soon as the broth is boiling, whisk in a mix of cornstarch and water and let it cook dinner on the range. The gravy will thicken because it simmers.

Turkey Gravy With out Drippings

After seasoning the sauce with black pepper to style, it’s able to pour over Roast Turkey, mashed potatoes, roast beef, french fries, or wherever else you take pleasure in a scrumptious gravy. I like the concept of making an attempt it on prime of tater tots like on this Tater Tot Poutine.

The leftovers hold properly within the fridge for a couple of days and may be frozen for these instances once you want a scrumptious brown gravy at a second’s discover.

Searching for an important sausage gravy recipe that’s simply begging to be piled on prime of fluffy biscuits? Add this favourite Rosemary Sausage Gravy to your must-try checklist!

You may additionally take pleasure in this Breakfast Poutine recipe which options sausage gravy and eggs on prime of scorching crispy fries.

{initially printed 9/10/14 – recipe notes and photographs up to date 11/8/23}