
Fluffy Italian rice cooked in hen broth after which tossed with heat butter and beneficiant herbs makes a terrific facet dish for any meal.
This can be a flavorful and hearty facet dish that can properly spherical out any weeknight dinner. And with easy, frequent substances, it’s straightforward to make further.

Rice with Herbs
If you happen to’re in search of a fast and simple facet dish, this Italian rice recipe could be made in solely twenty minutes. Paired with Lemon Garlic Tilapia or Spicy Rooster and Bacon Stir Fry, it’s positive to be a success.
And one of the best half? This recipe scales simply, making it an excellent dish to prep in bulk for future meals. My youngsters like it anytime there may be further rice available.
We add it to burrito bowls, stir fry dinners, or toss it with a little bit of leftover grilled hen or taco meat. There actually isn’t any incorrect method to make use of leftover rice.

Italian Rice
With minimal effort and easy spices, this flavorful Italian rice provides one thing particular to any meal.
Don’t let the truth that this recipe is really easy to make idiot you; this dish is filled with taste. Rooster inventory (or broth) offers the rice a hearty, wealthy increase; paired with a handful of herbs, this rice goes to take your weeknight dinner to the following degree.
One fast be aware in regards to the herbs used on this recipe: you should use recent or dried herbs on this recipe (or each!).
When utilizing dried herbs, add them to the saucepan as quickly as you begin cooking the rice. When utilizing recent herbs, wait till after the rice has been faraway from the warmth earlier than stirring them in. Ready till the tip so as to add the herbs makes a giant distinction with recent herbs.
Oh, and don’t make the identical mistake I made once I first made this recipe. If you happen to’re utilizing store-bought hen inventory/broth, be sure to modify the quantity of salt you employ accordingly. Belief me, you don’t need the rice to end up further salty! So, wait and style the rice earlier than including salt.

Herbed Rice
- Jasmine rice
- Rooster inventory or broth
- Chopped recent basil OR dried basil
- Chopped recent thyme OR dried thyme
- Chopped recent oregano or dried oregano
- Butter
- Kosher salt (make sure to scale back this quantity in case you are utilizing a store-bought hen broth)
- Black pepper
- Chopped recent Italian parsley

Italian Rice Recipe
You’ll wish to begin by combining the rice, hen inventory, and any DRIED herbs in a big saucepan. Stir and produce to a boil over excessive warmth. Then scale back the warmth to low and canopy with a lid.
Keeping track of the skillet, you possibly can let the rice simmer coated over low warmth for 16 minutes. All of the liquid ought to be absorbed and the rice ought to be tender. As soon as the rice is finished, take away it from the warmth and stir within the herbs, if utilizing FRESH herbs.
Stir in a tablespoon or two of butter and fluff with a fork. Style and add salt and pepper, as wanted. Lastly, sprinkle with parsley earlier than serving.

This recipe pairs nicely with this Lemony Garlic and Herb Halibut and with this 15-Minute Honey Garlic Rooster. You’ll have dinner on the desk earlier than you realize it.
In search of extra scrumptious and simple rice recipes? With barely two minutes of effort, this Chipotle Lime Rice can elevate dinner from boring to one thing particular.
Mexican Fried Rice is stuffed with floor beef, bell peppers, black beans, corn, and inexperienced chile. This can be a kid-favorite dinner that the entire household enjoys.
Straightforward to make and versatile, this Easy Asian Rice recipe is one you’ll by no means get uninterested in; it makes the proper accompaniment to any Asian-inspired meal. Likewise, any Mexican-inspired meal immediately turns into higher with this Straightforward Spanish Rice.
Servings: 8 servings
Forestall your display screen from going darkish
-
Mix the rice, hen inventory, and any DRIED herbs in a big saucepan. Stir and produce to a boil over excessive warmth. Cut back the warmth to low and canopy with a lid.
-
Simmer coated over low warmth for 16 minutes, till all of the liquid has been absorbed and the rice is tender. Take away from the warmth and stir within the herbs, if utilizing FRESH herbs.
-
Stir in a tablespoon or two of butter and fluff with a fork. Style and add salt and pepper, as wanted. Sprinkle with parsley earlier than serving.
Energy: 225kcal · Carbohydrates: 41g · Protein: 6g · Fats: 3g · Saturated Fats: 1g · Polyunsaturated Fats: 0.4g · Monounsaturated Fats: 1g · Trans Fats: 0.1g · Ldl cholesterol: 7mg · Sodium: 476mg · Potassium: 181mg · Fiber: 1g · Sugar: 2g · Vitamin A: 48IU · Vitamin C: 0.2mg · Calcium: 18mg · Iron: 1mg
{initially printed 4/2/13 – recipe notes and pictures up to date 6/13/23}
