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Ham Spaghetti Pasta with Spinach, Burrata Cheese, and Lemon Butter Sauce

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Ham Spaghetti Pasta with Spinach, Burrata Cheese, and Lemon Butter Sauce is a light-weight, refreshing 30-minute Spring pasta that may turn into a brand new household favourite! It makes an awesome on a regular basis weeknight meal or a restaurant-worthy dinner for an important day. You may as well serve this in its place vacation principal course as an alternative of making ready vacation ham (for Easter, Christmas, or New Yr’s Eve!). Or, merely use this recipe for ham leftovers!

Ham Pasta with Spinach, Burrata Cheese, and Lemon Butter Sauce - in a cooking pan.

 

30-Minute Ham Pasta

This recipe options scrumptious components, reminiscent of cooked ham, spaghetti, Burrata cheese, spinach, chopped pistachios, and light-weight lemon butter sauce. If you cannot discover Burrata, use recent Mozzarella cheese. This recipe will be made with any sort of ham: pre-sliced cooked ham bought in plastic pouches (that is what I used) or you should use a diced ham steak. This ham spaghetti pasta is ideal for utilizing up any leftover ham you might need after the vacations (Easter, Christmas, or New Yr’s Eve). For extra cooking inspiration, take a look at my Creamy Ham and Asparagus Pasta and this Italian-inspired Ham Pasta Salad with Tomatoes, Cucumber, Olives, and Mozzarella Cheese.

Ham Pasta with Spinach, Burrata Cheese, and Lemon Butter Sauce - in a white bowl.

Major components

  • Ham. I used pre-sliced cooked ham that’s often bought in plastic pouches as sandwich meat. You should utilize diced ham steak or any leftover cooked ham.
  • Pasta. I used spaghetti. This long-strand pasta works properly on this recipe, presentation-wise. However any pasta form will work.
  • Spinach is a leafy inexperienced vegetable excessive in fiber. I used recent spinach, it’s also possible to use frozen spinach – thawed and drained of any liquid. Kale, arugula, or Swiss chard are good substitutes.
  • Burrata cheese is a cow’s milk cheese combining Mozzarella cheese and cream. The outer shell of the burrata is Mozzarella cheese (stable delicate cheese), whereas the within is full of creamy, delicate heart (principally, recent cream). It has a wealthy, buttery taste. Burrata cheese is often ball-shaped, just like recent, ball-shaped Mozzarella cheese.
  • Pistachios. Use shelled ones, and chop them up in a meals processor!
  • Freshly squeezed lemon juice is best than the bottled one!
  • Butter. I used solely 2 tablespoons of it!
  • Further virgin olive oil coats the spaghetti.
  • Salt and pepper. Use these to style. I like to recommend utilizing freshly floor or coarse black pepper.

make ham pasta

This simple weeknight meal is made in only a few easy steps. Under is the overview with step-by-step pictures. These pictures are useful so I encourage you to look by them, however for a whole recipe, scroll all the way down to the recipe card under.

1) Prepare dinner spinach with 2 tablespoons of butter over medium warmth in a big, high-sided skillet till it wilts.

cooked spinach in a pan.

2) Add sliced cooked ham.

cooked spinach with sliced ham - in a cooking pan.

3) Add lemon juice + olive oil. Combine properly with spinach and ham.

cooked spinach with sliced ham - in a cooking pan.

4) Add drained cooked spaghetti to the identical skillet.

wilted spinach, sliced ham, and cooked spaghetti - in a cooking pan.

5) Add burrata cheese and high with chopped pistachios (pulse them in a meals processor). Garnish with lemon slices.

Ham spaghetti pasta with Burrata cheese, spinach, and chopped pistachios - in a cooking pan.

What cheese can you employ?

As a result of Burrata cheese is just about Mozzarella cheese + cream, you may safely use recent Mozzarella cheese in its place. Use small Mozzarella cheese “pearls” or delicate, bigger balls of Mozzarella cheese. Buffalo mozzarella is a pleasant alternative, too.

