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This fast and simple 30-minute inexperienced bean salad options bacon, pecans, dried cranberries, and feta, all tossed in a vibrant Lemon Honey Mustard Dressing. It’s a scrumptious facet dish for each weeknight meals and festive vacation gatherings!
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In case you’re trying to find a recipe that brings inexperienced beans to life in a vibrant, colourful, and thrilling method past the basic inexperienced bean casserole, that is it! This easy and flavorful inexperienced bean salad is a scrumptious method so as to add a wholesome, inexperienced choice to your vacation menu or weeknight dinners. It pairs superbly with grilled meats, seafood, and pasta and makes a festive facet dish for holidays like Thanksgiving or Christmas, including shade and brightness to your desk. The mixture of inexperienced beans with basic vacation elements like pecans and dried cranberries is ideal for the cooler months of fall and winter.
Why you will like it
- Recent and crisp. Made with contemporary inexperienced beans (Haricots Verts), by no means canned.
- Full of taste. Bacon, dried cranberries, and pecans elevate this dish past the same old inexperienced bean recipes—certain to impress!
- Easy dressing produced from scratch. The refreshing salad dressing combines simply 4 elements: olive oil, Dijon mustard, honey, and lemon juice.
The elements and substitutions
- Inexperienced beans – All the time use contemporary, raw beans (not canned). It’s also possible to use haricots verts – they’re much like inexperienced beans however not equivalent. Haricots verts are thinner, longer, and extra tender than common inexperienced beans, with a barely sweeter taste. Nonetheless, they work nice on this recipe!
- Bacon – I used chopped cooked bacon, however you may also use bacon bits or crisped prosciutto.
- Dried cranberries – I used Craisins; you could possibly additionally strive dried cherries, blueberries, or figs.
- Feta cheese – Swap it out for goat cheese, or strive blue or gorgonzola cheese.
- Pecans – I toasted them briefly to boost their taste and add crunch. You’ll be able to substitute with walnuts, pine nuts, or sliced almonds.
- Selfmade salad dressing is made with olive oil, Dijon mustard, honey, and freshly squeezed lemon juice.
The right way to make a inexperienced bean salad
Use contemporary inexperienced beans (not canned). Blanch them in boiling water for not more than 5 minutes till they’re crisp-tender and vibrant inexperienced. Instantly switch the beans to a big bowl of ice water to halt the cooking course of and protect their crispness and freshness. Drain any extra water and blot them dry.
Place the inexperienced beans in a bowl and toss with chopped cooked bacon, toasted pecans, dried cranberries, and a small quantity of dressing. Switch the salad to a serving dish, then high with crumbled feta cheese and drizzle with extra dressing.
The right way to prepare dinner inexperienced beans with out making them mushy?
- Blanch the beans by boiling them in water for not more than 3–5 minutes till they’re crisp-tender. The beans ought to nonetheless have a slight snap when bitten.
- After boiling, instantly switch the beans to a bowl of ice water to cease the cooking course of and lock of their vivid shade and texture.
- After blanching and cooling in ice water, drain and blot the beans dry to take away extra moisture, which may make them soggy.
Serving solutions
Inexperienced beans pair nicely with quite a lot of dishes, together with roasted rooster, rotisserie rooster, grilled steak, seared lamb chops, pork, and salmon. Listed below are some nice major course concepts to serve alongside this inexperienced bean salad:
Extra inexperienced bean facet dishes to strive
Different fall and winter salads to strive
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This fast and simple 30-minute inexperienced bean salad options bacon, pecans, dried cranberries, and feta, all tossed in a vibrant Lemon Honey Mustard Dressing. It’s a scrumptious facet dish for each weeknight meals and festive vacation gatherings!
DirectionsÂ
Make salad dressing
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Mix olive oil, Dijon mustard, lemon juice, and honey in a mason jar. Whisk nicely with a fork for a minute or 2 till emulsified. Add extra honey or mustard, to style.
Cook dinner inexperienced beans
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Blanch inexperienced beans by boiling them in water for not more than 3–5 minutes till they’re crisp-tender. The beans ought to nonetheless have a slight snap when bitten.
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After boiling, instantly switch the beans to a bowl of ice water to cease the cooking course of. Drain and pat dry with paper towels.
Assemble
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Add pecans and a couple of tablespoons of honey in a small cup or mixing bowl and blend to coat.
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Toss inexperienced beans with half of the dressing in a serving bowl.
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High with pecans (some complete, some chopped), chopped cooked bacon, dried cranberries, and crumbled feta.
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Drizzle the remaining salad dressing on high.
Diet
Diet Info
Quantity per Serving
% Every day Worth*
* P.c Every day Values are primarily based on a 2000 calorie food regimen.
Diet Disclaimer:
The dietary data on this web site is barely an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site is just not assured. It shouldn’t be used as an alternative to knowledgeable nutritionist’s recommendation.