Creamy Hen Enchilada Soup is a hearty soup full of chunks of tender rooster, black beans, corn, peppers, and tomatoes.

Every little thing comes collectively in a creamy wealthy soup base that tastes just like the purple chile enchiladas at your favourite Mexican restaurant.

Enchilada Soup

This soup could be simmered by way of the day in a Crock-pot, permitting dinner to be prepared everytime you’re hungry. Alternatively, it may be pulled collectively on the stovetop in lower than 20 minutes.

Nonetheless you make it, your loved ones and pals are positive to like this Hen Enchilada Soup.

Soups are a fall dinner favourite and I’m benefiting from the soup climate over right here. It looks as if half the pics on my digital camera lately are soups or stews. That is my oldest son’s favourite soup lately.

I make this soup on a reasonably common rotation and realized the opposite day it was well past time to replace the pictures and share it with you once more!

Creamy Enchilada Soup

Hen enchilada soup is a particularly versatile recipe. I continuously adapt it to what’s available. Final yr, I used a number of the leftover turkey to make a batch of this soup. You possibly can swap in whichever beans you want finest as effectively.

Prime your bowl of soup with no matter makes every particular person the happiest: shredded cheese, bitter cream, additional cilantro and inexperienced onions, or tortilla strips.

You’ll want the next elements to make this recipe:

• yellow onion
• garlic
• cooked rooster
• rooster broth
• petite diced tomatoes
• purple enchilada sauce
• chopped inexperienced chile (frozen, canned, or contemporary is ok)
• black beans
• corn
• taco seasoning
• heavy cream
• salt and pepper

Enchilada Soup Recipe

To make this on the range, begin by sauteing the onions in a big pot over medium-high warmth. When they’re nearly achieved, add the garlic. Stir and let cook dinner for a few minute.

Add the rooster, rooster broth, tomatoes, enchilada sauce, inexperienced chile, black beans, corn, and taco seasoning. Deliver to a boil.

Cut back the warmth and simmer for five minutes. Take away from the warmth and slowly add the cream whereas whisking or stirring continuously.

Style the soup, add salt and pepper, and regulate seasonings as desired. When every part is heat and the broth is flavorful, the soup is able to eat.

Crock-Pot Hen Enchilada Soup

To make this in a gradual cooker, mix every part apart from the cream within the crockpot and cook dinner on excessive for 3 hours or on low for 5-6 hours. Slowly add the cream whereas whisking or stirring continuously.

Style the soup, add salt and pepper, and regulate seasonings as desired. When every part is heat and the broth is flavorful, the soup is able to eat.

For some extra New Mexico dinner favorites that you just may like, attempt Inexperienced Chile Stew, {30 Minute} Inexperienced Chile Hen Enchiladas, and New Mexico Posole. These recipes are traditional favorites.

And in case you haven’t tried it but, Carne en su Jugo (a.okay.a. Meat in its Juices) is one other dinner that my household actually enjoys.

{initially printed 3/9/12 – recipe notes and pictures up to date 12/11/24}