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Lemon Poppy Seed Cake with Cream Cheese Frosting [+Video]

Lemon Poppy Seed Cake with Cream Cheese Frosting [+Video]

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This Lemon Poppy Seed Cake with Cream Cheese Frosting is comfortable, moist & deliciously buttery with a recent lemon taste. Dotted with poppy seeds & topped with cream cheese frosting – it’s the right dessert for lemon lovers!

a photo of a piece of lemon poppy seed cake topped with a white cream cheese frosting and small lemon slice

From Poppy Seed Muffins to Cake!

It’s a comfortable, buttery, completely moist lemon cake that’s dotted with poppy seeds and topped with cream cheese frosting. It’s considered one of my favourite truffles, and it’s the right dessert for those who love lemon poppy seed muffins.

The inspiration for this cake got here after a good friend gifted us with a poppy seed roll. It was a yeast bread with a swirl of poppy seed filling, and completely scrumptious. As I used to be having a slice with a thick slather of butter, it obtained me fascinated by poppy seed recipes and I noticed I hadn’t made any in a really very long time.

So – this lemon poppy seed cake was born.

We have now a whole video of precisely the right way to make it, so test it out…

What Do You Must Make Lemon Poppy Seed Cake?

The substances for this cake recipe are easy and pantry pleasant. Listed here are the objects you will want:

Lemon Poppy Seed Cake

  • Moist Substances: Granulated Sugar, Lemon Zest, Unsalted Butter, Eggs, Vanilla Extract, Bitter Cream, Buttermilk and Lemon Juice
  • Dry Substances: All Function Flour, Cornstarch, Baking Powder, Baking Soda, Salt and Poppy Seeds

Cream Cheese Frosting

  • Cream Cheese
  • Unsalted Butter
  • Powdered Sugar
  • Lemon Juice

The measurements of every substances may be discovered within the recipe card on the finish of this put up. Hold scrolling for all the main points.

a photo of a bite of lemon poppy seed cake sitting on a fork laying on a plate next to a slice of the cake

The way to Make Poppy Seed Lemon Cake

Poppy Seed Lemon Cake

  1. Prep: Preheat oven and grease a 9×13 baking pan.
  2. Activate: Place the sugar and lemon zest in a small bowl and rub together with your fingers to activate the oils within the lemon zest.
  3. Beat: Add the butter and sugar (with lemon zest) to the massive bowl of a stand mixer with a paddle attachment and beat collectively till fluffy scraping down the edges as wanted.
  4. Combine: Add within the eggs one by one after which the vanilla and blend till mixed.
  5. Sift: Place all of the dry substances in a big bowl and sift (or whisk) to mix.
  6. Mix: Slowly add the flour combination to the moist substances and blend till nearly mixed.
  7. Add: Add the remaining moist substances and stir till simply mixed.
  8. Fold: Sprinkle the poppy seeds over the batter and fold them into the batter utilizing a rubber spatula or wood spoon.
  9. Bake: Pour the batter into the ready baking dish and bake as directed or till a toothpick inserted in the midst of the cake comes out clear.
  10. Cool: Let the cake cool utterly earlier than frosting it.

Cream Cheese Frosting

After the cake is completed baking and cooled, it’s time to make the cream cheese frosting. Easy, creamy, slightly tangy, and the right pairing for this lemon cake.

  1. Beat: Add the butter and cream cheese to a bowl and beat till mixed.
  2. Add: Slowly combine within the powdered sugar and at last the vanilla (non-compulsory) and lemon juice.
  3. Frost: Gently unfold the frosting over the cooled cake after which reduce and serve.

Hold scrolling to the top of the put up to the recipe card for the whole directions. The recipe may be saved or printed from there as nicely.

a photo of a slice of lemon poppy seed cake sitting on small white dessert plate topped with a smooth cream cheese frosting and a thin slice of lemon

Suggestions for Making the Greatest Poppy Seed Lemon Cake

  • Remember to use actual butter and no butter substitutes. It provides extra taste.
  • You would possibly suppose that since this can be a cake, you must use cake flour instead of the all function flour however I wouldn’t advocate it. For this recipe, all function flour works higher.
  • To maintain the cake good and moist, we use bitter cream as a result of it makes the cake crumb oh so comfortable and completely moist. Simply ensure that it’s room temperature for simple mixing.
  • For the very best lemon taste, we use a mixture of freshly squeezed lemon juice and lemon zest. Just remember to don’t use lemon juice from the bottle or lemon extract, in any other case the flavour will likely be too bitter.
  • Watch out to not over combine your cake batter or else your selfmade lemon cake can find yourself dense. Having all of the substances at room temperature earlier than getting began helps with this.
  • Likewise, utilizing room temperature cream cheese and butter will guarantee a easy and creamy texture within the frosting. We don’t desire a lumpy frosting!
  • Place the baked cake within the fridge or freezer in order that it’s extra agency for simpler frosting.

The way to Know If Poppy Seeds are Nonetheless Good?

One of the simplest ways to inform in case your poppy seeds have gone unhealthy is by odor and look. They are going to odor bitter and rancid. Poppy seeds also needs to not clump collectively in any respect. If they’re sticking collectively, then they’re in all probability moist which implies they’re now not good.

a photo of a slice of lemon poppy seed cake topped with cream cheese frosting and small wedge of lemon.

Does a Glass Dish Require Extra Cooking Time Than Metallic?

A reader just lately requested if her cake pan that may be a glass dish requires extra cooking time than a metallic dish does and because it’s such query I wished to say it right here.

Glass heats up slower however holds on to warmth longer, so you might require slightly extra baking time. To assist us not over bake this cake we wish to open the oven on the finish and let the glass dish cake relaxation for as much as 4 minutes extra earlier than eradicating it from the oven to chill.

