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Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)

Greek Shrimp with Orzo, Feta, Olives, and Tomatoes is a scrumptious one-pan 30-minute restaurant-quality dinner that’s positive to change into one of many household favorites! This Mediterranean-style recipe could be simply adjusted to get dairy-free and gluten-free. It is excessive in protein, has numerous veggies, and is Pescatarian (applicable for vegetarians who embody seafood of their eating regimen).

Greek Shrimp with Orzo, Feta, Olives, Sun-Dried Tomatoes, Cherry Tomatoes - in a cast iron skillet.

Greek shrimp with orzo and feta – straightforward 30-minute dinner

On this recipe, the whole lot is cooked in a single pan in simply half-hour – an ideal weeknight alternative for busy folks and households. This straightforward Mediterranean-style essential course additionally makes a fantastic presentation, and you’ll serve it on particular events when you might have firm over or visitors. What I like the perfect about this Greek shrimp with orzo is that it is a well-balanced meal that can hold you full and happy. It has the whole lot: protein (shrimp), veggies (cherry tomatoes, sun-dried tomatoes, olives), carbs (orzo), and wholesome fat (olive oil and feta cheese). You do not want any aspect dishes to go along with it – it is a full meal all by itself! In the event you love shrimp and orzo combo, take a look at my different recipes: Summery Lemon Shrimp Orzo with Asparagus and tremendous comforting

Greek Shrimp with Orzo, Feta, Olives, Sun-Dried Tomatoes, Cherry Tomatoes - in a white bowl.

Why you may find it irresistible

  • Straightforward however fancy! So simple as this recipe is, Greek shrimp with orzo and feta appears to be like and tastes like a restaurant-quality dish. The entire recipe takes solely half-hour to make, so it is an ideal dinner for entertaining visitors. Spend extra time with your loved ones and associates and never within the kitchen!
  • The juiciest shrimp. Shrimp is shortly seared to perfection in a pan with olive oil and seasonings. This recipe will present you methods to prepare dinner shrimp correctly to make it scrumptious, juicy, tender, and by no means dry and rubbery.
  • The mixture of flavors is wonderful!  Greek shrimp options daring flavors, resembling smoked paprika, Italian seasoning, purple pepper flakes, and lime juice. It makes a implausible combo along with Greek orzo, feta cheese, tomatoes, olives, and basil.

Greek Shrimp with Orzo, Feta, Olives, Sun-Dried Tomatoes, Cherry Tomatoes - on a white plate.

What’s orzo?

Orzo is a short-cut pasta resembling long-grain rice in form.  It’s created from flour, like normal pasta.  Typically, orzo is made with semolina (durum wheat used for making pasta).

Tips on how to prepare dinner orzo?

Prepare dinner orzo in a 1:2 ratio (1 cup of orzo with 2 cups of hen inventory or water) for about 10 minutes on a low boil (simmer) – medium-low warmth. All of the water (or hen inventory) ought to get absorbed by the orzo. You may need so as to add additional liquid (about ¼ cup, typically extra), if the warmth is just too excessive, and a few water evaporates, leaving the orzo undercooked. The correctly cooked orzo ought to have a delicate texture, similar to common cooked pasta.

Greatest form of shrimp to make use of

Purchase giant uncooked shrimp that’s ideally already peeled and deveined. Tiny shrimp are inclined to overcook sooner and simply do not look as presentable as bigger shrimp. This recipe makes use of 1.5 lb giant uncooked shrimp (peeled and deveined) which often equates to 16 or 20 depend. Take away the tails. I do not like shrimp with tails as I wish to eat shrimp with a fork and knife and never with my fingers.

