Candy, tart, moist and excellent for a spring brunch with the women…this iced lemon poppy seed loaf cake comes collectively very quickly and is so outrageously delish!
In the event you’re going to have an iced lemon loaf cake, you then higher have an iced lemon poppy seed loaf cake too as a result of lemon and poppy seeds simply belong collectively! I like the added taste and texture the poppy seeds add.
Right here’s the proof…glazed poppy seed bread, lemon poppy seed muffins, cinnamon lemon poppy seed bundt cake, lemon poppy seed cake. I’m just a bit obsessed! We’ve got all our poppy seed bases coated! I like an excellent loaf cake although, so I had to determine the right recipe for a lemon poppy seed loaf cake. It simply appears to be like just a little prettier with that glaze over a loaf.
Substances Wanted for Lemon Poppy Seed Loaf Cake
You’re going to see lemon infused in each a part of this cake. The loaf cake is soaked with a lemon glaze after which topped with a lemon icing. Here’s what you will want for every half:
Cake
- Flour
- Baking Powder
- Baking Soda
- Salt
- Sugar
- Lemon Zest
- Meyer Lemon Juice
- Lemon Extract
- Butter
- Eggs
- Bitter Cream
- Poppy Seeds
Lemon Glaze
- Butter
- Lemon Juice
- Sugar
- Vanilla
Icing
- Powdered Sugar
- Lemon Juice
- Milk
See! Lemon in every single place! I’m infatuated! The measurement for every ingredient will be discovered within the recipe card on the finish of the publish.
The best way to Make Iced Lemon Poppy Seed Cake
There are three components to this recipe, however every step is easy and I’m going to stroll you thru every half. Listed below are the fundamental steps:
For The Cake
- Preheat the oven and grease a loaf pan.
- Mix the sugar and lemon in a bowl and rub it between your fingers to launch the oils within the lemon zest.
- Whisk collectively all of the dry elements in a bowl. Add the sugar and lemon zest and whisk to mix.
- Whisk the eggs and bitter cream collectively in a small bowl.
- Place the flour combination and butter in a stand mixer and beat till fluffy.
- Add half the egg combination and the lemon juice and lemon extract.
- Improve the velocity on the mixer and beat till clean scraping down the perimeters as wanted.
- Add the remainder of the egg combination and beat till mixed.
- Utilizing a rubber spatula, fold within the poppy seeds.
- Unfold the batter into the loaf pan.
- Bake. Whereas it’s baking, put together the lemon glaze.
For The Glaze
- Soften the butter in a small pan on the range high.
- Add the sugar and lemon juice and stir to mix.
- Whisk within the vanilla till the sugar is dissolved.
- When the cake is completed, use a toothpick to poke holes everywhere in the cake.
- Pour the glaze throughout it.
- Let the cake cool after which flip it out onto a cooling rack. High with the icing.
For The Icing
- Whisk collectively all of the elements for the icing in a small bowl.
- PRO TIP: If you’d like vivid white icing, omit the lemon juice. The icing might be thicker.
- Pour the icing down the middle of the cake and unfold the icing to cowl the cake.
- Serve.
The entire detailed directions will be discovered within the recipe card under.
Can Oil Be Used As a substitute of Butter?
You may substitute vegetable oil for the butter. The cake might be much more moist, but it surely gained’t have a buttery style. I just like the cake each methods, however I’m such a sucker for the buttery goodness!
Does Lemon Poppy Seed Cake Want To Be Refrigerated?
Lemon poppy seed cake will be saved within the pantry, however it would last more for those who refrigerate it.
How Lengthy Will Lemon Poppy Seed Cake Hold?
Lemon poppy seed cake will retailer effectively for 3 days at room temperature or 5-6 days within the fridge.
The cake ought to be coated to retailer.
Are Poppy Seeds Good For You?
Poppy seeds are a wealthy supply of important minerals together with calcium, iron, and zinc.
It’s lemon and poppy seeds and cake. That’s a trio that I’ll love perpetually! You’re going to like this vivid and tender iced lemon poppy seed loaf cake. Please invite me to your subsequent spring brunch with the women!
Extra Lemon Desserts:
Iced Lemon Poppy Seed Loaf Cake
Servings: 8
Cake
- 1 Cup Sugar plus 1 tablespoon
- 1 Tablespoon Lemon Zest (2 lemons)
- 2 1/4 Cups Flour
- 1 teaspoons Baking Powder
- 1/4 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 4 Eggs giant
- 7 Tablespoons Bitter Cream
- 15 Tablespoons Butter unsalted, softened, lower into Tablespoons (*see notice)
- 2 Tablespoons Lemon Juice
- 1 1/2 Tablespoons Lemon Extract
- 1 1/2 Tablespoons Poppy Seeds
Lemon Glaze
- 4 Tablespoons Butter
- 6 Tablespoons Lemon Juice
- 4 Tablespoons Sugar
- 1/2 teaspoon Vanilla
Icing
- 1 Cups Powdered Sugar
- 2 Tablespoons Lemon Juice or milk (**see notice)
- 1 Tablespoon Milk
For The Cake
-
Preheat the oven to 350 and grease and flour a 8 1/2 x 4 1/2” loaf pan.
-
In a small bowl, combine the sugar and lemon zest and rub between your fingers to launch the oils.
-
In a bowl, whisk collectively the flours, baking powder, baking soda and salt. Add within the sugar and lemon zest and whisk effectively to include the zest into the entire dry elements.
-
In a small bowl, whisk collectively the eggs and bitter cream.
-
In a standing mixer, add the flour combination and butter and beat till fluffy, about 2 minutes.
-
Whereas mixing, add half of the egg combination together with the lemon juice and lemon extract.
-
Improve the velocity as much as medium and beat till clean. Scrape down the bowl.
-
Add the remaining egg combination and beat till every little thing is mixed then swap to a rubber spatula and fold within the poppy seeds. Unfold into the ready pan.
-
Bake for 55-60 minutes or till a toothpick comes out clear, in the meantime put together the lemon glaze.
For The Glaze
-
In a small pan or bowl, soften the butter. Instantly, mix the sugar, lemon juice and butter after which whisk within the vanilla till the sugar is dissolved.
-
Take away the cake from the oven and use a toothpick or cake tester to poke holes over the cake and pour the glaze over.
-
Put aside on a cooling rack to chill for half-hour after which invert onto the rack for 1 hour to chill fully.
For The Icing
-
In a bowl, whisk collectively the icing elements.
-
Pour the icing down the very heart the cake and gently unfold the icing to cowl all the cake utilizing a spatula.
-
Serve alone or with a sprinkling of contemporary berries.
** For a thicker icing that’s all white use solely milk.
Cake will be saved for 3 days at room temperature. Cowl effectively to retailer.
Diet Information
Iced Lemon Poppy Seed Loaf Cake
Quantity Per Serving (1 g)
Energy 610
Energy from Fats 288
% Day by day Worth*
Fats 32g49%
Saturated Fats 19g119%
Trans Fats 1g
Polyunsaturated Fats 2g
Monounsaturated Fats 8g
Ldl cholesterol 159mg53%
Sodium 459mg20%
Potassium 175mg5%
Carbohydrates 75g25%
Fiber 1g4%
Sugar 47g52%
Protein 7g14%
Vitamin A 1017IU20%
Vitamin C 8mg10%
Calcium 86mg9%
Iron 2mg11%
* P.c Day by day Values are based mostly on a 2000 calorie weight loss plan.
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