Don’t sleep on this recipe for the right Inexperienced Rooster Enchiladas! With rotisserie hen and veggies and topped with an unimaginable inexperienced enchilada sauce it is a meal-in-one that the entire household will love.

The Greatest Inexperienced Enchiladas

I shared my recipe for the most effective inexperienced enchilada sauce and I knew I couldn’t depart you hanging with one of the best ways to make use of it: these inexperienced hen enchiladas.

These are a summer season staple round right here because of the abundance of inexperienced chiles and tomatillos that our backyard produces. The flavors can also’t be beat! My complete household is obsessive about this recipe and that’s thought of a win once we can all eat the identical meals for a meal.

I additionally love how simply these inexperienced enchiladas might be meal-prepped both within the fridge or the freezer. Excellent for just a little postpartum freezer prep or to convey over to a brand new mama or somebody needing just a little further help. The selfmade inexperienced enchilada sauce is optionally available so in the event you’re quick on time you should utilize store-bought however let me inform you, my selfmade model is fairly unimaginable! Let’s leap in.

Components in Inexperienced Rooster Enchiladas

• Inexperienced enchilada sauce – I desire my selfmade model however it’s also possible to use store-bought
• Olive oil – for cooking veggies
• Poblano peppers – it’s also possible to substitute with inexperienced bell pepper or a most popular pepper.
• Yellow onion – it’s also possible to use pink onion if that’s what you have got.
• Garlic cloves – I desire to make use of contemporary garlic quite than pre-minded.
• Shredded hen – I like to make use of store-bought rotisserie hen that I shred at dwelling however you should utilize any form of shredded hen.
• Monterey Jack Cheese – or cheddar cheese. Purchase the shredded model or shred at dwelling.
• Sea salt + Black Pepper – I discover the enchilada sauce supplies loads of salt + pepper however if you’d like just a little further you possibly can add to style.
• Flour tortillas – I just like the 8 inch model as they match completely in a 9 x 13 inch baking dish.

Topping strategies:

• Recent cilantro
• Avocado, sliced
• Inexperienced onions, chopped
• Dollop of bitter cream
• Lime juice
• Radishes, sliced

How one can Make Inexperienced Enchiladas

STEP 1: PREP CASSEROLE DISH

Unfold 1/2 cup of inexperienced enchilada sauce alongside the underside of a 9 x 13 inch baking dish and put aside.

STEP 2: COOK VEGGIES

Warmth a big skillet over medium warmth and add your olive olive. Add bell peppers and onion and cook dinner till frivolously browned (about 5 minutes). Add in garlic cloves and cook dinner for 1 extra minute. Stir in rotisserie hen, and 1/2 cup inexperienced enchilada sauce. Add salt + pepper, to style.

STEP 3: STUFF TORTILLAS

If tortillas will not be pliable warmth in microwave inside a dish towel for 30 seconds. Add a scoop of hen combination (round 1/3 cup) into the middle of every tortilla. Sprinkle with shredded cheese (roughly 1/2 cup divided evenly throughout every tortilla). Roll up tortilla and place seam aspect down into baking dish. Repeat till all tortillas are full and snuggly match into baking dish.

STEP 3: COAT TORTILLAS + BAKE

Pour remaining 1 cup of inexperienced enchilada sauce over enchiladas and sprinkle with 1 cup of shredded cheese. Bake uncovered for 20-25 minutes or till all cheese is melted and edges of tortillas are golden brown.Prime with desired toppings and serve instantly.

Swaps & Substitutions

Use store-bought enchilada sauce – whereas I desire to make my very own selfmade inexperienced enchilada sauce, you possibly can very simply change with store-bought sauce. I like to recommend this model from Siete Meals.

Use corn tortillas – enchiladas are extra historically made with corn tortillas however I desire this recipe with flour tortillas. In the event you’re gluten-free, corn tortillas are an amazing possibility.

Swap in pink enchilada sauce – desire pink enchilada sauce? You may simply substitute it for inexperienced enchilada sauce. I like to recommend my selfmade model!

Change the protein – desire floor beef or a vegetarian possibility like black beans? You may simply substitute them for rotisserie hen on this recipe.

Can You Freeze These Inexperienced Enchiladas?

Completely! To freeze your enchiladas comply with all steps up into baking. Then cowl with tin foil and plastic wrap (I discover it prevents freezer burn in the event you do each) and place within the freezer for as much as 4 months. Take away plastic wrap and tinfoil and bake at 400 levels for about 30-40 minutes or till thawed all over.

Extra Mexican Recipes

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Inexperienced Rooster Enchiladas

Don’t sleep on this recipe for the right Inexperienced Rooster Enchiladas! With rotisserie hen and veggies and topped with an unimaginable inexperienced enchilada sauce it is a meal-in-one that the entire household will love.

• Writer: Davida Lederle
• Prep Time: 10 minutes
• Prepare dinner Time: half-hour
• Complete Time: 40 minutes
• Yield: 4 servings 1x
• Class: Dinner
• Technique: Prepare dinner
• Delicacies: Mexican

• 2 cups inexperienced enchilada sauce (or use store-bought)
• 1 tbsp olive oil
• 2 giant poblano peppers, seeded + finely chopped
• 1/2 giant yellow onion, finely chopped
• 2 garlic cloves, peeled + minced
• 4 cups cooked + shredded rotisserie hen
• salt and pepper, to style
• 1 1/2 cups of shredded Monterey Jack or Cheddar cheese
• 8 x 8 inch flour tortillas

Topping strategies:

• Recent cilantro
• Avocado, sliced
• Inexperienced onions, chopped
• Dollop of bitter cream
• Lime, juiced
• Radishes, sliced

1. Preheat oven to 400 levels F.
2. Unfold 1/2 cup of inexperienced enchilada sauce alongside the underside of a 9 x 13 inch baking dish and put aside.
3. Warmth a big skillet over medium warmth and add your olive olive. Add poblano peppers and onion and cook dinner till frivolously browned (about 5 minutes). Add in garlic cloves and cook dinner for 1 extra minute. Stir in rotisserie hen, and 1/2 cup inexperienced enchilada sauce. Add salt + pepper, to style.
4. If tortillas will not be pliable warmth in microwave inside a barely damp dish towel or paper towel for 30 seconds.
5. Add a scoop of hen + veggie combination (round 1/3 cup) into the middle of every tortilla. Sprinkle with shredded cheese (roughly 1/2 cup divided evenly in every tortilla). Roll up tortilla and place seam aspect down into baking dish. Repeat till all tortillas are full and snuggly match into baking dish.
6. Pour remaining 1 cup of inexperienced enchilada sauce over enchiladas and sprinkle with 1 cup of shredded cheese.
7. Bake uncovered for 20-25 minutes or till all cheese is melted and edges of tortillas are golden brown.
8. Prime with desired toppings and serve instantly.
9. To retailer: cowl with a prime or plastic wrap and retailer in fridge. Reheat within the microwave or oven. Will hold for as much as 3 days. See observe above for freezing directions.

Key phrases: inexperienced enchiladas, inexperienced hen enchiladas