Useful suggestions for correctly cooking shrimp

  • Use giant uncooked shrimp, not small sort. Additionally, don’t use pre-cooked small shrimp. While you use giant uncooked shrimp and prepare dinner it with spices, you get so many extra juices and a lot extra taste! Utilizing bigger shrimp additionally makes a fantastic presentation.
  • With uncooked shrimp, be certain that it is peeled and deveined.
  • Take the tails off. It is simpler and fewer messy to eat the shrimp with a fork and knife as an alternative of selecting up the shrimp out of the creamy sauce by the tail. So, I like to recommend eradicating the tails.
  • Don’t overcook shrimp. Prepare dinner it for less than about 2 minutes per aspect, simply till it turns pink in colour. Overcooking the shrimp will lead to a rubbery texture.
  • House out the shrimp within the skillet when searing. This may make sure that shrimp truly will get seared and never steamed. Additionally, watch the cooking occasions carefully to not overcook the shrimp. You may need to prepare dinner in batches.

Are you able to make it gluten-free?

Make this recipe gluten-free by utilizing orzo clearly labeled as “gluten-free”. Or, merely use long-grain rice as an alternative.

Are you able to make it dairy-free?

Use dairy-free, vegan feta cheese as an alternative of normal feta.

Greek Shrimp with Orzo, Feta, Olives, Sun-Dried Tomatoes, Cherry Tomatoes - in a cast iron skillet.

Variations, substitutions, and add-ins

  • Use different sorts of seafood, resembling scallops, lobster meat, crab meat, or salmon.
  • Pasta. You can also make Greek shrimp not solely with orzo, however with another form of short-cut pasta, resembling bow-tie (farfalle), spiral pasta (fusilli), penne, or rigatoni.
  • Rice. You may also use rice as an alternative of orzo. In any case, orzo is formed very equally to rice! I like to recommend jasmine rice, basmati rice, any long-grain rice, or Arborio rice.
  • Veggies. Add your favourite veggies. My favorites are asparagus, inexperienced beans, bell peppers, mushrooms, and zucchini.
  • Lime or lemon will work nice. Freshly squeezed juice is all the time the perfect!
  • Add capers, as an alternative of olives or along with them.
  • Add pine nuts as a topping. I wish to toast pine nuts briefly (and thoroughly!) within the oven for a fair richer taste.
  • Add different toppings, resembling recent herbs (basil, thyme, or oregano), chopped inexperienced onions, or chopped chives.
  • Make it spicy. Pink pepper flakes will add warmth. Use these sparingly, to style, in order that they do not overwhelm the dish.

Storage and reheating suggestions

  • Fridge. Retailer cooked Greek shrimp and orzo in an hermetic container within the fridge for as much as 3 days.
  • Freezer. Freeze it in an hermetic container for as much as 1 month.
  • Reheat within the microwave oven. Reheat in a microwave oven for about 1 minute. Style and reheat for 30 seconds extra, if wanted.
  • Reheat on the stovetop. Reheat this dish in a big, high-sided skillet on the stovetop on low-medium warmth. Add a small quantity of olive oil + water or lime juice (or lemon juice) when reheating to stop the shrimp orzo from sticking to the underside of the pan.

Greek Shrimp with Orzo, Feta, Olives, Sun-Dried Tomatoes, Cherry Tomatoes - in a white bowl.

What to serve with it

As a result of Greek shrimp with orzo and feta is an entire, well-balanced meal all by itself, it does not want any aspect dishes. Serve it with a easy recent salad, resembling certainly one of these:

  • Italian Salad with Spinach, Arugula, Solar-Dried Tomatoes, Artichokes, Cherry Tomatoes, Pine Nuts, Parmesan Cheese
  • Greek Salad with Tomatoes, Cucumber, Avocado, Capers, Pink Onions, and Feta Cheese
  • Strawberry Spinach Salad with Blueberries, Feta cheese, Pecans, and a easy Balsamic dressing
  • Avocado Mango Salad
  • Strawberry Mango Salad with Greens, Feta Cheese, Pine Nuts, and Lemon Mustard Dressing

Different shrimp orzo recipes you may like

Greek Shrimp with Orzo, Feta, Olives, Sun-Dried Tomatoes, Cherry Tomatoes - on a white plate.

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