Can This Cake Be Made in a Bundt Pan?

Sure, this makes a good looking bundt cake! The batter will slot in a normal 10 or 12 cup bundt pan. Remember to grease the bundt cake extraordinarily nicely. You’ll want to extend the baking time. Set the time for 60 minutes however begin checking it at 45 minutes.

I wish to hold the cream cheese frosting recipe the identical however simply skinny it out slightly with milk or heavy cream in order that I can drizzle it excessive of the bundt cake.

Can You Freeze Poppy Seed Cake with Cream Cheese Frosting?

You possibly can freeze Lemon Poppy Seed Cake with Cream Cheese Frosting. In actual fact, cream cheese frosting is right for freezing. It’s sturdy, with loads of fats, and it will do higher within the freezer than a extra delicate meringue-based icing. Simply wrap the cake nicely and freeze. Thaw earlier than serving.

OR You possibly can freeze the cake earlier than it’s frosted. Wrap your cooled cake in plastic wrap. Then wrap in tin foil or place in a plastic freezer bag and take away the air. Thaw the cake utterly after which frost.  

a photo of a bite of lemon poppy seed cake on a fork and sitting next to a slice of cake

I introduced this lemon poppy seed cake with cream cheese frosting over to a household dinner, and there wasn’t even a tiny sliver left over. It’s buttery, moist, stuffed with recent lemon taste, and the cream cheese frosting is every thing that you simply’d need it to be. Significantly – for those who love lemon desserts, it’s essential do that cake!

Extra CAKE RECIPES You Should Attempt:

Servings: 18

Prep Time: 10 minutes

Prepare dinner Time: 30 minutes

Whole Time: 40 minutes

Description

This Lemon Poppy Seed Cake with Cream Cheese Frosting is comfortable, moist & deliciously buttery with a recent lemon taste. Dotted with poppy seeds & topped with cream cheese frosting – it is the right dessert for lemon lovers!

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For the Lemon Poppy Seed Cake

  • Preheat the oven to 350 F levels.

  • Grease and flour a 9×13 inch baking pan.

  • Place the sugar and lemon zest in a bowl and blend together with your fingers to utterly saturate the sugar within the oils of the lemon zest.

    2 Cups Granulated Sugar, 3 Tablespoons Lemon Zest

  • In a big bowl of a stand mixer or with a hand mixer, beat collectively the butter and sugar till fluffy, about 2 minutes. Scrape down the edges of the bowl and beat for one more minute.

    1 Cup Butter

  • Add within the eggs, one by one, after which the vanilla.

    4 Eggs, 1 teaspoon Vanilla Extract

  • In a big bowl sift collectively the flour, cornstarch, baking powder, baking soda, and salt.

    2 3/4 Cups All Function Flour, 1/3 Cup Cornstarch, 2 1/2 teaspoon Baking Powder, 1/2 teaspoon Baking Soda, 1/2 teaspoon Salt

  • Utilizing the electrical mixer on low velocity, slowly add the dry substances to the moist substances and blend to only mix. Add within the buttermilk, bitter cream, and lemon juice combine till all the substances are mixed.

    1/2 Cup Buttermilk, 1/2 Cup Bitter Cream, 1/2 Cup Lemon Juice

  • Fold within the poppy seeds utilizing a big rubber spatula or wood spoon.

    2-4 Tablespoons Poppy Seeds

  • Pour the batter into the ready pan and bake for about half-hour, or till an inserted toothpick comes out clear

  • Put aside to chill utterly.

For the Cream Cheese Frosting

  • As soon as the cake is cooled, make the frosting.

  • In a big bowl, beat collectively the butter and cream cheese till evenly mixed.

    1/4 Cup Butter, 8 oz Cream Cheese

  • Then slowly beat within the powdered sugar adopted by the vanilla & lemon juice.

    3 Cups Powdered Sugar, 2 Tablespoons Lemon Juice, 1/2 teaspoons Vanilla Extract

  • Frost the cooled cake utilizing a flat edge knife & serve

*Leftovers may be saved in an hermetic container within the fridge for 3-5 days or on the counter.
Cake may be frozen with the frosting for as much as 3 months.

Serving: 1gEnergy: 439kcalCarbohydrates: 62gProtein: 5gFats: 20gSaturated Fats: 12gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 87mgSodium: 261mgPotassium: 146mgFiber: 1gSugar: 43gVitamin A: 668IUVitamin C: 5mgCalcium: 79mgIron: 1mg

Creator: Candy Basil

Course: America’s Greatest 4th of July Desserts, Recipes and Sides, Simple Cake Recipes For Learners

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This Lemon Poppy Seed Cake with Cream Cheese Frosting is soft, moist & deliciously buttery with a fresh lemon flavor. Dotted with poppy seeds & topped with cream cheese frosting - it's the perfect dessert for lemon lovers!
This Lemon Poppy Seed Cake with Cream Cheese Frosting is soft, moist & deliciously buttery with a fresh lemon flavor. Dotted with poppy seeds & topped with cream cheese frosting - it's the perfect dessert for lemon lovers!
This Lemon Poppy Seed Cake with Cream Cheese Frosting is soft, moist & deliciously buttery with a fresh lemon flavor. Dotted with poppy seeds & topped with cream cheese frosting - it's the perfect dessert for lemon lovers!
This Lemon Poppy Seed Cake with Cream Cheese Frosting is soft, moist & deliciously buttery with a fresh lemon flavor. Dotted with poppy seeds & topped with cream cheese frosting - it's the perfect dessert for lemon lovers!
This Lemon Poppy Seed Cake with Cream Cheese Frosting is soft, moist & deliciously buttery with a fresh lemon flavor. Dotted with poppy seeds & topped with cream cheese frosting - it's the perfect dessert for lemon lovers!

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