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Herb Mashed Potatoes – Barefeet within the Kitchen


Wealthy with butter and cream, fragrant, and seasoned very merely with salt, pepper, and thyme, these herb mashed potatoes are merely scrumptious. Mashed potatoes are all the time successful with my household, however these are a step above the typical.

Horizontal shot of creamy thyme mashed potatoes in a blue serving dish

Homestyle Mashed Potatoes

As a lot as we love mashed potatoes, I don’t take pleasure in peeling potatoes. To keep away from peeling potatoes, I exploit Yukon or golden potatoes in most of our mashed potatoes. The skins are so skinny you possibly can go away them on.

Wealthy, fluffy mashed potatoes with mushy potato items and skins that soften into the creaminess are what you’ll get with this recipe. Sure, skin-on mashed potatoes can nonetheless be fluffy.

Overhead shot of buttery thyme mashed potatoes in a square blue dish

I’m an amazing massive fan of rustic mashed potatoes. Why do I name them rustic? As a result of they aren’t imagined to be completely easy, there ought to be some texture and it shouldn’t be fussy in any respect.

Mashed potatoes used to intimidate me, however I’m comfortable to let you know that there’s nothing to fret about when making mashed potatoes. Simply drain the potatoes and place them again within the pot over very low warmth to make it possible for any liquid or steam is launched whilst you’re mashing them.

Diced potatoes boiling in a blue pot

As soon as every thing is roughly mashed with a potato masher (that is my favourite one for potatoes), add the butter, smash it in, and add then add some milk, half and half, or cream.

Season nonetheless your coronary heart wishes, and also you’re going to like them. This actually is the BEST straightforward mashed potato recipe you may make.

Butter melting in a pot of mashed potatoes

Herb Mashed Potatoes

You’ll want the next elements for this recipe:

  • Yukon Gold potatoes
  • butter
  • heavy cream
  • contemporary or dried thyme
  • kosher salt
  • black pepper
  • contemporary Italian parsley
Pouring heavy cream into mashed potatoes

You need to use contemporary or dried thyme on this recipe for thyme mashed potatoes. When you don’t occur to have both of these available, finely minced contemporary rosemary can also be nice on this recipe. (Nevertheless, I don’t suggest dried rosemary in these potatoes.)

The taste of those creamy, buttery potatoes with the contemporary herbs combined into them is top-notch. Don’t skip the parsley and be happy so as to add some contemporary chives too, you probably have them available. The contemporary, brilliant flavors the herbs add can’t be overwhelmed.

Overhead shot of thyme mashed potatoes in a blue serving dish

Simple Mashed Potatoes Recipe

Begin by putting the potatoes in a big saucepan and overlaying them with water. Carry to a boil after which cut back the warmth as wanted to keep away from overflowing the pan.

Simmer the potatoes till they’re fork tender, about 20 minutes. Drain the potatoes and return the pot to the range over the bottom attainable warmth.

Add butter and mash with a potato masher to interrupt up the potatoes and mix the butter with them. Add ¼ cup cream, thyme, salt, and pepper to the potatoes.

Mash once more till desired consistency. Style and alter salt and pepper as desired. Stir in or sprinkle with parsley earlier than serving. Prime with further pats of butter, if desired.

Scooping buttery mashed potatoes

For a aspect dish like no different, serve these potatoes with a drizzle of balsamic butter sauce as an alternative of gravy – it’s so good! Not that the gravy is a nasty concept in any respect. 

I really like these potatoes plain and smothered in gravy too. Nevertheless, typically you simply need to take it to the subsequent stage. And balsamic butter sauce delivers each time.

Thyme Mashed Potatoes recipe by Barefeet In The Kitchen

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Servings: 8

Forestall your display from going darkish

  • Place the potatoes in a big saucepan and canopy with water. Carry to a boil after which cut back warmth as wanted to keep away from overflowing the pan. Prepare dinner till fork tender, about 20 minutes.

  • Drain and return to pot over very low warmth. Add butter and mash with a potato masher to interrupt up the potatoes and mix the butter with them.

  • Add ¼ cup cream, thyme, salt, and pepper to the potatoes. Mash once more till desired consistency.

  • Style and alter salt and pepper as desired. Stir in or sprinkle with parsley earlier than serving. Prime with further butter, if desired.

These will be served instantly or they are often made forward after which allowed to face at room temperature for an hour or two. Heat over medium warmth, stirring usually and including extra cream as wanted if the potatoes are dry. 

Energy: 208kcal · Carbohydrates: 30g · Protein: 4g · Fats: 9g · Saturated Fats: 5g · Polyunsaturated Fats: 0.4g · Monounsaturated Fats: 2g · Trans Fats: 0.2g · Ldl cholesterol: 23mg · Sodium: 203mg · Potassium: 734mg · Fiber: 4g · Sugar: 2g · Vitamin A: 350IU · Vitamin C: 36mg · Calcium: 33mg · Iron: 2mg

{initially printed 9/23/11 – recipe notes and images up to date 11/13/23}

recipe tailored from and with because of Bon Appetit through Epicurious

Buttery thyme mashed potatoes in a blue serving dish
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