Substitutions and variations

  • Use your favourite leafy greens: spinach, arugula, or Swiss chard.
  • Add your favourite veggies. I like to recommend asparagus or frozen peas. You may as well add broccoli, mushrooms, grape tomatoes, or bell peppers.
  • Nuts. I really like dressing up pasta with nuts. This ham pasta is supposed to be served with nuts. I like to recommend pistachios or toasted pine nuts.
  • Use any pasta form. This consists of spaghetti, angel hair pasta, fettuccine, and linguine. Or use short-cut pasta, reminiscent of rigatoni, penne, farfalle (bow-tie), fusilli (spiral pasta), orecchiette, and orzo.

Recipe Notes

  • Make this recipe gluten-free through the use of gluten-free pasta.
  • Toppings. Prime the ham pasta with pistachios (crushed in a meals processor) toasted pine nuts, crimson pepper flakes, freshly floor black pepper, or recent herbs, when serving.

Storage and reheating ideas

  • Fridge. Retailer the leftovers in an hermetic container within the fridge for as much as 4 days.
  • Reheat within the microwave oven. Reheat the refrigerated ham pasta in a microwave oven for about 1 minute. Style and reheat for 30 seconds extra, if wanted.
  • Reheat on the stovetop. Reheat it in a big, high-sided skillet on the stovetop on low-medium warmth.

Ham spaghetti pasta with Burrata cheese, spinach, and chopped pistachios - in a cooking pan.

What to serve with it

Different ham recipes you would possibly like

Ham Spaghetti Pasta with Spinach, Burrata Cheese, and Lemon Butter Sauce - in a cooking pan.

Ham Spaghetti Pasta with Spinach, Burrata Cheese, and Lemon Butter Sauce

Ham Spaghetti Pasta with Spinach, Burrata Cheese, and Lemon Butter Sauce is a light-weight, refreshing 30-minute Spring pasta that may turn into a brand new household favourite! It makes an awesome on a regular basis weeknight meal or a restaurant-worthy dinner for an important day. You may as well serve this in its place vacation principal course as an alternative of making ready vacation ham (for Easter, Christmas, or New Yr’s Eve!). Or, merely use this recipe for ham leftovers!

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Whole Time 30 minutes

Course Major Course

Delicacies American, Italian

Servings 4

Energy per serving 699 kcal

Creator: Julia

Directions 

  • Carry a big pot of water to a boil. Add spaghetti and prepare dinner in keeping with bundle directions. Drain. Whereas the pasta cooks, proceed with the recipe.

  • Warmth 2 tablespoons of butter over medium warmth in a big, high-sided skillet. Add spinach and prepare dinner simply till it wilts.

  • Slice ham into skinny strips and add them to the skillet with wilted spinach. Add 3 tablespoons of additional virgin olive oil and three tablespoons of freshly squeezed lemon juice.

  • Add drained cooked spaghetti to the identical skillet and stir on medium warmth to reheat all the pieces.

  • Chop shelled pistachios by pulsing them in a meals processor. Add burrata cheese on high of the pasta within the skillet. Prime with chopped pistachios. Or, relying on the way you serve this, wait to high the pasta with pistachios till you have added particular person parts to the pasta bowls after which high with the pistachios.

  • Garnish with lemon slices and chopped recent parsley or basil. Season with salt and pepper.

Vitamin

Vitamin Data

Ham Spaghetti Pasta with Spinach, Burrata Cheese, and Lemon Butter Sauce

Quantity per Serving

% Day by day Worth*

* P.c Day by day Values are primarily based on a 2000 calorie weight loss program.

Vitamin Disclaimer:

The dietary info on this web site is just an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site isn’t assured. It shouldn’t be used as an alternative choice to knowledgeable nutritionist’s recommendation.

Key phrase ham pasta, ham spaghetti

Ham spaghetti pasta with Burrata cheese, spinach, and chopped pistachios - in a white bowl.

Ham spaghetti pasta with Burrata cheese, spinach, and chopped pistachios - in a cooking pan.

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